Recent Forum and Blog Comments
- Information from Dove's Farm
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - slamming the doughPaddyLon Forum topicKneading french method?
- Help is at handsandydogon Forum topicHello from central Massachusetts
- Another work of art.
Isand66on Blog postLevélmintás cipó. - Beautiful!
Isand66on Blog postLevélmintás cipó. 2
- Beautiful scoring Phyllis.
Isand66on Blog postSourdough with olive oil and rosemary
- This looks like one of your
Isand66on Blog postPoolish Pizza Without Daughter
- Thank you.Does the site have
Tina Marieon Forum topicHello from central Massachusetts - There is no need to do a
PetraRon Forum topicKneading french method? - I do this all the time, my
PetraRon Forum topicKneading french method?
- I used this method today, forsirrithon Forum topicKneading french method?
- YUMMY!
Kaipeaon Blog postMexican buns aka coffee cookie buns aka rotiboy buns - Welcome from North CarolinaFordon Forum topicHello from central Massachusetts
- Thank you
pantone_000on Blog postMexican buns aka coffee cookie buns aka rotiboy buns - Working link on the Wayback machine
Antilopeon Forum topicPretzels - Lye Dipped - Good save! You are not alone,squareheadon Blog postOvernight Country Brown
- Thanks, Antilope!FlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- Well thank you trailrunner
mcson Blog postMarket Day - video - Hey David
mcson Blog postMarket Day - video
- Hey Michelle!
mcson Blog postMarket Day - video
- Yes you can make it cinnamon & raisin swirl bread
Antilopeon Blog postHokkaido Milk Bread with Tangzhong
- Volume to weight converter website
Antilopeon Forum topicFrustrated!!
- scale
sereknityjayneon Forum topicFrustrated!! - Lovely, made me want to eat a
PetraRon Forum topicBest crust for far
- storage
sereknityjayneon Forum topicFrustrated!!
- I very much agree with you
PetraRon Forum topicFrustrated!!
- Thank you!
sereknityjayneon Forum topicFrustrated!!
- More than just for rising
RixterTraderon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - You say you started the
PetraRon Forum topicFrustrated!!
- Oh I see.Well, since I do go
PetraRon Forum topicFrustrated!!
- for you...
trailrunneron Blog postMarket Day - video - And now you know why volume measurements
pmccoolon Forum topicFrustrated!! - The standard for most
baybakinon Forum topicRoll in butter. - She was a little disappointed
dabrownmanon Blog postPoolish Pizza Without Daughter - Does that depend on how much yeast/leaven you use?
David Esq.on Forum topic(really) old pizza dough - Trying DryingFlyinAggieon Blog postBread Crumbs and then there are Panko Bread Crumbs
- Most rye breads are
Mini Ovenon Forum topicGreetings from a Starter Newbie - Reinhart's Vienna bread with Dutch Crunch Topping
Antilopeon Forum topicVienna Bread, a question
- 85% rye starter is not a liquid
Mini Ovenon Forum topicrye liquid levain
- Funny E-bay post
David Esq.on Blog postOvernight Country Brown
- David is correct. I baked it
dabrownmanon Blog postPoolish Pizza Without Daughter
- TomorrowFlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- Another nice loaf David.
dabrownmanon Blog postForkish 50% Whole Wheat Biga
- You gave new meaning
dabrownmanon Blog postOvernight Country Brown
- Sounds quite largeAnonymouson Forum topicRoll in butter.
- diameter
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns - Good PlanAnonymouson Blog postPain au Levain and Onion Walnut Rye
- Both Beranbaum and Hamelman'sjkandellon Forum topicBeranbaum vs Hamelman
- bulging loavescarriejton Forum topicBulging Bread
- As David pointed out, steam
koffetaron Forum topicBest crust for far