Sourdough English muffins, revisited
It’s been a long, long time since I’ve been active on TFL, but I recently got a new starter and had to come look up my old English muffin recipe. I didn’t want to fool with starting my own starter this time, so I bought the one that King Arthur sells. It arrived Wednesday and I got to work feeding it. Yesterday it doubled in eight hours, so I decided to use the discard for these, since the recipe also uses baking soda and I figured there would be enough lift even from that. Not disappointed…they’re as fluffy and big and beautiful as they ever were! I’m excited to make bread with this new starter over the weekend. It should be fully ready by Sunday, I expect.