Recent Forum and Blog Comments
- old flour
kensbread01on Forum topicWould like to purchase freshly milled flour, Chicago Area - That's the way it is
Abelbreadgalleryon Forum topicPumpkin bread - Those look really good
Antilopeon Forum topicPumpkin bread - Over to the Dark Sideproth5on Blog postSpeaking of milling...
- u sound like me
dabrownmanon Blog postSpeaking of milling... - This is what
dabrownmanon Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- same problems...kind ofDaniel Rennalon Forum topicBrotform vs Linen Basket - Scoring/Bloom
- I have some small amounts of
ichadwickon Forum topicOrdering from USA, shipping to Canada - @ Josh ... uploading picsdoscoon Blog postMarginally Successful ... Pic #2
- Hi John,
annie the chefon Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves - A word of caution, as with
totelson Forum topicWould like to purchase freshly milled flour, Chicago Area - Hi Floyd,
annie the chefon Blog postSpeaking of milling...
- When you click the treeAnonymouson Blog postMarginally Successful ... Pic #2
- Yes, it very well could!
ahuitton Forum topicCould the Bosch mixer w/ newer shred/slice attachment replace my large food processor? - ThanksXenophonon Forum topicSourdough not sour enough
- Great Harvest?
Our Crumbon Forum topicWould like to purchase freshly milled flour, Chicago Area - Thanks Paul!tchismon Forum topicSecond Time For Bread In New Cob Oven
- Thank youtchismon Forum topicSecond Time For Bread In New Cob Oven
- thank youiboron Forum topicThe 6 Strand Alpha Bread Braid
- Making gluten free starter with all purpose flour
sharonkon Blog postYeast Free, Gluten Free, Dairy Free, Sourdough Starter - That braid looks really good
Antilopeon Forum topicThe 6 Strand Alpha Bread Braid
- Is this still available?
ichadwickon Blog postBaker's percentage Spreadsheet
- This online calculator works
ichadwickon Forum topicRecipe page/Baker's percentage spreadsheet
- Makes senseLes Nightingillon Forum topicFlour weights
- I think the different weights
ichadwickon Forum topicFlour weights
- Thanks. What I wanted to do
ichadwickon Forum topicFlour weights
- Nice bread
Darwinon Blog postAlmonst 50% Local Whole Wheat Bombers - Nice bread
Darwinon Forum topicThe 6 Strand Alpha Bread Braid
- My volume to weightsPastryPaulon Forum topicFlour weights
- Has this ever been updated?
ichadwickon Forum topicRecipe page/Baker's percentage spreadsheet
- basic premise may be flawedLes Nightingillon Forum topicFlour weights
- I just used my starter
Antilopeon Forum topicSourdough not sour enough
- Information on Travail sur Trois Levain Method
Wild-Yeaston Forum topicSourdough not sour enough - Sponge Method
Wild-Yeaston Forum topicSourdough not sour enough
- When incandescent light bulbs are phased out...
Antilopeon Forum topicSourdough not sour enough
- Thanks for clarifying 'to
Janetcookon Blog postCadco Oven - Lucy makes mean if fairly complicated
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- great for the winter
vardaon Blog postCadco Oven - I agree that both salt and
mwilsonon Forum topicSourdough not sour enough - Congratulations!
SylviaHon Blog postCadco Oven - Stove top pita
Grandpa Larryon Basic pagePita Bread - @Josh ... Picsdoscoon Blog postMarginally Successful ... Pic #2
- @Wild-Yeast ... More Info?doscoon Forum topicSourdough not sour enough
- Rye tipsbikeprofon Blog postVollkornbrot from Hamelman's "Bread"
- Fully loaded
vardaon Blog postCadco Oven
- As per a video posted by Chef
Grandpa Larryon Basic pagePita Bread
- For sake of follow-up, Dave,
pmccoolon Forum topicSD Causes Migraines? - Figured it out...I think
Foster Glenon Forum topicConsistency help?? - Theories abound
DoubleMerlinon Forum topicSourdough cuts gluten? - When you say rolling...
DoubleMerlinon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls