Recent Forum and Blog Comments
- Hi Econprof! I want to try
bread.of.lifeon Forum topicNew member from Vancouver, BC - Thanks Benny
CalBeachBakeron Blog postDurum Bread - Thank you. That helps a lot.dlassiteron Forum topicgluten formation, time and temperature
- Very handsome loaves Tony. I
Benitoon Blog postDurum Bread - I like the substitution
Abeon Forum topicPassover/Easter/Ramadan Community Bake - Skim the top
Abeon Forum topicVery active starter suddenly isn't rising
- It sounds like a new starter
phazon Forum topicVery active starter suddenly isn't rising - LIGHT RYE/WHEAT BANANA BREAD TOO DARKCaseyon Forum topicLight rye/wheat banana bread too dart
- With all these beautiful hot cross buns
Econprofon Forum topicPassover/Easter/Ramadan Community Bake - 100 F will work fine. If itbarryvabeachon Forum topicoven temp for dehydrating grains
- Yep
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake - Good to see you jumping on
albacoreon Forum topicPassover/Easter/Ramadan Community Bake - Thanks for your replies
RichieRichon Forum topicFlour Types - Hot Cross Buns (King Arthur)
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake
- Ken Forkish water woesKLRhodeson Forum topicKen Forkish Overnight White - Sticky wet mess
- Maybe we can persuade you
Econprofon Forum topicNew member from Vancouver, BC
- I’m in England and I useMissmoneypennyon Forum topicFlour for sourdough maintenance
- Thank you, Gary. A beginner's
bread.of.lifeon Forum topicNew member from Vancouver, BC
- Welcome and wow!
GaryBishopon Forum topicNew member from Vancouver, BC - Flour attributes
mwilsonon Forum topicFlour Types - Yes jello powder, it somehow
Benitoon Blog postLime Coconut Pie with Ritz Cracker Crust
- Thanks so much Tony, we
Benitoon Blog postLime Coconut Pie with Ritz Cracker Crust
- Fine semolina
mwilsonon Forum topicOO Semolina for pasta
- Train starter to favor yeast vs. LABDiDiBoCoon Forum topicNew 'difficult' starter...any help or ideas?
- Coconut jello?!
Econprofon Blog postLime Coconut Pie with Ritz Cracker Crust
- Thank you for your kindness
Long_Haired_Hippieon Forum topicGluten free, vegan, cold start, instant yeast? - 3 delicious flavors!
CalBeachBakeron Blog postLime Coconut Pie with Ritz Cracker Crust
- Thanks Brianchris333242on Forum topicAmount of dough for 9x5 loaf pans ?
- thanks kindly!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Thanks Abe. Just need some
albacoreon Forum topicPassover/Easter/Ramadan Community Bake
- If I baked Hot Cross Buns as good as that it'd be...
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Can't go wrong with
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Lovely bake, Brian
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- New ProblemEPPon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Thanks Ted; I've edited my
albacoreon Forum topicPassover/Easter/Ramadan Community Bake
- Yummy Looking
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake
- My Hot Cross Buns
albacoreon Forum topicPassover/Easter/Ramadan Community Bake
- Are you still lowering the
Rockon Forum topicLight rye/wheat banana bread too dart - If you do not have a small
Keijion Forum topicAsking with Pyrex vs cast iron - Thanks Benny
Isand66on Blog postMulti-Grain Grits Egg Sourdough - I'm in Central FL.Try Sams orSugarowlon Forum topicFlour Distributors around Florida
- Thicken it up (less water)
phazon Forum topicNew 'difficult' starter...any help or ideas?
- Start backwards
Mini Ovenon Blog postDough Enhancer - I have had similar experienceDiDiBoCoon Forum topicNew 'difficult' starter...any help or ideas?
- LIGHT RYE/WHEAT BANANA BREAD TOO DARKCaseyon Forum topicLight rye/wheat banana bread too dart
- More airy huh...
Mini Ovenon Forum topicasking for tips on how to make bread more airy
- Fabulous crust!Big congrats!
squattercityon Forum topicSour Rye - Still no crackle - It sings! It has krinkles!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Chocolate Chunk Hot Cross Buns
Debra Winkon Forum topicPassover/Easter/Ramadan Community Bake - Flour
Yippeeon Forum topicFlour Types