Recent Forum and Blog Comments
- Great looking bake Paul.
Isand66on Blog postHamelman's Whole Rye and Whole Wheat Bread - Beautiful pizza Paul. Never
Isand66on Blog postFig and Rosemary Chicken Pizza
- This bread looks as close to
Isand66on Blog postSprouted Pa de Pagès Català Sourdough
- Thanks Josh. This one did
Isand66on Blog postKISS MY GRITS RICOTTA BREAD
- Nice Bake IanAnonymouson Blog postKISS MY GRITS RICOTTA BREAD
- Sorry, I only made bagelsbarryvabeachon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent)
- Nice Bake DabsAnonymouson Blog postSprouted Pa de Pagès Català Sourdough
- Well, not quite. Utility
bakingbadlyon Blog postBaking, Catering, & Greek Pitas - lumpy bagels
nikkiblumon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - This Bread is a Winner!Postal Grunton Forum topicRustic Bread
- Looks very nice Phyllis.
Isand66on Blog postSemolina Kamut Porridge Bread
- Fantastic looking loaf my
PetraRon Blog postHamelman's Whole Rye and Whole Wheat Bread - A beautiful bread!
hanseataon Blog postGötzenbrot - Experimental results
Doc.Doughon Forum topicWhole wheat starter - Interesting, I never thoughtsirrithon Forum topicLavender maple syrup loaves
- I made a version todayjamesjr54on Blog postLavender&Honey Levain with Salt Crusted Crust.
- You bwere not alone.
dabrownmanon Blog postFig and Rosemary Chicken Pizza - I can see where this would be a big hit -
dabrownmanon Blog postGötzenbrot
- Lucy agrees with you on all counts.
dabrownmanon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Tastes great!
CAphylon Blog postSemolina Kamut Porridge Bread - Nice Loaf PaulAnonymouson Blog postHamelman's Whole Rye and Whole Wheat Bread
- Wow! Does that ever look good
wassisnameon Blog postHamelman's Whole Rye and Whole Wheat Bread - Looks and reads delishsalmaon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Thanks, Paul. I confess I
wassisnameon Blog postGötzenbrot
- Thank you, Kiseger! This one
wassisnameon Blog postGötzenbrot
- That looks pretty good, hanzosbm
pmccoolon Forum topicThe newest of newbies and his rye bread experience - The pizza is truly inspired.
emkayon Blog postFig and Rosemary Chicken Pizza - Gluten isn't required for sourdough starters
pmccoolon Forum topicWhole wheat starter
- Very nice, Marcus
pmccoolon Blog postGötzenbrot
- Everything looks great Mary!
Isand66on Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Sorry you ended up with a
Isand66on Blog postSemolina Kamut Porridge Bread
- Looks great!
Kisegeron Blog postHamelman's Whole Rye and Whole Wheat Bread - Fab!
Kisegeron Blog postGötzenbrot
- Hand kneadingGregSon Blog postHamelman's Whole Rye and Whole Wheat Bread
- I think you have been way
emkayon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- The black mission figs
emkayon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Thank you, it is a nice
wassisnameon Blog postGötzenbrot
- The flavors were indeed
emkayon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Thanks so much Phyllis! For
wassisnameon Blog postGötzenbrot
- Inspirational108 breadson Blog postGötzenbrot
- Ordered onedmgoodon Forum topic3 or 5 Lb Loaf Pan
- Beautiful!
CAphylon Blog postGötzenbrot
- So impressive!
CAphylon Blog postTwo Fennel Breads (Figs, Semolina, Raisins)
- Götzenbrot
wassisnameon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Making the Bread
CAphylon Blog postSemolina Kamut Porridge Bread
- Wow, where did you find the blender insert?
andychriston Forum topicTrilemma - Seeking the perfect chocolate chip cookie.....
Antilopeon Forum topicChocolate Chip Cookies - I'd highly suggestAnonymouson Forum topicChocolate Chip Cookies
- Tall or wide?PaddyLon Forum topic3 or 5 Lb Loaf Pan
- How big of a bread are you
baybakinon Forum topic3 or 5 Lb Loaf Pan