Recent Forum and Blog Comments
- Such a beautiful display!
Mini Ovenon Blog postSummer Market, Mixer, and Tzitzel - Great stuff, Varda
BobSon Blog postSummer Market, Mixer, and Tzitzel - Thanks for all the input. I
JessicaW3on Forum topicSmall starter? - I disagree that thatdoughookeron Forum topicSmall starter?
- Applying seeds/flakes on the outsidehazimtugon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Your guess is as good as mine.
David Esq.on Blog postSome practice loaves - looks very delicousAnonymouson Blog postSome practice loaves
- Have you tried rice flour?Janet Yangon Forum topicIs this a REALLY TERRIBLE idea?
- Wow thanks. I will give thathamletcaton Forum topicmilled grain vs. commercial bread flour
- You're right, shaping willSimon280586on Blog postSome practice loaves
- Nice Baguette
Bob S.on Forum topicImproved Poolish Baguette - What does this flour look like?
dabrownmanon Blog postBagel with plenty of roasted barley malt flour - OK, wowproth5on Blog postSummer Market, Mixer, and Tzitzel
- David, I've been bakingjkandellon Forum topicInteresting 1880 German Baking Book
- Yep
ElPanaderoon Forum topicSmall starter? - Beauiful loaves
David Esq.on Blog postSome practice loaves
- I agree and disagree
David Esq.on Forum topicSmall starter?
- Coincidentally...DavidEFon Forum topicInteresting 1880 German Baking Book
- Starter stinginessDavidEFon Forum topicSmall starter?
- Yes, I wish I had know that
PetraRon Forum topicCan I keep a small amount of 50% hydration starter... - roasted barley malt flour
ExperimentalBakeron Blog postBagel with plenty of roasted barley malt flour - WhenAnonymouson Blog postBagel with plenty of roasted barley malt flour
- Perfect!Everything I would
mwilsonon Forum topicCan I keep a small amount of 50% hydration starter... - not sure about the SFSD
vardaon Blog postSummer Market, Mixer, and Tzitzel - The FlourAnonymouson Forum topicStarter Seems Off--Help
- Thank you Michael, so far I
PetraRon Forum topicCan I keep a small amount of 50% hydration starter...
- Yes.
mwilsonon Forum topicCan I keep a small amount of 50% hydration starter...
- Hi Varda, so glad to see you
Isand66on Blog postSummer Market, Mixer, and Tzitzel - @MWilsonBob Marleyon Forum topicCan I keep a small amount of 50% hydration starter...
- Oh that looks lovely. I
PetraRon Blog postHamelman, Sonnenblumenbrot with Pâte Fermentée
- I love SOUR Sourdough Bread ...
PetraRon Forum topicCan I keep a small amount of 50% hydration starter...
- Oh thank you Michael, that
PetraRon Forum topicCan I keep a small amount of 50% hydration starter...
- Inspiring
Mebakeon Blog postSummer Market, Mixer, and Tzitzel - No-Waste Starterdoughookeron Forum topicSmall starter?
- You know I was answering
mwilsonon Forum topicCan I keep a small amount of 50% hydration starter...
- Perfect hydration in myghazion Forum topicWeekend Bake
- THANK YOU
suambumerion Forum topicBread book - I have a really heavy marble
Janetcookon Blog postSummer Market, Mixer, and Tzitzel - @HPoirot - Your questions
dmsnyderon Forum topicGetting my dough to hold it's shape - Can't wait for my next loaf!HPoiroton Forum topicGetting my dough to hold it's shape
- I agree completely.
dabrownmanon Forum topicSmall starter?
- Yeah, If I Didn't want to make sour bread, I would
dabrownmanon Forum topicCan I keep a small amount of 50% hydration starter...
- Baker's MathJane Doughon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- @ Varda
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel
- Beautiful!Jane Doughon Forum topicWeekend Bake
- None of that is correct in as
mwilsonon Forum topicCan I keep a small amount of 50% hydration starter...
- hobby
vardaon Blog postSummer Market, Mixer, and Tzitzel
- I am stingier than most, whenbarryvabeachon Forum topicSmall starter?
- updatebikeprofon Forum topicMy Rofco experience
- Thanks David, Very kind. I
vardaon Blog postSummer Market, Mixer, and Tzitzel