New King Arthur starter is cracking
I am LOVING my new sourdough starter from KAB (KAF for the old schoolers). I got it in the mail a week ago and have made English muffins, crackers, a lovely no-knead recipe from Taste of Artisan (my fave regular no-knead recipe is from there as well), some dinner rolls (not special enough to link to), and some fab waffles. I should’ve taken more pics, but here’s the no-knead from Taste of Artisan.
The crust is thin and crisp and flavorful, and the crumb is moist but not gummy at all. Makes great toast and hearty sandwiches! Streamside lunch spot is optional. ;)