Recent Forum and Blog Comments
- InfoRamsay49on Forum topicWhole wheat starter
- Saw one review
David Esq.on Forum topic3 or 5 Lb Loaf Pan - Looks loke a fine sandwich loaf
dabrownmanon Blog postWhole Wheat Pullman Loaf - I have used maple syrup many
Isand66on Forum topicLavender maple syrup loaves - Awesome!Next time, maybe a
Isand66on Forum topicSatisfaction Loaf
- Thanks Zita. I know you have
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Thanks, Zita
CAphylon Blog postTartine sourdough with olives, lemon zest and herbes de provence - By the way...
David Esq.on Blog postBaking, Catering, & Greek Pitas
- Congrats on starting your
BigelowBakeron Forum topicHi I'm new here, from Chicago - You caught my attention with
bakingbadlyon Blog postKISS MY GRITS RICOTTA BREAD - Right on! That olive
bakingbadlyon Blog postTartine sourdough with olives, lemon zest and herbes de provence
- :) Thank you, Paul. Much
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- Thank you, David! It's not
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- Thank you, Cranbo. :)
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- GlutenAnonymouson Forum topicWhole wheat starter
- New Zealand Starter?Anonymouson Forum topicWhole wheat starter
- Beginners are especially susceptible to noise in the channel
Doc.Doughon Forum topicWhole wheat starter - By all means
hanseataon Blog postKISS MY GRITS RICOTTA BREAD - Thanks!I do have a questionsirrithon Forum topicLavender maple syrup loaves
- I've never tried baking withsirrithon Forum topicLavender maple syrup loaves
- Flipping board @ Kevin
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Thanks, I finally figured outsirrithon Forum topicLavender maple syrup loaves
- lemon tree very prettygmabakingon Forum topicWe 3 gmas (+1) made lemon bars
- Thanks Karin. I am happy the
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Nice bread and funny name
hanseataon Blog postKISS MY GRITS RICOTTA BREAD
- Adding a small amount of
cerevisiaeon Forum topicHello :) - Yerffej that sounds like amikescoolingon Forum topicHi I'm new here, from Chicago
- oh yeah,
WoodenSpoonon Forum topicLavender maple syrup loaves - Satisfaction...nmygardenon Forum topicSatisfaction Loaf
- And the finished result...Hanzosbmon Forum topicThe newest of newbies and his rye bread experience
- See how the black mission figs really
dabrownmanon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Thanks for the adviceRamsay49on Forum topicWhole wheat starter
- While I can't speak about a New Zealand starter,
pmccoolon Forum topicWhole wheat starter - That is correct.
David Esq.on Forum topicWhole wheat starter
- What a beauty, edroid!
pmccoolon Forum topicA Miche from Country Blonde
- starter for whole wheatRamsay49on Forum topicWhole wheat starter
- Wow, bread is sprung toghazion Forum topicLavender maple syrup loaves
- That's a wonderful update, Zita
pmccoolon Blog postBaking, Catering, & Greek Pitas
- Those look and sound delightful, Mary
pmccoolon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Great work, Zita
David Esq.on Blog postBaking, Catering, & Greek Pitas
- Very cool.
David Esq.on Forum topicSatisfaction Loaf
- great storycranboon Blog postBaking, Catering, & Greek Pitas
- Thanks, dabrownman
CAphylon Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Thanks, Ian
CAphylon Blog postTartine sourdough with olives, lemon zest and herbes de provence
- Looks fantastic adn
dabrownmanon Blog postPumpkin Brioche Sandwich Loaf
- Beautiful bread
dabrownmanon Forum topicLavender maple syrup loaves
- Images
ElPanaderoon Forum topicLavender maple syrup loaves - Haha, no but thanks forsirrithon Forum topicLavender maple syrup loaves
- Thank you, Phyllis! You're so
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- Those things used to scare the heck out of me
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough