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- Indeed, not the same! It has
Ilya Flyameron Blog postRuchmehl bread - Yes - Shipton Mill call it
albacoreon Blog postRuchmehl bread - Janie’s Mill offers high
FlourDoughBreadon Forum topicWhere to get Graham and high extraction flours? - Good Looking Ryelouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- gave it a try
jo_enon Forum topicLemony Kugelhopf with CLAS - Just seeing your post
trailrunneron Forum topicTartine crumb is moist and dense - Three Stage 80% Sourdough Ryecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Ah yes, that's right, I
Ilya Flyameron Blog postRuchmehl bread
- Thank you
Isand66on Blog postWhole Wheat Purple Carrot Ricotta Sourdough - Shipton Mill in the UK do a
albacoreon Blog postRuchmehl bread
- Thanks Michael
albacoreon Forum topicTrip to Naples
- Thank you Ilya
albacoreon Forum topicTrip to Naples
- The Zoji are certainly
Precaudon Forum topicGreetings from Sunny New Mexico - Thanks Jon
CalBeachBakeron Blog postPloughman's Loaf - Nice Bake Ian
CalBeachBakeron Blog postWhole Wheat Purple Carrot Ricotta Sourdough
- Great bake
JonJon Blog postPloughman's Loaf - Short answer
Isand66on Forum topicIs sprouting necessary for sourdough
- The zoji regular pan trick
JonJon Forum topicGreetings from Sunny New Mexico
- Bob's Red Mill sells Graham Flour
OldWoodenSpoonon Forum topicWhere to get Graham and high extraction flours? - Thanks Benny
CalBeachBakeron Blog postPloughman's Loaf
- Thanks Ian
CalBeachBakeron Blog postPloughman's Loaf
- Between the einkorn and rye,
Benitoon Blog postPloughman's Loaf - That looks amazing and I love
Benitoon Blog postEverything + Sesame Semolina
- Thanks you econprof and clazar123...big_weighton Forum topicCan You Overnight Cold Proof Enriched Doughs
- Nice bake!
Isand66on Blog postPloughman's Loaf
- Mercirubaruon Forum topicGrinding real atta flour at home?
- I've been wondering this too.
Bronzeon Forum topicWhere to get Graham and high extraction flours? - Thank you
QGirlon Forum topicWhen to tell if the sourdough is bad... - Great blog!
Precaudon Forum topicGreetings from Sunny New Mexico
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mwilsonon Forum topicQuintessentially British - Thanks a lot for the report
Ilya Flyameron Forum topicTrip to Naples
- I don't think the exact match
Ilya Flyameron Blog postRuchmehl bread
- Thanks Lance
mwilsonon Forum topicTrip to Naples
- RuchmehlBaekerinon Blog postRuchmehl bread
- Thanks for the explanation,
Precaudon Forum topicGreetings from Sunny New Mexico
- Thanks, but I don't see any
Precaudon Forum topicGreetings from Sunny New Mexico
- Napoli
albacoreon Forum topicTrip to Naples
- oxidative issues in panettone doughSueVTon Forum topicRebalancing Lievito Madre
- Glory
mwilsonon Forum topicRebalancing Lievito Madre
- Ah well yes... but...
mwilsonon Forum topicRebalancing Lievito Madre
- the Roy recipeSueVTon Forum topicRebalancing Lievito Madre
- Gluten in primo + flour remix
mwilsonon Forum topicRebalancing Lievito Madre
- No shortage here either
JonJon Forum topicGrinding real atta flour at home?
- try "allow"
jo_enon Forum topicGreetings from Sunny New Mexico
- Just so happens...
Our Crumbon Forum topicHello - Right, yes, there are some
Floydmon Forum topicGreetings from Sunny New Mexico - There are scant few on TFL who are known to dabble in
alfansoon Forum topicHello - Good trick - never log out!
Precaudon Forum topicGreetings from Sunny New Mexico