Recent Forum and Blog Comments
- AgreedAnonymouson Forum topicWhat went wrong, please
- Hi Zita,Wow. I can't believe
Janetcookon Blog postBaking, Catering, & Greek Pitas - Overproofed
amberartisanon Forum topicWhat went wrong, please - When you get the loaf out of
PetraRon Forum topicAnother newbie question - OHHH, that is great, I shall
PetraRon Blog postLaugenbretzel
- I am German and believe me, I
PetraRon Blog postLaugenbretzel
- Thanks SweetMK!Good to thinkntosajon Forum topicAssistent VS. Globe 10qt
- Yes.PaddyLon Forum topicAnother newbie question
- That Omcan Is HEAVY!! 190 Pounds!!SweetMKon Forum topicAssistent VS. Globe 10qt
- Thanks, Ian
CAphylon Blog postFive Grain Levain Variations - Thanks, Khalid
CAphylon Blog postFive Grain Levain Variations
- Love aof these
dabrownmanon Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain) - Nice
dabrownmanon Blog postLaugenbretzel
- Actually I have a Retsel Mill-Rite
amberartisanon Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- Whole GrainAnonymouson Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- ThanksAnonymouson Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- ThanksAnonymouson Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- Beautiful baking Phyllis and
Isand66on Blog postFive Grain Levain Variations - Bread in EggNominingion Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Wow! Zita I'm so impressed
Isand66on Blog postBaking, Catering, & Greek Pitas
- Very nice. I posted a SD
Isand66on Blog postLaugenbretzel
- These all look great Josh.
Isand66on Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- Way to go Zita!
dabrownmanon Blog postBaking, Catering, & Greek Pitas
- According to the catalan standard
Abelbreadgalleryon Forum topicPa de pagès català - Catalan loaf - So I answered my own questionjeffy1021on Forum topicCentral Milling Artisan Bakers Craft Flour
- I was unable to find thejeffy1021on Forum topicCentral Milling Artisan Bakers Craft Flour
- Second Try!edroidon Forum topicFirst Sourdough Loaves
- Yum!
Kisegeron Blog postPeach and Blueberry Pie and Dabrownman's Blog Index. - Just beautiful bread as usual
dabrownmanon Forum topicPa de pagès català - Catalan loaf
- Nothing wrong with double
PetraRon Forum topic"Double Ear"
- I've seen it in books but notDonkey_hoton Forum topicPa de pagès català - Catalan loaf
- double earFordon Forum topic"Double Ear"
- It is amazing
dabrownmanon Blog postAsking a Centaur to stay for the weekend...........
- Thank youMy Quirky Recipeon Forum topicHi... my quirky scones recipe
- Baking with 100% wholegrainsghazion Forum topicPoor gluten development?
- Beautiful pies...DA. Pretty
Isand66on Blog postPeach and Blueberry Pie and Dabrownman's Blog Index.
- Localized charring with BGEDave12on Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Simple way to add photos
David Esq.on Forum topicHello :) - They look Delicious! Nice
Mebakeon Blog postFive Grain Levain Variations - Looks beautiful!
Mebakeon Forum topicPa de pagès català - Catalan loaf
- Went for itHanzosbmon Forum topicReviving an old starter
- Perfect!Hanzosbmon Forum topicReviving an old starter
- First of all, good to hear
cerevisiaeon Forum topicReviving an old starter - Re: Bread in BGESourdoLadyon Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Decisions, decisionsHanzosbmon Forum topicReviving an old starter
- Looks wonderful. Welcome!
Floydmon Forum topicThe New Guy! - Like this...Hanzosbmon Forum topicAnstellgut on Ploetzblog
- Less rye, more building
cerevisiaeon Forum topicReviving an old starter
- The picture isn't actually
cerevisiaeon Forum topicHello :)
- Anstellgist
leostrogon Forum topicAnstellgut on Ploetzblog