The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Toasted Bread Soaker

Cliff's picture

Toasted Bread Soaker

Have you tried this?

Take some stale bread,  Toast it,  Grind it up and soak in 4 parts water at least 24 hours.  Then add to the dough.

I can understand how it will add a dimension of flavor to a loaf. 


What ratios have you tried.

Mini Oven's picture
Mini Oven

why water? Juice? Beer? Vegetable purée? Tea? Coffee? Milk? Soured milk? Kool-aid? Almond milk? Coconut Milk?

How about after aging it (or while you are waiting) tossing Sourdough starter into it and let it all ferment?