Recent Forum and Blog Comments
- My water is about 5.5-6 afterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Suggestionmarianaon Forum topicStarter using fresh milled hard white not rising
- RO water is acidic because
GaryBishopon Forum topicStarter using fresh milled hard white not rising - Acidic is fine
Abeon Forum topicStarter using fresh milled hard white not rising - Thanks so much Abe.I am goingKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you, Mariana. I hope IKimberlyMon Forum topicStarter using fresh milled hard white not rising
- More haste less speed
Abeon Forum topicStarter using fresh milled hard white not rising
- Sun damageKimberlyMon Forum topicStarter using fresh milled hard white not rising
- 50g king arthur wheat flour,drkomoon Forum topicMaking a starter when you're dealing with mold?
- At this early stage
Abeon Forum topicStarter using fresh milled hard white not rising
- No action today.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- I don't think that growingtpassinon Forum topicTroubleshooting Flat Loaves
- Aha! Spreading after pretpassinon Forum topicTroubleshooting Flat Loaves
- Damn that looks good!
Abeon Blog postSourdough hamburger buns
- That looks like yeast to me
Abeon Forum topicMaking a starter when you're dealing with mold?
- I wish I could chime indrkomoon Forum topicMaking a starter when you're dealing with mold?
- Thank you, I will try that! I
joyofbakingon Forum topicTroubleshooting Flat Loaves - I have a similar recipe and
Kjknitson Forum topicHome Made Biscuit Mix - Thank you, TomP! I did an
joyofbakingon Forum topicTroubleshooting Flat Loaves
- Another tip
Mini Ovenon Forum topicTroubleshooting Flat Loaves - Gouda with hatch chiliescarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- These loaves basically looktpassinon Forum topicTroubleshooting Flat Loaves
- Powdered milk taste
GaryBishopon Forum topicHome Made Biscuit Mix
- Given the mix, then what?
GaryBishopon Forum topicHome Made Biscuit Mix
- Good on Ryelouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'm no microbiologist
Abeon Forum topicMaking a starter when you're dealing with mold?
- I think this makes a big case for
Abeon Forum topicMaking a starter when you're dealing with mold?
- It's easy to forget thattpassinon Forum topicMaking a starter when you're dealing with mold?
- Hydration, etc.carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Or you could use boilingtpassinon Forum topicMaking a starter when you're dealing with mold?
- Oxygen in bakingmarianaon Forum topicMaking a starter when you're dealing with mold?
- Congratulations!marianaon Forum topicStarter using fresh milled hard white not rising
- Hydrationlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Val d’Aosta ryecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Start over and ssanitize yourSugarowlon Forum topicMaking a starter when you're dealing with mold?
- A Challah?Sugarowlon Forum topicReceipe for for red, white blue bread
- 90 is fine.
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Sounds good!
Abeon Forum topicStarter using fresh milled hard white not rising
- Got up this morning and myKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Ever find a solution?Elvis8404on Forum topicWhole wheat loaves tear while baking
- If you are doing those timetherearenotenoughnoodlesintheworldon Forum topicI need help analyzing this crumb
- Ok. That makes sense! ThanksKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Looks lovely and wholesome
Abeon Blog postBREWER'S BREAKFAST BREAD LOAF
- Try the Hamelman approach
Abeon Forum topicStarter using fresh milled hard white not rising
- Thank you Mini
Abeon Forum topicI've made a weird starter
- Starters still doing nothing! Please help.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- When making wine
Abeon Forum topicMaking a starter when you're dealing with mold?
- Thank you! Very informative
alcophileon Forum topicMaking a starter when you're dealing with mold? - Val d'Aosta Steamlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thank you very much, they
Benitoon Blog post30% Whole Wheat Challah