May 5, 2023 - 5:34pm
Toasted Bread Soaker
Have you tried this?
Take some stale bread, Toast it, Grind it up and soak in 4 parts water at least 24 hours. Then add to the dough.
I can understand how it will add a dimension of flavor to a loaf.
What ratios have you tried.
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why water? Juice? Beer? Vegetable purée? Tea? Coffee? Milk? Soured milk? Kool-aid? Almond milk? Coconut Milk?
How about after aging it (or while you are waiting) tossing Sourdough starter into it and let it all ferment?
:)