Recent Forum and Blog Comments
- Now that is a dinen JDR in an
dabrownmanon Blog postSweet Pan Rye with Whole Wheat - Success!
Kisegeron Blog postStick a Fork(ish) in me, I'm done! - We love to put
dabrownmanon Blog postBaking with home made yogurt.
- Wow!
Kisegeron Blog postNaturally leavened no knead bread
- Gotta love Pimms!
Kisegeron Blog postCrackers
- Looks great!
Kisegeron Blog postKhorasan.......
- A mixer, slapping and stretch and folds
dabrownmanon Blog postNaturally leavened no knead bread
- Starter in and out of fridge108 breadson Forum topicWhere did I go wrong with this 7-day levain build white bread?
- Just keep in mind
dabrownmanon Forum topicLocal Wholemeal
- Beautiful loaf! Love the
Janetcookon Blog postNaturally leavened no knead bread - Malted Milk
Bob S.on Forum topic70% Whole Wheat Bread with 100% Poolish - Warm it up to 75 F
dabrownmanon Forum topicNeed some starter help
- It will
dabrownmanon Forum topicNeed some starter help
- Yes. I've been feeding with white bread flourchezemon Forum topicNeed some starter help
- Those look great Juergen, thxcranboon Blog postCrackers
- I agree with dabrownman,cranboon Forum topicNeed some starter help
- How will I knowchezemon Forum topicNeed some starter help
- It looks fantastic and any
dabrownmanon Forum topicFougasse
- When i want soft rolls !
dabrownmanon Forum topicBatard ended with soft crust
- Back again...
Mini Ovenon Forum topicHello from China - a newbie baker - Sounds likeit is weak
dabrownmanon Forum topicNeed some starter help
- It could be the
dabrownmanon Forum topicHello from China - a newbie baker
- Need some sourdough helpchezemon Forum topicNeed some starter help
- Are you fedeing
dabrownmanon Forum topicNeed some starter help
- I see
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - "My baking schedule (during
PetraRon Forum topicHello from China - a newbie baker - Soft CrustFordon Forum topicBatard ended with soft crust
- Ne-hao from NY
David Esq.on Forum topicHello from China - a newbie baker - Tartine help
Mini Ovenon Forum topicHello from China - a newbie baker
- My husbands fave!salmaon Blog postKhorasan.......
- Very good breadsalmaon Blog postPolenta Pepita Sourdough
- Your right I think I put inghazion Forum topicLocal Wholemeal
- Great! lovely crumb you've
Mebakeon Forum topicLocal Wholemeal - Looks delicious, wish I couldghazion Forum topicFougasse
- I kinda let the oven just sitAnonymouson Forum topicWood fired rocket deck oven
- Hi and welcome to TFL.Good
PetraRon Forum topicHello from Windsor Ontario! (Detroit, MI)
- I recently made a recipe very close to yours
Antilopeon Forum topic70% Whole Wheat Bread with 100% Poolish - It is exactly as you say itghazion Forum topicLocal Wholemeal
- TRhat is a fine looking loaf
dabrownmanon Forum topicLocal Wholemeal
- both my grandmother, and a older friendAnonymouson Forum topicYeast taste while eating.
- Glad you like it
CAphylon Blog postBaking Some Favorites for Family and Friends - Can't tell for sure but
dabrownmanon Blog postBaking Some Favorites for Family and Friends
- Thanks, dabrownman
CAphylon Blog postBaking Some Favorites for Family and Friends
- I totally agree with you Paul
PetraRon Forum topicHand or machine mix
- Hard to say.
David Esq.on Blog postStick a Fork(ish) in me, I'm done!
- It looks like a good
dabrownmanon Blog postStick a Fork(ish) in me, I'm done!
- We canl' tell hoe much it proofed
dabrownmanon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- WOW! So much fine baking!
dabrownmanon Blog postBaking Some Favorites for Family and Friends
- Good luck with the French Baking
CAphylon Blog postBaking Some Favorites for Family and Friends
- Super!
Kisegeron Blog postBaking Some Favorites for Family and Friends