Recent Forum and Blog Comments
- Thanks David. It wasTheresseon Forum topicAdvice needed - please see pic of bread
- That's a relief! Actually ITheresseon Forum topicAdvice needed - please see pic of bread
- Thanks isand66!Theresseon Forum topicAdvice needed - please see pic of bread
- Yes Gary - I ordered the DLXTheresseon Forum topicCould the Bosch mixer w/ newer shred/slice attachment replace my large food processor?
- Thanks! You should haveTheresseon Forum topicCould the Bosch mixer w/ newer shred/slice attachment replace my large food processor?
- I don't think a 5 min coolingAnonymouson Forum topicMy starter not starting?
- This answer is non-normative.
gary.turneron Forum topicAdding onions to recipe - Sorry, I can't work out howBakingmadtooon Forum topicProofing help needed
- I would add without extra
arloon Forum topicAdding onions to recipe - have you considered this?richkaimdon Forum topicNeed good serrated knife for cutting bread
- How about these?
Mini Ovenon Forum topicBread Bowl - Thanks, Floyd, it is a tasty
wassisnameon Blog postChallenge Accepted… Finally! - Thanks Annie. Yes this is a
Isand66on Blog post100% Durum Semolina 36 hour Method - Thanks Wing.
Isand66on Blog post100% Durum Semolina 36 hour Method
- A good knife sharpener is also nice to have.
Antilopeon Forum topicNeed good serrated knife for cutting bread - Hi Ian,
annie the chefon Blog post100% Durum Semolina 36 hour Method - Raw Onions are 90% water
Antilopeon Forum topicAdding onions to recipe
- Dabrownman, it looks like you will have to get
annie the chefon Blog postSpeaking of milling...
- Bread KnifeGregSon Forum topicNeed good serrated knife for cutting bread
- KAF(King Arthur Flour)
mrfroston Forum topicBread Bowl - Interesting Bake
Wingnuton Blog post100% Durum Semolina 36 hour Method - My scale only measures in
mrfroston Forum topicCaibrating EatSmart scale or replacing with something else
- There's no single recipe that
yyon Forum topicBread Bowl - Finally got a chance to try
wassisnameon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- Looks delicious!
Floydmon Blog postChallenge Accepted… Finally! - Hi John,Well, 4 months later
Janetcookon Blog postSeeded Rye with Wheat Berries and Spelt - Hey! Isn't that a FF cutter?
Mini Ovenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- not exactly true
Mini Ovenon Forum topicSourdough not sour enough
- 10% off no problemLes Nightingillon Forum topicCaibrating EatSmart scale or replacing with something else
- back to basicsLes Nightingillon Forum topicMy starter not starting?
- rancidity in flour
subfuscpersonaon Forum topicWould like to purchase freshly milled flour, Chicago Area - BBGA's spreadsheet
Our Crumbon Forum topicBaker's percentage question - thanks Dave
kensbread01on Forum topicMy starter not starting? - my fault for poor writing
kensbread01on Forum topicMy starter not starting?
- Test Digital Scale Calibration With Coins
Antilopeon Forum topicCaibrating EatSmart scale or replacing with something else
- 200F@kensbread01?LindyDon Forum topicMy starter not starting?
- ?
gary.turneron Forum topicCould the Bosch mixer w/ newer shred/slice attachment replace my large food processor?
- Starterdoscoon Forum topicMy starter not starting?
- Thanks, David. Interesting
ichadwickon Forum topicBaker's percentage question - You're welcome. Keep usSuzaon Forum topicWill baking soda sol'n harm baking stone?
- Thanksmini_maggieon Forum topicWill baking soda sol'n harm baking stone?
- Other resources @ ichadwick
dmsnyderon Forum topicBaker's percentage question - Thanks, David. I've sent you
ichadwickon Forum topicBaker's percentage question
- Thanks. That's what I thought
ichadwickon Forum topicBaker's percentage question
- Did anyone ever get this
ichadwickon Forum topicBaker's Percentage Conversion Calculator
- Total Flour weightDavidEFon Forum topicBaker's percentage question
- All percentages are relative
yyon Forum topicBaker's percentage question
- Baking soda and stonesSuzaon Forum topicWill baking soda sol'n harm baking stone?
- Great loaves! Loved tithetchismon Forum topicSecond Loaf of Tartine
- Allowing loaves to develop atchismon Forum topicBrotform vs Linen Basket - Scoring/Bloom