Recent Forum and Blog Comments
- Some have probably seen this posted before
Antilopeon Forum topicComments on White Lily Flours - Australian Flour Protein / Gluten Content
Antilopeon Forum topicComments on White Lily Flours
- a few questionsnahidnahidion Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- UK Flour Protein / Gluten Content
Antilopeon Forum topicComments on White Lily Flours
- which means you may have to look
Mini Ovenon Forum topicStarter not quite doubling every time? - Lovely obsession
Our Crumbon Blog postSummer Market, Mixer, and Tzitzel - multiple passesbikeprofon Forum topicRetsel Mill-Rite Advice
- A bar cookie of sortsAnonymouson Forum topicNeed Recipe
- From one BCer to another,
Floydmon Forum topicHello from British Columbia in Canada - Protein content
hanseataon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"? - Thanks for the info! I've
JessicaW3on Forum topicStarter not quite doubling every time? - looks real nice to me,
WoodenSpoonon Blog postFirst Post & KF Field Blend 1 - I love the scores on thebarryvabeachon Forum topicGood News/Bad News on Baguette
- these rules
vardaon Blog postSummer Market, Mixer, and Tzitzel - Malted sourdoughNominingion Forum topicGreetings, Reykjavik calling
- They are flattening & gettingcranboon Forum topicYeast dying in freezer?
- ThanksI think the JohnsonAZ Chuckon Forum topiccompact refrigerator
- methinks we should start a
baybakinon Forum topicStarter not quite doubling every time? - how much are you feeding it now?
Mini Ovenon Forum topicStarter not quite doubling every time?
- Thanks you so much for the
keukaharvon Forum topicGood News/Bad News on Baguette - Here Is What I Use
BetsyMePoochoon Forum topiccompact refrigerator - Once you really got to know
PetraRon Forum topicStarter not quite doubling every time? - So you're telling me that in
JessicaW3on Forum topicStarter not quite doubling every time?
- More Millingcharbonoon Forum topicRetsel Mill-Rite Advice
- Oh yes, they can get like
PetraRon Forum topicStarter not quite doubling every time?
- The 5 Strand Beta Braidiboron Forum topicThe 5 Strand Beta Bread Braid
- "Starters have to get used to
baybakinon Forum topicStarter not quite doubling every time?
- Just keep feeding it regulary
PetraRon Forum topicStarter not quite doubling every time?
- winter vs. springbikeprofon Forum topicRetsel Mill-Rite Advice
- When making the beignet doughlogan24on Forum topicDoughnut Help
- Thanks Floyd and dab! Shout out to Ibor
Skibumon Blog postCanada Day weekend baking - Congrats on your
dabrownmanon Blog postCanada Day weekend baking - The Art of Braiding BreadMaluzon Forum topicThe 5 Strand Beta Bread Braid
- Well...DavidEFon Forum topicYellow Crumb
- Very nice, Brian! We spent
Floydmon Blog postCanada Day weekend baking
- Yeah I wish I had now, thiscfiimanon Forum topicGross!!!! Sick Sourdough...Worms!
- Sour
amberartisanon Blog postPain au Levain - Or...
David Esq.on Forum topicGross!!!! Sick Sourdough...Worms! - Another
dabrownmanon Forum topicGross!!!! Sick Sourdough...Worms!
- Milling with Mil-Ritecharbonoon Forum topicRetsel Mill-Rite Advice
- Insect eggs in flour
Bob S.on Forum topicGross!!!! Sick Sourdough...Worms! - Looks like a great loaf of bread.
dabrownmanon Blog postPain au Levain
- Thanks Antilope, this is very
jwilbershideon Forum topicwhat did bread look like? - When I back page
dabrownmanon Forum topicYellow Crumb
- Got it *^)
Janetcookon Blog postSummer Market, Mixer, and Tzitzel - It was covered with a plasticcfiimanon Forum topicGross!!!! Sick Sourdough...Worms!
- Hi Mary,Thanks for the report
Janetcookon Blog postHokkaido milk bread with tangzhong
- Here are links to bread books from around 1900
Antilopeon Forum topicwhat did bread look like?
- Hydration
amberartisanon Blog postPain au Levain
- Global Knives
Kisegeron Blog postFirst Post & KF Field Blend 1