Recent Forum and Blog Comments
- Thanks!kitui4uon Forum topicUS Flour vs non-US flour
- As a note, Canadian flour dokitui4uon Forum topicUS Flour vs non-US flour
- Thanks so much!!kitui4uon Forum topicUS Flour vs non-US flour
- "Hast thou seen the white
squattercityon Forum topicSour Rye - Still no crackle - Yes jackfruit does a good
Benitoon Blog postJackfruit Sourdough Gua Bao - Thank you for your
Benitoon Blog postJackfruit Sourdough Gua Bao
- Per kilogram and other tricksmarianaon Forum topicHow to convert a yeast recipe to a Poolish ?
- filling
jo_enon Blog postJackfruit Sourdough Gua Bao - complicated wh wh??
jo_enon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- Thanks again Abe.flynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- Thanks Mariana.One of theflynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- azure
jo_enon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf
- How is it for dough mixing,Ekkiemanon Forum topicHobart n50 used vs new global sp5
- How is it for dough mixing,Ekkiemanon Forum topicHobart n50 used vs new global sp5
- How is it for dough mixing,Ekkiemanon Forum topicHobart n50 used vs new global sp5
- Fixed the link, sorry!Nice
Ilya Flyameron Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas. - resend link
jo_enon Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas.
- NP lah
Yippeeon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf - still learning
jo_enon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf
- thank you
jo_enon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf
- Thank youTylerron Forum topicPuff Pastry
- I AM ECSTATICTylerron Forum topicPuff Pastry
- Bruno Albouze's puff pastrysemolina_manon Forum topicPuff Pastry
- why poolishmarianaon Forum topicHow to convert a yeast recipe to a Poolish ?
- SP05. I have one. Works great!!
Camarieon Forum topicHobart n50 used vs new global sp5 - that's amazing (last 2 pics)dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- I think
Abeon Forum topicHow to convert a yeast recipe to a Poolish ? - Thanks again Abe. In fact Iflynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- I'm not a fan of Paul Hollywood
Abeon Forum topicHow to convert a yeast recipe to a Poolish ?
- Thank you very much Abe ! BTWflynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- You can preferment any amount you wish
Abeon Forum topicHow to convert a yeast recipe to a Poolish ?
- the quick answer
alfansoon Blog postJackfruit Sourdough Gua Bao - Thanks again.flynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- Thanks again.flynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- It is Hamelman's baguettegavincon Forum topicHow to convert a yeast recipe to a Poolish ?
- Thanks Gavin,Is this aflynnboyon Forum topicHow to convert a yeast recipe to a Poolish ?
- Hi,The answer to this is ingavincon Forum topicHow to convert a yeast recipe to a Poolish ?
- Yesfoodforthoughton Forum topicPuff Pastry
- Waiting for the crumb shot!
Yippeeon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf
- Thank you !flynnboyon Forum topicPoolish for 500 gram flour recipe
- Thank you !flynnboyon Forum topicPoolish for 500 gram flour recipe
- Gluten-free 100% whole buckwheat noodles
Yippeeon Forum topicOld baker, new member
- Some good infoclazar123on Forum topicPoolish for 500 gram flour recipe
- Best Everyday Sourdough (using unfed starter) is
bottlenyon Forum topicArtisan, but not sourdough -- advice? - If it collapses before it rises to the top of the pan
Abeon Forum topicCollapsing loaf baked in the oven
- sure sign of over proofingStephen Dolleyon Forum topicCollapsing loaf baked in the oven
- Which bread recipe (the name) is this based on?clazar123on Forum topicOld baker, new member
- Very nice loaf. Also, very
Benitoon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf
- Thank you Brad. With this
Benitoon Blog postPan de Cristal 110% hydration IDY
- Nice, thank you for the info!
Ilya Flyameron Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas.