Recent Forum and Blog Comments
- Out of curiosity...
David Esq.on Forum topicGross!!!! Sick Sourdough...Worms! - He means
amberartisanon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"? - Thanks DAB
Kisegeron Blog postFirst Post & KF Field Blend 1 - Excellent looking bread...but....
David Esq.on Blog postFirst Post & KF Field Blend 1
- Interesting comparisson
David Esq.on Forum topicWeekend Bake
- For a frist loaf I would say that you
dabrownmanon Blog postFirst Post & KF Field Blend 1 - Color
amberartisanon Forum topicYellow Crumb
- Thanks Khalid!
Kisegeron Blog postFirst Post & KF Field Blend 1
- PropsLindyDon Blog postSummer Market, Mixer, and Tzitzel
- when the site eats your comment
Mini Ovenon Forum topicYellow Crumb - The lighting looks yellow too!
Mini Ovenon Forum topicYellow Crumb
- Those areproth5on Forum topicMills seem expensive - other options?
- The reason to cover
Mini Ovenon Forum topicGross!!!! Sick Sourdough...Worms!
- Gluten freeDavidEFon Forum topicAutolysis & soda bread
- I guess it could be argued
MANNAon Forum topicAnna Tipo "00" - Though I think I'll steer
rozeboosjeon Forum topicAutolysis & soda bread - That is a great suggestion!
rozeboosjeon Forum topicAutolysis & soda bread
- Maggots a.k.a. fly larvae.
MANNAon Forum topicGross!!!! Sick Sourdough...Worms!
- How about other ingredients?DavidEFon Forum topicAutolysis & soda bread
- My advice, don't change yet!DavidEFon Forum topicmilk
- Different countries...Jane Doughon Forum topicComments on White Lily Flours
- Hi, Kiseger, and welcome to
Mebakeon Blog postFirst Post & KF Field Blend 1 - didn't mean no starter
vardaon Blog postSummer Market, Mixer, and Tzitzel - I once got worms in my firstghazion Forum topicGross!!!! Sick Sourdough...Worms!
- eeeek, no, I have never seen
PetraRon Forum topicGross!!!! Sick Sourdough...Worms! - Alex Goh's bread
emkayon Blog postHokkaido milk bread with tangzhong - It's gone badmeirpon Forum topicGross!!!! Sick Sourdough...Worms!
- Just read your comment here
Janetcookon Blog postSummer Market, Mixer, and Tzitzel - Just read your comment here
Janetcookon Blog postSummer Market, Mixer, and Tzitzel
- I have made a lot of bread
MichaelLilyon Forum topicGood News/Bad News on Baguette - The two grains that I usehamletcaton Forum topicMills seem expensive - other options?
- I have a Wondermill and I use
JessicaW3on Forum topicMills seem expensive - other options? - Thanks Mini! -Varda
vardaon Blog postSummer Market, Mixer, and Tzitzel
- Beginning of the week
vardaon Blog postSummer Market, Mixer, and Tzitzel
- They give
vardaon Blog postSummer Market, Mixer, and Tzitzel
- I may have worked it out
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You get better stuffin Singapore than
dabrownmanon Blog postBagel with plenty of roasted barley malt flour
- new Thunderbird
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You are on the wrong coast.
dabrownmanon Blog postBagel with plenty of roasted barley malt flour
- PaderbornerbrotMIchael_Oon Forum topicInteresting 1880 German Baking Book
- I was hoping some bakeries in
ExperimentalBakeron Blog postBagel with plenty of roasted barley malt flour - dettoadrion Forum topicInteresting 1880 German Baking Book
- The bread looks so yummy, I
PetraRon Forum topicInteresting 1880 German Baking Book
- Paderborner
hanseataon Forum topicInteresting 1880 German Baking Book - Google translate
hanseataon Forum topicInteresting 1880 German Baking Book
- The NDBMF looks very dark red
ExperimentalBakeron Blog postBagel with plenty of roasted barley malt flour
- thanks for commentsbrian@clarkeiplaw.comon Forum topicStarter Seems Off--Help
- you can reduce it now
Mini Ovenon Forum topicSmall starter?
- Millsproth5on Forum topicMills seem expensive - other options?
- taste your flour
Mini Ovenon Forum topicStarter Seems Off--Help