Recent Forum and Blog Comments
- Baker's MathJane Doughon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- @ Varda
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel - Beautiful!Jane Doughon Forum topicWeekend Bake
- None of that is correct in as
mwilsonon Forum topicCan I keep a small amount of 50% hydration starter... - hobby
vardaon Blog postSummer Market, Mixer, and Tzitzel - I am stingier than most, whenbarryvabeachon Forum topicSmall starter?
- updatebikeprofon Forum topicMy Rofco experience
- Thanks David, Very kind. I
vardaon Blog postSummer Market, Mixer, and Tzitzel
- The amount of levain I put in a bread
dabrownmanon Forum topicCan I keep a small amount of 50% hydration starter... - Thanks DA
vardaon Blog postSummer Market, Mixer, and Tzitzel
- Molly = Thunderbird ARM-02
vardaon Blog postSummer Market, Mixer, and Tzitzel
- This is wonderful. Thank youTrocaderoon Forum topicIs this a REALLY TERRIBLE idea?
- Hard for a crust to form that way
dabrownmanon Forum topicI am so happy with the 50% Sourdough Starter...
- If you aren't using SD
dabrownmanon Forum topicmilled grain vs. commercial bread flour
- Better another week @ David Esq.
dmsnyderon Blog postThis week's baking 6-29-2014
- Hi Varda,Boy your little
Janetcookon Blog postSummer Market, Mixer, and Tzitzel - That's not the reason!You
mwilsonon Forum topicI am so happy with the 50% Sourdough Starter...
- I'm happy the tutorial helped, Jane Dough!
dmsnyderon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- 40gbikeprofon Forum topicSmall starter?
- Thank you for the reply
PetraRon Forum topicCan I keep a small amount of 50% hydration starter... - Thanks @ dmsnyderJane Doughon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Yes, this type of starter is
mwilsonon Forum topicI am so happy with the 50% Sourdough Starter...
- My Granny
dabrownmanon Blog postHokkaido milk bread with tangzhong
- Thank you so much everyone
suambumerion Forum topicBread book - I kieep a stiff rye one according to the following
dabrownmanon Forum topicSmall starter?
- If you bake every week
dabrownmanon Forum topicCan I keep a small amount of 50% hydration starter...
- I'm reading Hamelman's bookBob Marleyon Forum topicBread book
- Don't give up on the library ideaJanet Yangon Forum topicBread book
- I usually maintain about 100gcranboon Forum topicSmall starter?
- I so want to spend some time in your kitchen....
David Esq.on Blog postThis week's baking 6-29-2014 - Start big
David Esq.on Forum topicSmall starter?
- Okay, thanks! When you were
JessicaW3on Forum topicSmall starter? - Starter Size
baybakinon Forum topicSmall starter? - Thanks, dbm!
dmsnyderon Blog postThis week's baking 6-29-2014
- I'm not a professional, just
emkayon Forum topicBread book - I would love to hear what
Janetcookon Blog postHokkaido milk bread with tangzhong
- I normally add about 10% SD
emkayon Blog postHokkaido milk bread with tangzhong
- There are a couple of hundred bread books
Antilopeon Forum topicBread book - Baking Books available for free download at Google Books:
Antilopeon Forum topicBread book
- I'm definitely going to try
emkayon Blog postHokkaido milk bread with tangzhong
- Thanks for the link to Alex
emkayon Blog postHokkaido milk bread with tangzhong
- As I was making the tangzhong
emkayon Blog postHokkaido milk bread with tangzhong
- I'll give it a go.
David Esq.on Forum topicWeekend Bake
- Archive.org has many old bread books available
Antilopeon Forum topicBread book
- Your favorites never get old.
dabrownmanon Blog postThis week's baking 6-29-2014
- The Bread Baker's Notebooklew_con Forum topicBread Baker's Notebook Open Source App
- Nice loaves, David!
dmsnyderon Forum topicWeekend Bake
- Thanks, Josh!
dmsnyderon Blog postThis week's baking 6-29-2014
- Tzitzel @ Josh (and anyone else interested)
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel
- Beautiful breads, Varda!
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel