Recent Forum and Blog Comments
- I haven't tried growing fennel
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough - I had a dinner party lastedroidon Forum topicA Miche from Country Blonde
- Thanks for the comments!Iedroidon Forum topicA Miche from Country Blonde
- The olive
dabrownmanon Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Beautiful loaf there.
David Esq.on Blog post6 Grain Fennel and Fig Sourdough - Very pretty loaf
David Esq.on Forum topicA Miche from Country Blonde
- beautiful loaf!
Mini Ovenon Forum topicLavender maple syrup loaves - That looks beautiful.I am
Bröterichon Forum topicA Miche from Country Blonde - Thanks, the crumb is quitesirrithon Forum topicLavender maple syrup loaves
- Great looking crumb and
Isand66on Blog postSesame, poppy and chia seeds sourdough - Looks great and must have
Isand66on Blog postPumpkin Brioche Sandwich Loaf
- Mike,You will do fine withoutYerffejon Forum topicHi I'm new here, from Chicago
- Looks great Phyllis and must
Isand66on Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Looks super. How was the
Isand66on Forum topicLavender maple syrup loaves
- Thanks....they are good
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Thanks DA and Lucy! We shall
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- My error
Kisegeron Forum topicWhat happens when you forget to preheat baking stone - InterestingAnonymouson Forum topicHi I'm new here, from Chicago
- You can feed starter with whatever flour you wishAnonymouson Forum topicWhole wheat starter
- Red star yeast, my bad. Imikescoolingon Forum topicHi I'm new here, from Chicago
- OohAnonymouson Forum topic100% whole wheat bread with rye sourdough
- CorrectionAnonymouson Forum topicHi I'm new here, from Chicago
- I live in the UKAnonymouson Forum topicHi I'm new here, from Chicago
- I make beer toomikescoolingon Forum topicHi I'm new here, from Chicago
- What type of yeast are you using?Anonymouson Forum topicHi I'm new here, from Chicago
- Beautiful Loafghazion Forum topic100% whole wheat bread with rye sourdough
- this is a old thread, but theangiechiaon Forum topicHarder Crust Desired
- Max and Lexi are so adorable.
emkayon Blog postKISS MY GRITS RICOTTA BREAD - Here is a picture of the crumb
Antilopeon Forum topic100% whole wheat bread with rye sourdough - Beautiful bread, sadly we
PetraRon Forum topic100% whole wheat bread with rye sourdough - Lovely bread:)Shaping a Boule
PetraRon Forum topicHello :)
- The bread reads and look fantastic.
dabrownmanon Blog postKISS MY GRITS RICOTTA BREAD
- Welcome
CAphylon Forum topicJust saying hello - Lesson 22FunKidson Forum topicHello :)
- It sure looks tasty enough.
dabrownmanon Forum topicA Miche from Country Blonde
- This is Lucy's favorite cookie even though
dabrownmanon Forum topicWe 3 gmas (+1) made lemon bars
- Just beautiful!
CAphylon Forum topicA Miche from Country Blonde
- Thank you Phyllis! I can't
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Yum! These look great.
Isand66on Forum topicWe 3 gmas (+1) made lemon bars
- Love it and great photo of the dogs
CAphylon Blog postKISS MY GRITS RICOTTA BREAD
- Cold stonecarynon Forum topicWhat happens when you forget to preheat baking stone
- Cold stonecarynon Forum topicWhat happens when you forget to preheat baking stone
- Thanks, Kiseger
CAphylon Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Rye Sourdough
Bröterichon Forum topic100% whole wheat bread with rye sourdough
- Thank you so much Kiseger!
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Thanks
Kisegeron Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Super!
Kisegeron Blog postKISS MY GRITS RICOTTA BREAD
- So thrilled !clazar123on Blog postPumpkin Brioche Sandwich Loaf
- Cracked Stone
Kisegeron Forum topicWhat happens when you forget to preheat baking stone
- Looks pretty good, amberartisan
pmccoolon Blog postWholehweat Miche, Take 2