Recent Forum and Blog Comments
- No dough left behind.
David Esq.on Forum topicWeekend Bake - Funny....
David Esq.on Forum topicWeekend Bake
- I don't have the book handy....
David Esq.on Forum topicWeekend Bake
- White Lily AP is soft wheatBob Marleyon Forum topicStarter feeding: bleached vs unbleached flour
- Nice BakeAnonymouson Blog postThis week's baking 6-29-2014
- My two favorites108 breadson Forum topicBread book
- The white lilly bread flour
baybakinon Forum topicStarter feeding: bleached vs unbleached flour - Thanks!
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey - Thanks, baybakin!
dmsnyderon Blog postThis week's baking 6-29-2014 - lovely breads as always,
baybakinon Blog postThis week's baking 6-29-2014
- Brotherbikeprofon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Your breads all
dabrownmanon Blog postSummer Market, Mixer, and Tzitzel - yes, you can wrap it in a
PetraRon Forum topicI am so happy with the 50% Sourdough Starter... - Books I use most often:Bread
baybakinon Forum topicBread book
- I think you can store it
dabrownmanon Forum topicI am so happy with the 50% Sourdough Starter...
- 70% Whole grain
dabrownmanon Forum topicWeekend Bake
- You can never have enough bread books...Gail_NKon Forum topicBread book
- They look GREAT David!Love
PetraRon Forum topicWeekend Bake
- Hi Michael...
PetraRon Forum topicI am so happy with the 50% Sourdough Starter...
- Awesome VardaAnonymouson Blog postSummer Market, Mixer, and Tzitzel
- Do You Have a Mixer?
amberartisanon Forum topicBread book - Nice loavesAnonymouson Forum topicWeekend Bake
- Interesting that you have
cerevisiaeon Forum topicWeekend Bake - Answer
vardaon Blog postSummer Market, Mixer, and Tzitzel - Livieto madre?jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Thanks Floyd! -Varda
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You can also check out the
cerevisiaeon Forum topicBread book
- plastic baskets stick!sandydogon Forum topicIs this a REALLY TERRIBLE idea?
- Great idea!
ExperimentalBakeron Forum topicIs this a REALLY TERRIBLE idea? - Thanks for your comment and
milhomandiocaon Blog postBaguette scoring practice - DYI rising gauge
Mini Ovenon Forum topicIs this a REALLY TERRIBLE idea? - Looks like you have been busy
MANNAon Blog postSummer Market, Mixer, and Tzitzel - Google "heterolacticsuaveon Forum topicLactobacillus versus Acetobacter
- The "best known" would be asuaveon Forum topicLactobacillus versus Acetobacter
- lactobacillus
mwilsonon Forum topicLactobacillus versus Acetobacter - Hi Petra.I am very glad to
mwilsonon Forum topicI am so happy with the 50% Sourdough Starter...
- Thank you, Jeff!
dmsnyderon Blog postThis week's baking 6-29-2014
- Bought 5 books
ExperimentalBakeron Forum topicBread book
- That's exactly what I would
suambumerion Forum topicBread book - Library?
ExperimentalBakeron Forum topicBread book
- Thank you and sorry if I'm
suambumerion Forum topicBread book
- Looks great, Varda. Thanks
Floydmon Blog postSummer Market, Mixer, and Tzitzel - Nice David, really reallyYerffejon Blog postThis week's baking 6-29-2014
- This topic surfaces withYerffejon Forum topicBread book
- I'm with you: I like 50%jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Tartine Bread
MichaelLilyon Forum topicBread book - The trouble I have with theAZ Chuckon Forum topiccompact refrigerator
- Thanks, DBM!
ExperimentalBakeron Blog postRye and walnuts sourdough bread
- Yes Adrian. These temperature
dabrownmanon Forum topiccompact refrigerator
- I'm with you all the way.
dabrownmanon Blog postRye and walnuts sourdough bread