Recent Forum and Blog Comments
- Dry not Freeze.Fordon Forum topicWhy do I even freeze my sourdough starter when I go away?
- StarterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- LevainAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- S&FAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- How sweet of you
vardaon Blog postBroken Nose Bread - DependsRoost 12on Forum topicDifferences between starters
- As myproth5on Forum topicHigh gluten flour or just add vwg to ap?
- Great news! I'll buy the book
Mebakeon Blog postCranberries, Figs,Raisins, Currants and Whole Wheat - Here you go: Meyers pumpernickeljkandellon Blog postLooking for a recipe from 'Frelkins'!
- Sorry, the file you haveYerffejon Forum topicHere are Specs on trader Josef's all purpose flour
- Potato Loaf Garlic Breadgmabakingon Forum topicWe 3 gmas made "Rustic Potato Loaves"
- Totally agree with you, Proth
hanseataon Forum topicHigh gluten flour or just add vwg to ap? - Can't see a reason
hanseataon Forum topictartine starter question
- using a double edge razor blade as a lame
alfansoon Forum topicLame for slashing dough - It's not political - it's economic.
dabrownmanon Forum topicPrice of whole wheat berries/kernels? - I simply mean that if you
cerevisiaeon Forum topicPain de campagne hydration... - Without question
vardaon Blog postJewish Corn Rye
- Thanks for jumping in here
Janetcookon Blog postJewish Corn Rye - Perfect!Bhamsteron Basic page10 Minute Banana Bread
- Cornstarch consistancy
dmsnyderon Blog postJewish Corn Rye - Funny you should mentionbalmagowryon Blog postJewish Corn Rye
- Hi David,Don't mean to hijack
Janetcookon Blog postJewish Corn Rye
- small starter
metropicalon Forum topictartine starter question - Shiny Kornbrot
dmsnyderon Blog postJewish Corn Rye
- The weather here is very nice
CAphylon Blog postPane Integrale from Della Fattoria - 3 days!
Kisegeron Blog postPane Integrale from Della Fattoria - Yes!
Kisegeron Forum topictartine starter question
- Hi Khalid,Thank you for your
Janetcookon Blog postCranberries, Figs,Raisins, Currants and Whole Wheat
- Hee....balmagowryon Blog postJewish Corn Rye
- Fascinating stuff!balmagowryon Forum topicHigh gluten flour or just add vwg to ap?
- Beautiful
CAphylon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Well thanks very much. Ihamletcaton Forum topicPrice of whole wheat berries/kernels?
- I keep a single 100%
baybakinon Forum topicDifferences between starters - You 3 gmas are something else!mimi7107on Forum topicWe 3 gmas made "Rustic Potato Loaves"
- Different time
vardaon Blog postJewish Corn Rye
- Thanks for the welcome.I liveKev-UKon Forum topicJust saying hello
- I doproth5on Forum topicHigh gluten flour or just add vwg to ap?
- Welcome!Edthebreadon Forum topicJust saying hello
- The ergonomic aspectbalmagowryon Forum topicHand Tossed Bread Dough
- I'm with Khalid but I think
dabrownmanon Blog postA Tale of Two Preferments
- No-Knead Challahbreadman1015on Forum topicHand Tossed Bread Dough
- Actually, I don't for a single second doubt that you are right!balmagowryon Forum topicHigh gluten flour or just add vwg to ap?
- 4 nights is too longbaliw2on Forum topicVital What Gluten
- @golgi70proth5on Forum topicHigh gluten flour or just add vwg to ap?
- ChallahFordon Forum topicHand Tossed Bread Dough
- Seems the same as Pearson Square method.kenlklaseron Forum topicVital What Gluten
- Nice!
Edo Breadon Blog postOvernight Country Blonde Levain (FWSY) - This troubles me, a littlebalmagowryon Blog postJewish Corn Rye
- before and/or after
vardaon Blog postJewish Corn Rye
- I agreeAnonymouson Forum topicHigh gluten flour or just add vwg to ap?