Recent Forum and Blog Comments
- My goodness that looks tasty.
dabrownmanon Blog postSourdough Foccacia with Sun-dried Tomatos - Dutch Oven is what springs to
PetraRon Forum topicFan in oven just too powerful - Beautiful bread, nothing
PetraRon Forum topicBasic SD loaf (or, starter still works!)
- So, if I have my mason buildmikeortelleon Forum topicFornoBravo vs Alan Scott style WFO
- YesAnonymouson Blog postPain au Levain and Onion Walnut Rye
- Crumb shot
rgreenberg2000on Forum topicBasic SD loaf (or, starter still works!) - baker's group lake chapalaFresh Mamaon Forum topicMexican flour to make artisan-style bread
- Her recipe makes 2 kg which
emkayon Forum topicNorwich Sourdough - Lucy did a great job. There's
emkayon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- CM flours
emkayon Blog postPain au Levain and Onion Walnut Rye
- I really can't tell
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- chickened-out
Pabloon Forum topicMexican flour to make artisan-style bread - I ran out of time
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Nice Bake DABAnonymouson Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Looks delicious
David Esq.on Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough - Fantastic postSofiasDadon Blog postNaturally leavened no knead bread
- Yep, I would say it stilltchismon Forum topicBasic SD loaf (or, starter still works!)
- Hi Mike,Both ovens are flawed
Laurentiuson Forum topicFornoBravo vs Alan Scott style WFO - Both look fantastic Josh.
dabrownmanon Blog postPain au Levain and Onion Walnut Rye
- La Cloche
Salilahon Forum topicUsing a Cloche - crumb
Salilahon Forum topicDifficult time getting an open crumb..
- Finally started my culture
pantone_000on Forum topicStarting and maintaining a live sourdough culture in Southeast Asia - a week
WoodenSpoonon Forum topicStarting and maintaining a live sourdough culture in Southeast Asia - Really really nice man,
WoodenSpoonon Blog postPain au Levain and Onion Walnut Rye
- Scoyu and Wild Yeast,Will
Janetcookon Forum topicBrioche with Tangzhong - And by golly....
David Esq.on Blog postForkish Overnight Country Brown
- Those look fantastic.
David Esq.on Blog postPain au Levain and Onion Walnut Rye
- Baking today
rgreenberg2000on Forum topicResilient little bugger!!
- Mexican FlourFresh Mamaon Forum topicMexican flour to make artisan-style bread
- Dutch
Shaion Forum topicFan in oven just too powerful - Two Thumbs Up for Forkish Pizza Dough
Our Crumbon Blog postForkish Overnight Country Brown - That works
Our Crumbon Blog postForkish Overnight Country Brown
- I hear you.
David Esq.on Forum topicDough whisks and stainless.
- Got it.
David Esq.on Forum topicSpelt bread correction
- I'm no expert on making
Grandpa Larryon Blog postBaking with home made yogurt. - Why do it that way at all though?
David Esq.on Blog postForkish Overnight Country Brown
- No S&F before shaping108 breadson Forum topicSpelt bread correction
- Just checking before I wreckAnonymouson Forum topicDough whisks and stainless.
- Country Brown and Forkish Procedure comment
David Esq.on Blog postOvernight Country Brown from FWSY, with modifications
- Danish Whisk vs. Plastic Spoon
David Esq.on Forum topicDough whisks and stainless.
- Shaping and then stretching?
David Esq.on Forum topicSpelt bread correction
- Premio2gBobSpongeon Forum topicFornoBravo vs Alan Scott style WFO
- Thanks emkay! I succeeded
scoyuon Forum topicCiao everybody - Wine cooler bulk fermentation
davidg618on Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION - Thanks for the suggestions, Ipizza foolon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- Thanks for the suggestions, Ipizza foolon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- Thanks Mini Oven!I really
scoyuon Forum topicBrioche with Tangzhong
- HAHApaul0130on Forum topicSo what is this thing?
- Merci! I love how
scoyuon Forum topicBrioche with Tangzhong
- love spelt
Mini Ovenon Forum topicSpelt bread correction