Recent Forum and Blog Comments
- Second attemp was more successfulpachecojon Forum topicPoor gluten development?
- Mike,Better bread is, inYerffejon Forum topicHi I'm new here, from Chicago
- Your Blog2FunKidson Forum topicHello :)
- Rustic Bread2FunKidson Forum topicHello :)
- Some testing
pmikeron Forum topicSifting, Sieving and some basic questions - Toasted
hanseataon Forum topicToasting oats before making porridge - Teachng others what you know for not much in
dabrownmanon Blog postI Need Some More Class - Oatmeal in rice cooker; chocolate oatmeal
Felilaon Forum topicToasting oats before making porridge - nice bread
ExperimentalBakeron Blog postSprouted Pa de Pagès Català Sourdough - No worries Marcus - borrow away!
dabrownmanon Blog postSprouted Pa de Pagès Català Sourdough
- Toadiesbikeprofon Forum topicToasting oats before making porridge
- That's a mighty nice looking
wassisnameon Blog postSprouted Pa de Pagès Català Sourdough - These challenges are kind of
wassisnameon Blog postGötzenbrot
- Thanks Karin!
wassisnameon Blog postGötzenbrot
- Well, I could never match
wassisnameon Blog postGötzenbrot
- We love toastes grains even
dabrownmanon Forum topicToasting oats before making porridge
- Lucy is laying out in her new favorite place
dabrownmanon Blog postSprouted Pa de Pagès Català Sourdough
- Hand kneading magicGregSon Blog postHamelman's Whole Rye and Whole Wheat Bread
- I can vouch for the corned beef, Ian
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread - Not to worry about the %s, Petra
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Haven't tried it with BBQ yet, dab.
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Do-overs are allowed, Marcus
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Delish, it is, salma
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- If you have the opportunity, do bake it, Kiseger
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Crumb notes, @GregS
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Come hither eyes!
Kisegeron Blog postSprouted Pa de Pagès Català Sourdough - For a 5 day old starter
dabrownmanon Forum topicThe newest of newbies and his rye bread experience
- Looks delicious!
Kisegeron Blog postFig and Rosemary Chicken Pizza
- Some suggestions, @Hanzosbm
pmccoolon Forum topicThe newest of newbies and his rye bread experience
- Ah, Sylvia, your very own fig tree!
pmccoolon Blog postFig and Rosemary Chicken Pizza
- And it tasted fabulous, too, David
pmccoolon Blog postFig and Rosemary Chicken Pizza
- There's a link in the second paragraph, Ian
pmccoolon Blog postFig and Rosemary Chicken Pizza
- Eh, she's no apprentice, dab
pmccoolon Blog postFig and Rosemary Chicken Pizza
- It's a keeper, Mary
pmccoolon Blog postFig and Rosemary Chicken Pizza
- Way to go, PG!
pmccoolon Blog postI Need Some More Class
- Figs are not really a fruit but a flower
SylviaHon Blog postFig and Rosemary Chicken Pizza - I would imagine that both
emkayon Blog postTwo Fennel Breads (Figs, Semolina, Raisins) - Hi Paul,I appreciate that, itHanzosbmon Forum topicThe newest of newbies and his rye bread experience
- Hamelman by Forkish @ jkandell
dmsnyderon Blog postHamelman's 5-Grain Levain - I like to toast grains
Mini Ovenon Forum topicToasting oats before making porridge - David, you can also use thejkandellon Blog postHamelman's 5-Grain Levain
- Glad you liked the bread Ian.
dabrownmanon Blog postSprouted Pa de Pagès Català Sourdough
- This home sprouted grain baking
dabrownmanon Blog postSprouted Pa de Pagès Català Sourdough
- Call it what you like...nmygardenon Blog postI Need Some More Class
- I will be waiting
Shaion Forum topicToasting oats before making porridge - The bread doesn't stick tojkandellon Forum topicRomertopf Clay Baker
- Looks fabulous, Paul!
dmsnyderon Blog postFig and Rosemary Chicken Pizza
- lumpy bagels -- update
nikkiblumon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - Great bake Marcus...glad you
Isand66on Blog postGötzenbrot - Great looking bake Paul.
Isand66on Blog postHamelman's Whole Rye and Whole Wheat Bread