Recent Forum and Blog Comments
- Lack of funds, all for the best!
David Esq.on Blog postPain au Levain and Onion Walnut Rye - Spray bottles
David Esq.on Forum topicBest crust for far
- Thanks, Khalid
David Esq.on Blog postForkish 50% Whole Wheat Biga
- YepAnonymouson Forum topicBest crust for far
- I would take a guess that the
Ruralidleon Forum topicBulging Bread - Spraying with water.
David Esq.on Forum topicBest crust for far
- Frustration, yes! Paint, No.
David Esq.on Blog postOvernight Country Brown
- Indeed it was close.
David Esq.on Blog postOvernight Country Brown
- Gas Grill -- BBQ
David Esq.on Blog postPoolish Pizza Without Daughter
- Agree--
David Esq.on Blog postMarket Day - video
- Yummy!
Kisegeron Blog postPoolish Pizza Without Daughter - Amazing save!
Kisegeron Blog postOvernight Country Brown
- Thanks, Ian! You'll like this
Mebakeon Blog postGötzenburg Bread - Fantastic Result!Nice work.
Mebakeon Forum topicBest crust for far
- Pitty she missed this classic
Mebakeon Blog postPoolish Pizza Without Daughter
- I don't own the book yet
Mebakeon Blog postForkish 50% Whole Wheat Biga
- Ooh, that was close! I can't
Mebakeon Blog postOvernight Country Brown
- I wonder why spraying withKatnathon Forum topicBest crust for far
- YES!
sereknityjayneon Forum topicFrustrated!! - Thank You FordCalGalon Forum topicGreetings from a Starter Newbie
- Converting Baker's % to Weight
Bob S.on Blog postSweet Pan Rye with Whole Wheat - Beautiful doughs! Love theM2on Blog postMarket Day - video
- Thanks for the explanation of
Janetcookon Blog postMarket Day - video - That looks great.
David Esq.on Forum topicBest crust for far
- thanks Ford. There's a start
metropicalon Forum topicrye liquid levain - Here is a link to your starter
Antilopeon Forum topicFrustrated!! - Mike AveryFordon Forum topicrye liquid levain
- Beautiful!
pantone_000on Blog postMexican buns aka coffee cookie buns aka rotiboy buns - Add flour?
pantone_000on Forum topicA beginner question about cinnamon bread
- New Techniquesedroidon Forum topicBrioche with Tangzhong
- can't find it
sereknityjayneon Forum topicFrustrated!!
- Beautiful! Those look like
scoyuon Forum topicBrioche with Tangzhong - Thank you Syd
mcson Blog postMarket Day - video - My usualFordon Forum topicGreetings from a Starter Newbie
- hi hydration sponge
metropicalon Forum topiccold fermented biga
- Here is one
sereknityjayneon Forum topicFrustrated!!
- In the starter I only use 1/4
sereknityjayneon Forum topicFrustrated!!
- Hi, I was reading through the
PetraRon Forum topicFrustrated!! - Also love the scoring and
Isand66on Blog postGötzenburg Bread - I almost missed this post..
Isand66on Blog postGötzenburg Bread
- If it acts like a starter,
Mini Ovenon Forum topic(really) old pizza dough - Indeed
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - I think the wheat %
Mini Ovenon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Noodle water in bread
Mini Ovenon Forum topicPasta water in breadmaking
- nobody has gotten gutsy yet...
Mini Ovenon Forum topicBrioche with Tangzhong
- Well, Mark, if you for someSydon Blog postMarket Day - video
- Beautiful bread
Kisegeron Blog postSourdough with olive oil and rosemary
- Thanks, JoshYes the puree is
Mebakeon Blog postGötzenburg Bread
- Hi, JoshYes, that is the
Mebakeon Blog postPain au Levain and Onion Walnut Rye
- Rustic Loafshoshanna673on Blog postRustic loaf