Recent Forum and Blog Comments
- IMO
ElPanaderoon Forum topicWhat happens when you forget to preheat baking stone - a couple thingsbikeprofon Forum topicsourdough starter - high altitude
- Cold baking stone resultscarynon Forum topicWhat happens when you forget to preheat baking stone
- Oh, and the pitas look perfect!
CAphylon Blog postBaking, Catering, & Greek Pitas - We missed you!
CAphylon Blog postBaking, Catering, & Greek Pitas
- It is the bottom of the loaf that would suffer
dabrownmanon Forum topicWhat happens when you forget to preheat baking stone - I have had themfotomat1on Forum topicHELP! I spilled down into my Bosch Universal Plus. How do I get it clean without ruining it?
- Thanks for the Encouraging WordsPYon Blog postSesame, poppy and chia seeds sourdough
- Beautiful loafs Kiseger.
PetraRon Blog post"A loaf of bread," the Walrus said, - Nice tip on the butter, thatghazion Forum topicWholey Wholemeal
- Good profile on a 100% whole
Mebakeon Forum topicWholey Wholemeal - Thank you!!
Kisegeron Blog postAsking a Centaur to stay for the weekend........... - Thanks! I'm afraid if I triededroidon Forum topicFirst Sourdough Loaves
- Very impressive!
CAphylon Blog postAsking a Centaur to stay for the weekend...........
- Think about the angle
Mini Ovenon Forum topic"Double Ear" - Fennel
AnnaInNCon Blog post6 Grain Fennel and Fig Sourdough - Nice!
cerevisiaeon Forum topicHello :) - Yes, I should have posted
PetraRon Blog postLaugenbretzel
- Picture2FunKidson Forum topicHello :)
- perfect
emkayon Blog postSesame, poppy and chia seeds sourdough - Thanks Ian and Kiseger!
dabrownmanon Blog postPeach and Blueberry Pie and Dabrownman's Blog Index.
- The link to the website for the pretzels...
David Esq.on Blog postLaugenbretzel - Thank you...
PetraRon Blog postLaugenbretzel
- Thank you David Esq.
PetraRon Blog postLaugenbretzel
- I used...
PetraRon Blog postLaugenbretzel
- That is so kind of you:)My
PetraRon Blog postLaugenbretzel
- Try here for food grage lye
dabrownmanon Blog postLaugenbretzel
- those look fantastic
David Esq.on Blog postLaugenbretzel
- Motorized Country Living Mill
pmikeron Forum topicCountry Living vs. Wonder Jr grain mills? - Might take a bit moreghazion Forum topicWholey Wholemeal
- baking soda
baybakinon Blog postLaugenbretzel - Bill
baybakinon Forum topicNaming your Starters?
- The 2nd loaf
dabrownmanon Forum topicFirst Sourdough Loaves
- I hear there is no taste in the holes anyway:-)
dabrownmanon Forum topicWholey Wholemeal
- Bread #55 came out pretty well
dabrownmanon Forum topicSolid 100% whole wheat
- With teh 3 seeds, 3 kinds
dabrownmanon Blog postSesame, poppy and chia seeds sourdough
- They look great
Kisegeron Blog postLaugenbretzel
- Thanks DABAnonymouson Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- That's awesomeAnonymouson Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- Yum
ElPanaderoon Blog postSesame, poppy and chia seeds sourdough
- Cute Names....
gmagmabaking2on Forum topicNaming your Starters? - looks good from hereAnonymouson Forum topicWhat went wrong, please
- StellarAnonymouson Blog postThe Crumb of my Country Levain
- Bread in EggDave12on Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Thanks DAB
Kisegeron Blog postAsking a Centaur to stay for the weekend...........
- Thank you so much, Janet!
bakingbadlyon Blog postBaking, Catering, & Greek Pitas - :) Thanks, Ian! I'll send you
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- Haha, yeah! There are days
bakingbadlyon Blog postBaking, Catering, & Greek Pitas
- Rye ferments at lighteningghazion Forum topicWhat went wrong, please
- I know this is an old thread but ...JDYangachion Forum topicNaming your Starters?