Recent Forum and Blog Comments
- Here is the time line
dabrownmanon Forum topicsourdough cultures - I'm not sure which recipe you
cerevisiaeon Forum topicwhy so white.? - She did!
dabrownmanon Blog postNaturally leavened no knead bread
- lumpy bagel continued
nikkiblumon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - No worries!My stiff rye starter
dabrownmanon Forum topicResilient little bugger!!
- Sourdough is quite broad.
dabrownmanon Forum topicSo what is this thing?
- Dead slow
gary.turneron Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - Ha! So many things wrong with
mwilsonon Forum topicSo what is this thing? - Or, maybe it is acetone
gary.turneron Forum topicResilient little bugger!!
- There is one strain of yeastdoughookeron Forum topicSo what is this thing?
- What you're smelling isdoughookeron Forum topicResilient little bugger!!
- I'm reviving a 22 month old starter
Mini Ovenon Forum topicResilient little bugger!! - On the Breville smart oven,doughookeron Forum topicCountertop Ovens?
- I just got one of these:http:doughookeron Forum topicCountertop Ovens?
- Re:paul0130on Forum topicSo what is this thing?
- Flatbread production
cerevisiaeon Forum topicStoring flatbread.
- On the dry side
Our Crumbon Blog postWhole Wheat Boule - Thanks! That's helpful
Behnamon Forum topicMalt powder vs. Malt extract power - It is so funny
David Esq.on Blog postStick a Fork(ish) in me, I'm done! - Without a CI potsandydogon Blog postNaturally leavened no knead bread
- Fresh
Shaion Forum topicStoring flatbread. - Patent Flour
Bob S.on Forum topicPatent flour versus bread flour - Thanks dabrownman!
baybakinon Blog postdmsnyder's sourdough take IV (with some edits) - MaybeAnonymouson Forum topicPatent flour versus bread flour
- What a great variety of breads!
dabrownmanon Forum topicGreetings from Pakistan
- Looks like Abel's
dabrownmanon Blog postWhole Wheat Boule
- Yes, that's it!
vardaon Blog postWhole Wheat Boule - That is so cool!! I'm
RabbiBethon Forum topicResilient little bugger!! - Link to Abel's recipe
Bröterichon Blog postWhole Wheat Boule - Temperature Excursion
Wild-Yeaston Forum topicSo what is this thing? - Thanks Ford look forward to
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan - Breads from Atta Bread
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan
- Thankyou
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan
- I use
dabrownmanon Forum topicMalt powder vs. Malt extract power
- Wow, thanks a lot for your
Behnamon Forum topicMalt powder vs. Malt extract power
- Looks fantastic.
dabrownmanon Blog postdmsnyder's sourdough take IV (with some edits)
- Hi Janet
vardaon Blog postWhole Wheat Boule
- Ahh, those muffins!
Grandpa Larryon Blog postInside The Jewish Bakery, by Stan Ginsberg and Norman Berg - age and hydration separated by a hair
vardaon Blog postWhole Wheat Boule
- Another option is the Solobarryvabeachon Forum topicCountertop Ovens?
- Thank you!
Windischgirlon Blog postBrod & Taylor Folding Proofer Review - Thank you Mary, from stu
Stuart Borkenon Blog postNaturally leavened no knead bread - Have heard that's the case,ghazion Forum topicLocal Wholemeal
- Hi Varda,I have been
Janetcookon Blog postWhole Wheat Boule - Those 100%WW fanatics
Our Crumbon Blog postWhole Wheat Boule
- Hello MOthe seam side up or
Jason1876on Forum topicHello from China - a newbie baker - It depends, @ Behnam
pmccoolon Forum topicMalt powder vs. Malt extract power - Hello Brown~lolI actually
Jason1876on Forum topicHello from China - a newbie baker
- Hello Petrai think i did the
Jason1876on Forum topicHello from China - a newbie baker
- Hi from IndiaI_Bakeryon Forum topicGreetings from Pakistan