I love to hear the crust "sing" when first out of the oven. Lovely crisp cracking sound.
Beautiful pair of loaves, I too love that singing of the crust as it cools and cracks.
Thankyou Benny. The kitchen was also filled with the baked bread aroma.
Thank you. They are Hamelman's Vermont Sourdough I bake every week for years. These are 10% stoned ground whole-wheat I mill the day before. Never misses!