Recent Forum and Blog Comments
- So, how did you come up withLarry Clarkon Forum topicBaker's percentage - finding total flour weight..
- I thought so but 75 minutes
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - If I would bake my bread on
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - I agree
hanseataon Forum topicNew country, same recipes, different results - Good to know about not using
BakerNewbieon Forum topicAutolyse: minimum hydration levels, other liquids? - Thanks for the work you putLarry Clarkon Forum topicBaker's percentage - finding total flour weight..
- Thank you Petra!When would be
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Welcome to TFL and may I say
PetraRon Forum topicGetting to the point where I want to share, with people that get it.
- I very much prefer to knead /
PetraRon Forum topicHand or machine mix
- I do think it is quite
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- It is coconut flour. I triedhamletcaton Forum topiccoconut flour?
- Somebody Check my Mathedroidon Forum topicBaker's percentage - finding total flour weight..
- Welcome
chouette22on Forum topicHello from Windsor Ontario! (Detroit, MI) - Welcome!
Floydmon Forum topicHello from Windsor Ontario! (Detroit, MI) - I'm retired and let the machines do the work
Antilopeon Forum topicHand or machine mix - I find this website very useful for
Antilopeon Forum topicFormula recipe category.
- Lovely,lovely,lovelyclazar123on Forum topicGetting to the point where I want to share, with people that get it.
- Flour can be very differentclazar123on Forum topicNew country, same recipes, different results
- I think most people, being bread novices
Antilopeon Forum topicCurious about why bread machines...
- I had never a problem with
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover?
- Has anyone tried
Antilopeon Forum topicWaffles can be eaten anytime
- Hello kolobezkapstroson Blog postAlmost Purely Rye Sourdough
- I prefer to machine mix and
MichaelLilyon Forum topicHand or machine mix - Some bread you really can't mix by hand like
dabrownmanon Forum topicHand or machine mix - That is one hiuge lump of dough.
dabrownmanon Blog post3.0 kilo boule - Country Blonde
- Nothing like a good cookie bun :P-0
dabrownmanon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- sticky buns with coconut flourI_Bakeryon Forum topiccoconut flour?
- Thanks for the tips!
RabbiBethon Forum topicTo cover tightly, to cover loosely or not to cover? - Have you tried mixing it withlil yeaston Forum topiccoconut flour?
- Thanks guys! I hope you trylil yeaston Blog post3.0 kilo boule - Country Blonde
- 50% hydratedghazion Forum topicTo cover tightly, to cover loosely or not to cover?
- Enriched breads, no autolyseLindyDon Forum topicAutolyse: minimum hydration levels, other liquids?
- I have mine in a ball mason
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover?
- Last night I made the sponge
Antilopeon Blog postBrown Bread
- YouTube videos showing how to handle sticky dough
Antilopeon Forum topicWorking with sticky dough?
- I handle wet dough with 2
PetraRon Forum topicWorking with sticky dough?
- duplicatedFordFordon Forum topicWorking with sticky dough?
- Not tight.PaddyLon Forum topicTo cover tightly, to cover loosely or not to cover?
- light flour dustingFordon Forum topicWorking with sticky dough?
- Mixer
Shaion Forum topicNew country, same recipes, different results - Thank you Michael, I'm going
Bruce28on Forum topicSourdough Crumb/TEXTURE - Thank you Les, I'm still
Bruce28on Forum topicSourdough Crumb/TEXTURE
- Either water or oil-and a benchscraperclazar123on Forum topicWorking with sticky dough?
- Welcome too..,
Wild-Yeaston Forum topicGetting to the point where I want to share, with people that get it. - I love rotiboy buns!
ExperimentalBakeron Blog postMexican buns aka coffee cookie buns aka rotiboy buns - Welcome to TFL
Mebakeon Forum topicGetting to the point where I want to share, with people that get it. - Don't be timid!
Mini Ovenon Forum topicGetting to the point where I want to share, with people that get it. - Delicious bread, as usual,
Mebakeon Blog postLucy’s Sorta Tzitzel Like Sprouted Sourdough
- Hi, meabFor optimal rising,
Mebakeon Forum topicLiquid Levain Timing Dilemma
- over heating
Mini Ovenon Forum topicMy Tangzhong Roux FAQ