Recent Forum and Blog Comments
- Sonoran white
dabrownmanon Forum topicAnother great story about Hayden Mills - edit
Mini Ovenon Forum topicPoolish recipe - Thanks for the info on Porto
mdvpcon Forum topicTraveling to Burbank, CA this week - MIldAnonymouson Blog postFarmer's Market Week 37 (The Ogre) and more
- Porto's is one that's closestcranboon Forum topicTraveling to Burbank, CA this week
- Your Zo bread machine
emkayon Blog postHokkaido milk bread with tangzhong - I've been playing around withjkandellon Forum topicAnother great story about Hayden Mills
- Temps and Flavor
amberartisanon Blog postFarmer's Market Week 37 (The Ogre) and more - I made the Hokkaido Milk Bread in a unique way
Antilopeon Blog postHokkaido milk bread with tangzhong - Lucy loves this one Michael.
dabrownmanon Blog postSourdough Ciabatta with Emmer
- I had a typo.
dabrownmanon Blog post4th of July – 15 Grain Independence Sourdough Challenge Bake
- Hi Michael,Very nice loaf.
Janetcookon Blog postSourdough Ciabatta with Emmer - Poolish Recipe
Jim Burginon Forum topicPoolish recipe - Not so sureclazar123on Forum topicCeramic Bread Box
- It's toughAnonymouson Forum topicHoly oven spring, Batman!!
- Try this.... take your favourite
Mini Ovenon Forum topicPoolish recipe
- Yes...
mycrofton Blog postRye flour from Meyer's Bageri - The attributes you mention
Mini Ovenon Forum topicPoolish recipe
- Rye & Spelt
Mini Ovenon Blog postRye flour from Meyer's Bageri
- email photo to yourself?
Mini Ovenon Forum topicHoly oven spring, Batman!!
- Nice looking loafghazion Forum topicSpelt, roasted bacon and black pepper
- Diacetyl is a volatile aroma
mwilsonon Blog postSourdough Ciabatta with Emmer - Mine sits on a wooden Bread
PetraRon Forum topicCeramic Bread Box - thankNickdaughertyon Forum topicdifference between dough arms for the Hobart N50
- Meaningful bake!
ExperimentalBakeron Blog post4th of July – 15 Grain Independence Sourdough Challenge Bake - Great Oven spring Jessica:
PetraRon Forum topicHoly oven spring, Batman!!
- Thank you, I shall give it a
PetraRon Forum topicHoly oven spring, Batman!!
- Is there a way to upload a
JessicaW3on Forum topicHoly oven spring, Batman!! - Could you explain
amberartisanon Blog postSourdough Ciabatta with Emmer
- U.S. & Canadian All-Purpose & Bread flour protein
Antilopeon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"?
- very unique pattern
Mini Ovenon Forum topicHoly oven spring, Batman!!
- Spiral Dough Hook
BetsyMePoochoon Forum topicdifference between dough arms for the Hobart N50 - Looks goodAnonymouson Forum topicHoly oven spring, Batman!!
- Bread Flour
amberartisanon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"?
- Hi Nick,Buy the spiral hook
anandaon Forum topicdifference between dough arms for the Hobart N50 - Thank you!
JessicaW3on Forum topicHoly oven spring, Batman!!
- Stone in the oven with a
JessicaW3on Forum topicHoly oven spring, Batman!!
- This looks wonderful.Nice
PetraRon Forum topicHoly oven spring, Batman!!
- Jessica, all I can say is Ibarryvabeachon Forum topicHoly oven spring, Batman!!
- KA Steam Assist
nikkiblumon Forum topicKitchenAid Steam-Assist? - Try this:http://wwwYerffejon Forum topicCracked Rye and Whole Rye Flour for sale in Downtown area of Seattle?
- LovelyAnonymouson Forum topicSqueeeeeee!!!! It totally worked!
- http://www.food-equipment.comAnonymouson Forum topicdifference between dough arms for the Hobart N50
- Not that much more.
cerevisiaeon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"? - Thank you! Will enter theNominingion Forum topicCracked Rye and Whole Rye Flour for sale in Downtown area of Seattle?
- Macrina BakeryNominingion Forum topicCracked Rye and Whole Rye Flour for sale in Downtown area of Seattle?
- You might also try thisrichkaimdon Forum topicdifference between dough arms for the Hobart N50
- Well doneghazion Forum topicSqueeeeeee!!!! It totally worked!
- Big John's PFIdead_elvison Forum topicCracked Rye and Whole Rye Flour for sale in Downtown area of Seattle?
- impressive! :^)breadsongon Blog postSummer Market, Mixer, and Tzitzel