Recent Forum and Blog Comments
- There is no figuring how some
Rockon Forum topicHome processor permit in the US - Awesome, glad you enjoyed it.
pain_de_remesyon Blog postPain de Rémésy - Freezer container
alcophileon Forum topicSize/Shape of starter container - Great result. Wonderful crumbgavincon Blog postYorkville Sourdough Baguettes
- Thank you so much for theElvis8404on Forum topicHome processor permit in the US
- Cocolithic - secret to the oil??ADavieson Forum topicSourdough coconut bread recipe
- Nice! I have diastatic barley
Ilya Flyameron Blog postEasy sourdough deli rye - It is active ... I buy ground
squattercityon Blog postEasy sourdough deli rye - Wow that's beautiful!Is that
Ilya Flyameron Blog postEasy sourdough deli rye
- I'm still working on this,
squattercityon Blog postEasy sourdough deli rye
- My first thought
rgreenberg2000on Forum topicTop Heat Issue? - Have to agreeAnother Girlon Blog postOat and flax soaker bread with quinoa paste
- found an old postJupeter24on Forum topicThinking of bringing my sourdough starter w me on an International flight
- Wowza!Another Girlon Blog postFrom the Txfarmer files
- Take advantage of the search boxclazar123on Forum topicKetogenic & Gluten Free Sourdough?
- This can vary from state to
Rockon Forum topicHome processor permit in the US
- The aliquot jar follows the
Benitoon Blog postYorkville Sourdough Baguettes - Aliquot jar quesionMichelPon Blog postYorkville Sourdough Baguettes
- nagaimo
jo_enon Forum topicSourdough coconut bread recipe - Top heat?
albacoreon Forum topicTop Heat Issue? - Thank you, looking forward to
Ilya Flyameron Forum topicBread in Portugal (Porto and Lisbon)
- It seems we are all huntingADavieson Forum topicSourdough coconut bread recipe
- Pflaumenkuchen / ApfelkuchenCelestial Bakeron Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Another angle!
rgreenberg2000on Forum topicTop Heat Issue?
- If, and its a big if, you are
phazon Forum topicSize/Shape of starter container - Both
Econprofon Blog postFrom the Txfarmer files - You can tell
Econprofon Blog postFrom the Txfarmer files
- The cinnamon bread
Econprofon Blog postFrom the Txfarmer files
- I have done it either way.barryvabeachon Forum topicAnkarsrum new user
- I don't know if I can be ofbarryvabeachon Forum topicTop Heat Issue?
- Interesting!
rgreenberg2000on Forum topicTop Heat Issue?
- Successful slow loaf
GaryBishopon Blog postPain de Rémésy - I am guessing you needed
MTloafon Forum topicTop Heat Issue? - Thanks for the Suggestion
WatertownNewbieon Forum topicBread in Portugal (Porto and Lisbon) - Will Report
WatertownNewbieon Forum topicBread in Portugal (Porto and Lisbon)
- container sizealan856on Forum topicSize/Shape of starter container
- Take a look at Australian
yozzauseon Forum topicKetogenic & Gluten Free Sourdough? - À long as it's easy to
phazon Forum topicSize/Shape of starter container
- Pretty confident
rgreenberg2000on Forum topicTop Heat Issue?
- Apologies in my delay in answering
Abeon Forum topicHow is this a black bread? - Don't know of any bakeries per se
Abeon Forum topicBread in Portugal (Porto and Lisbon)
- Are you sureAnonymouson Forum topicTop Heat Issue?
- A couple added details
rgreenberg2000on Forum topicTop Heat Issue?
- Better (?) linkBrianShawon Forum topicGold Medal Flour recalled -- salmonella
- We are also going to Porto
Ilya Flyameron Forum topicBread in Portugal (Porto and Lisbon)
- A bit mind blowing
JonJon Blog postFrom the Txfarmer files - Very impressive!
mwilsonon Blog postFrom the Txfarmer files - Thanks
CalBeachBakeron Blog postEinkorn Brot - Mine is still fine!!
Camarieon Forum topicNutrimill Artiste mixer - Black BreadAlan.Hon Forum topicHow is this a black bread?