Recent Forum and Blog Comments
- The end result:
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - I thought for sure there were
dabrownmanon Blog postMarket Day - video - And done!
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Awesome!
Mebakeon Blog postMarket Day - video - Terike,Te vagy a kedvenc pék.Yerffejon Blog postCikk ami rólam szól.
- Beautiful baking as usual.
dabrownmanon Blog postVasárnapi gyönyörű kenyér.
- Mark,I feel like a realYerffejon Blog postMarket Day - video
- Going .... Going ....
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- As promised....
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Thanks,
davidg618on Blog postSourdough Foccacia with Sun-dried Tomatos - Thanks Mini, will check it outmini_maggieon Forum topic(really) old pizza dough
- Hi,
davidg618on Blog postSourdough Foccacia with Sun-dried Tomatos
- you are so talented, szanter!
Mebakeon Blog postVasárnapi gyönyörű kenyér.
- try it out!alconnellon Forum topic(really) old pizza dough
- Welcome Cassie! This a greattchismon Forum topicHello from Western Tennessee
- very long kneading methodRuperton Forum topicBasic bread problems
- .... and ? Did that work for
rozeboosjeon Forum topicKeeping crispy crust after baking ??
- I REALLY have to get over
rozeboosjeon Forum topicKeeping crispy crust after baking ??
- Yeah! With instant yeast I
scoyuon Forum topicBrioche with Tangzhong - On the site she suggests
scoyuon Forum topicBrioche with Tangzhong
- Scoyu,I have a question in
Janetcookon Forum topicBrioche with Tangzhong - "...are you using sugar withYerffejon Forum topicA beginner question about cinnamon bread
- Thanks, but either way I dontpizza foolon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- pm
emkayon Blog postPain au Levain and Onion Walnut Rye - Thanks Antilope!edroidon Forum topicBrioche with Tangzhong
- Madame Frederic's Recipeedroidon Forum topicBrioche with Tangzhong
- I too think that your
PetraRon Forum topicA beginner question about cinnamon bread - I do honestly not know but it
PetraRon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- I tried the aluminium one butdoughookeron Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- cinnamon
yozzauseon Forum topicA beginner question about cinnamon bread - I used to have a wooden spoon
PetraRon Forum topicDough whisks and stainless.
- I also thought that I use my
PetraRon Forum topicDough whisks and stainless.
- I much prefer the heavy cast
PetraRon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- I knead all my bread by hand
PetraRon Forum topicBasic bread problems
- Generally speaking, if you'redoughookeron Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- Happened to me too, we all
PetraRon Forum topicSourdough loaf = failure!
- Hi. In this case, I started
vardaon Blog postPugliese Revisited - I give all my breads, SD ,
PetraRon Forum topicI got my oven spring back, but WHY??!!
- Sounds likeAnonymouson Forum topicI got my oven spring back, but WHY??!!
- Looks fantastic!
Isand66on Blog postSourdough Foccacia with Sun-dried Tomatos - Crust doesn't stay crustySliss4on Forum topicBasic bread problems
- Good point. Too bad I didn'tjkandellon Forum topic20% Bran flour
- Bran content of all-purpose flourmarianaon Forum topic20% Bran flour
- How badly is it deteriorated?
Mini Ovenon Forum topic(really) old pizza dough - Here's a FAQ I put together
Antilopeon Forum topicBrioche with Tangzhong - pugliesebikeprofon Blog postPugliese Revisited
- Thanks edroid! glad to
scoyuon Forum topicBrioche with Tangzhong
- Thank you! I will definitelycassie1641on Forum topicA beginner question about cinnamon bread
- hardwood spoons
Mini Ovenon Forum topicDough whisks and stainless.
- thanksI'm sure the Red
Isand66on Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough