Recent Forum and Blog Comments
- Well thank you Donkey_hotmcson Blog postMarket Day - video
- Good questions Janetmcson Blog postMarket Day - video
- Really amazing...how youDonkey_hoton Blog postMarket Day - video
- Thanks Marianamcson Blog postMarket Day - video
- Hi Mark,Loved the video. YouJanetcookon Blog postMarket Day - video
- Just let it sit and ferment.doughookeron Forum topicHelp With Saurdough Seed Culture
- I think you would like thisdabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Crust formation?pantone_000on Forum topicStarting and maintaining a live sourdough culture in Southeast Asia
- Thanks brownI will keep itJason1876on Blog postFWSY 10% whole wheat with poolish
- Hello DavidThanks for urJason1876on Blog postFWSY 10% whole wheat with poolish
- Cool:)I see, yes, I think IPetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Brioche w/ Tangzhou - Expensive Breadedroidon Forum topicBrioche with Tangzhong
- Sorry about your rosemary!CAphylon Blog postSourdough with olive oil and rosemary
- Thanks Khalid.I've beenIsand66on Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough
- Certainlyrozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Mesmerizing!marianaon Blog postMarket Day - video
- What a nice looking SD. Has to bedabrownmanon Blog postSourdough with olive oil and rosemary
- Thanks Cathymcson Blog postMarket Day - video
- Thank you Ianmcson Blog postMarket Day - video
- ThanksAnonymouson Blog postPain au Levain and Onion Walnut Rye
- YumAnonymouson Blog postGötzenburg Bread
- No problem janet! I addedscoyuon Forum topicBrioche with Tangzhong
- What temperature are you keeping it at?placeboon Forum topicHelp With Saurdough Seed Culture
- Help With Saurdough Seed CultureDRJTon Forum topicHelp With Saurdough Seed Culture
- Give it timebread.on.beardon Forum topicHelp With Saurdough Seed Culture
- THanks scoyu. I wasn't sureJanetcookon Forum topicBrioche with Tangzhong
- Yeah right, blame it on thePetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Oh I LIKE.The crumb looksPetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- I think you're right, it mayrozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Crumb...rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Thank you!rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- That is the king of sourMebakeon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Kreatív és nagyon finom! ÜdvSzanter5339on Blog postVasárnapi gyönyörű kenyér.
- Lovely, Ian! You createMebakeon Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough
- Köszönöm szépen! Üdvözlettel:Szanter5339on Blog postVasárnapi gyönyörű kenyér.
- Köszönöm szépen! A kenyérSzanter5339on Blog postVasárnapi gyönyörű kenyér.
- Great crumb and crust asMebakeon Blog postPain au Levain and Onion Walnut Rye
- With such fine ingredients,Mebakeon Blog postSourdough Foccacia with Sun-dried Tomatos
- Thanks, Kiseger!KhalidMebakeon Blog postGötzenburg Bread
- Thanks, DA. Happy baking :)Mebakeon Blog postGötzenburg Bread
- So enjoyed your videonmygardenon Blog postMarket Day - video
- Nagyon szep!Kisegeron Blog postVasárnapi gyönyörű kenyér.
- Glorious!Kisegeron Blog postGötzenburg Bread
- I would love to see the crumbPetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Great video. Thanks forIsand66on Blog postMarket Day - video
- I think I would have taken itPetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- My my my what a beautifulPetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- I am bracing myself for thePetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- They look fantaastic Khalid.dabrownmanon Blog postGötzenburg Bread
- Yup, busy day.mcson Blog postMarket Day - video