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- Hi, thank you very much, I
Benitoon Blog post30% Whole Wheat Challah - Molds are obligate aerobesmarianaon Forum topicMaking a starter when you're dealing with mold?
- I agree the dutch oven is the
Moulinon Forum topicCan you steam bread? - Black Bread of Val d’Aosta, p. 222 The Rye Bakercarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Perfect!
Moulinon Blog post30% Whole Wheat Challah
- Molds are aerobic. Actually
Ilya Flyameron Forum topicMaking a starter when you're dealing with mold? - The challah is beautiful, and
Kjknitson Blog post30% Whole Wheat Challah - Anaerobic vs aerobic?
alcophileon Forum topicMaking a starter when you're dealing with mold? - I agreemarianaon Forum topicMaking a starter when you're dealing with mold?
- C above - you can add water -
phazon Forum topicStarter using fresh milled hard white not rising - Thank you Tony, that’s nice
Benitoon Blog post30% Whole Wheat Challah
- Not all mold is harmless
rondayvouson Forum topicMaking a starter when you're dealing with mold? - Moldmarianaon Forum topicMaking a starter when you're dealing with mold?
- I just found this one, that Ihefistofeleson Forum topicIs there a book on bread chemistry/science? Peer reviewed articles?
- A work of art
CalBeachBakeron Blog post30% Whole Wheat Challah - "the care and feeding of thisjkandellon Forum topicSoaked grains v. Sprouted grains
- After am feeding day 6 wheat flourKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Mold spores are ubiquitousclazar123on Forum topicMaking a starter when you're dealing with mold?
- Containers and stiring starterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- The length of final rise can be MUCH LONGER
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Thank you Gavin. This strata
Benitoon Blog post30% Whole Wheat Challah
- Wow! Nice work under timegavincon Blog post30% Whole Wheat Challah
- Would love a copy!Chlojoneson Blog postBreville BB200 breadmaker manual update
- I've never seen that amountgavincon Forum topicMaking a starter when you're dealing with mold?
- Ewwweeeuuuuu! You win, Mark.rainydaybreadon Forum topicMaking a starter when you're dealing with mold?
- 20230803_211404.jpg
MarkSon Forum topicMaking a starter when you're dealing with mold? - i have just stumbled onto
yozzauseon Forum topicI need desperate help/education - Lovely baking! I have one of
Benitoon Blog postNew King Arthur starter is cracking
- Here are some photos of the
Benitoon Blog post30% Whole Wheat Challah
- Hi, Kimberly,- 100% hydrationtpassinon Forum topicStarter using fresh milled hard white not rising
- Magic Mill Partsmacwizzardon Forum topicManual for magicmill II
- See this comment for links to
GaryBishopon Forum topicStarter using fresh milled hard white not rising - happens to all of us at one time or another
Mini Ovenon Forum topicI've made a weird starter - Gary, I have not seen DebraKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thanks.I really like theKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you so much TP for allKimberlyMon Forum topicStarter using fresh milled hard white not rising
- It usually works ...tpassinon Forum topicStarter using fresh milled hard white not rising
- you might just be impatient
WanyeKeston Forum topicStarter using fresh milled hard white not rising - they are all wonderful that I linked
trailrunneron Forum topicBanana bread: What's YOUR favorite recipe? - I may try that first one!Anonymouson Forum topicBanana bread: What's YOUR favorite recipe?
- I bet this one is super-moistAnonymouson Forum topicBanana bread: What's YOUR favorite recipe?
- For posterityAnonymouson Forum topicSourdough Banana Bread
- I just put up a method for
phazon Forum topicMaking a starter when you're dealing with mold?
- Mix some flour and water
phazon Forum topicStarter using fresh milled hard white not rising
- To answer your questions.
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Yes. Besides eating the bread
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Thank you so much. Katie andKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Yes
trailrunneron Blog postSourdough English muffins, revisited
- Wow, so many cool memories
Kjknitson Blog postSourdough English muffins, revisited
- My parents used to live in MD
Kjknitson Blog postSourdough English muffins, revisited