Recent Forum and Blog Comments
- Yes
trailrunneron Blog postSourdough English muffins, revisited - Lexington VA
trailrunneron Blog postSourdough English muffins, revisited
- Even better, get off of I-81tpassinon Blog postSourdough English muffins, revisited
- I live in upstate South
Kjknitson Blog postSourdough English muffins, revisited - where do you run ?
trailrunneron Blog postSourdough English muffins, revisited
- Several with SD
trailrunneron Forum topicBanana bread: What's YOUR favorite recipe?
- Amen Katie!
GaryBishopon Forum topicStarter using fresh milled hard white not rising - Hey Kimberly! You will get
Kjknitson Forum topicStarter using fresh milled hard white not rising
- Thank you for the tip! I’m
Kjknitson Blog postNew King Arthur starter is cracking
- MixingBorquion Forum topicI need help analyzing this crumb
- Yummy. Looks lovely. I use agavincon Blog postNew King Arthur starter is cracking
- Mixingtherearenotenoughnoodlesintheworldon Forum topicI need help analyzing this crumb
- therearenoten, Thanks forBorquion Forum topicI need help analyzing this crumb
- Temperature controllerBakehouseon Forum topicProofing Mat
- Maybe Not Mold ..tpassinon Forum topicMaking a starter when you're dealing with mold?
- Thank you. They are Hamelmangavincon Blog post"Singing" bread
- Thankyou Benny. The kitchengavincon Blog post"Singing" bread
- Hi Mark,I recommend yougavincon Forum topicMaking a starter when you're dealing with mold?
- Insta Influencers are not a new thingtherearenotenoughnoodlesintheworldon Forum topicOld Bread Books
- Just an observation.therearenotenoughnoodlesintheworldon Forum topicI need help analyzing this crumb
- Yeah, it does taste unusually blandBorquion Forum topicI need help analyzing this crumb
- Another vote for paprika…I’ve
Kjknitson Forum topicBaking recipe organizer app for Android?
- Ahhhh….beautiful loaves!
Kjknitson Blog post"Singing" bread
- I need to try this tip of
Kjknitson Blog postRevisit flaking grains
- Excellent! Glad you had good
Kjknitson Blog postSourdough English muffins, revisited
- Thanks so much! Maybe I can
Kjknitson Blog postSourdough English muffins, revisited
- Thanks, I hope you enjoy them
Kjknitson Blog postSourdough English muffins, revisited
- Yep, If it tastes bland-under it's probably under proofed.
CalBeachBakeron Forum topicI need help analyzing this crumb - More info, pleaseBrianShawon Forum topicProofing Mat
- Thanks, Tony!Borquion Forum topicI need help analyzing this crumb
- From The Perfect Loaf by Maurizio Leo
CalBeachBakeron Forum topicI need help analyzing this crumb
- Beautiful pair of loaves, I
Benitoon Blog post"Singing" bread - My Favorite
FloridaSharkon Forum topicBanana bread: What's YOUR favorite recipe? - When in doubt
Precaudon Forum topicProofing Mat - Ilya Flyamer, thanks, I'llBorquion Forum topicI need help analyzing this crumb
- For posterity: 'Home Baking', 1925Anonymouson Forum topicOld Bread Books
- I see. Beauty is in the eye
Ilya Flyameron Forum topicI need help analyzing this crumb - H Peter . you will need to
yozzauseon Forum topicFirst time loaf. - Uneven crumbBorquion Forum topicI need help analyzing this crumb
- Why do you think there is a
Ilya Flyameron Forum topicI need help analyzing this crumb
- Info updatedpL0ckon Forum topicFirst time loaf.
- I've heard of that...
Abeon Forum topicOur beautiful British summer and a bit about how it affects crops - OTOH
alfansoon Forum topicOur beautiful British summer and a bit about how it affects crops - Hi RyeSmileI apologize forBakehouseon Forum topicProofing Mat
- This is pretty sketchy.Anonymouson Forum topicProofing Mat
- Flour testing
mwilsonon Forum topicAmount of protein in flour - I think you may be right
Abeon Forum topicI've made a weird starter
- Didn't have the qualifications for the jobclazar123on Forum topicI've made a weird starter
- Great question Lance, I keep
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- The pizza toppings were what
yozzauseon Blog posttoasted Lupin flakes and flour