Recent Forum and Blog Comments
- 108
ElPanaderoon Forum topicWhy do I even freeze my sourdough starter when I go away? - Julia Child's pain de miePaddyLon Forum topicSweet Rolls kneading issue
- Starter from Dried StarterFordon Forum topicWhy do I even freeze my sourdough starter when I go away?
- I think
ElPanaderoon Forum topicSweet Rolls kneading issue
- Red Star ADYPostal Grunton Forum topicRed star ADY tiny
- The powder from KAF is white
Janetcookon Forum topicMalt powder - fantastic!breadsongon Blog postShepherd's Bread
- It turned out wellstephen101bon Blog postShepherd's Bread
- You had me
hanseataon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter - desired dough temperaturebreadsongon Blog postShepherd's Bread
- Pictorial
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - Toasting is fine but it
dabrownmanon Forum topicMill for sprouted, dried grains? - Thanks everyone, thesirrithon Forum topicMalt powder
- funny I just bought some yesterdaybonnibakeson Forum topicHere are Specs on trader Josef's all purpose flour
- reviving a dried starter
alfansoon Forum topicWhy do I even freeze my sourdough starter when I go away? - Weekend Bakery loafAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Impressive!
CAphylon Blog postHoney and Almond - Do you have a complete process w/ picture of your Tartine's loafAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Hope your husband is doing better!
CAphylon Blog postBroken Nose Bread
- You are correct
CAphylon Blog postPane Integrale from Della Fattoria
- It was tasty Phyllis adn I'm g;lad ypu liked it.
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Glad you liked it Khalid.
dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Welcome
Ruralidleon Forum topicJust saying hello - What great breads.
dabrownmanon Blog postPane Integrale from Della Fattoria
- The look of levain
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Tartine Method
David Esq.on Blog postTartine-ish loaf, or not really
- I'm with WS.
dabrownmanon Blog postTartine-ish loaf, or not really
- So first you made
dabrownmanon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Great looking bread. When
baybakinon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter - Your WW bread looks great. Nicely open adn
dabrownmanon Forum topicA good whole wheat bread - 3 days in the making
- This loaf looks great and
Janetcookon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Very nice
ElPanaderoon Forum topicA good whole wheat bread - 3 days in the making
- Has anyone ever tried using Bio-Kinetics flours?
Cher504on Forum topicMill for sprouted, dried grains? - No problem!Btw, I justSimon280586on Blog postMy first quality Ciabatta, and questions about proper crust/dough formation without a mixer!
- Thanks!balmagowryon Forum topicHigh gluten flour or just add vwg to ap?
- Very nice open crumb!kenlklaseron Forum topicA good whole wheat bread - 3 days in the making
- I use diastatic white malt at 0.6% the weight
dabrownmanon Forum topicMalt powder
- I thnk you would enjoy
dabrownmanon Forum topicHigh gluten flour or just add vwg to ap?
- Diastatic vs Non-diastatic Malt
Bob S.on Forum topicMalt powder - Bulk Fermentationstephen101bon Blog postShepherd's Bread
- Nice,
WoodenSpoonon Blog postTartine-ish loaf, or not really - hanseata, I prefer the flavorjkandellon Forum topicHigh gluten flour or just add vwg to ap?
- Awesome!
ashleymariethomon Blog postMy first quality Ciabatta, and questions about proper crust/dough formation without a mixer! - Link fixedjkandellon Forum topicHere are Specs on trader Josef's all purpose flour
- Dried starter - how much time?108 breadson Forum topicWhy do I even freeze my sourdough starter when I go away?
- I revived dried desem I'djkandellon Forum topicStoring sourdough starter short & long term
- It translates. :)balmagowryon Forum topicHigh gluten flour or just add vwg to ap?
- I went through the same
Janetcookon Forum topicMalt powder
- They say, can't remember who, spelt
dabrownmanon Blog postBroken Nose Bread
- Looks grand and
dabrownmanon Blog postHoney and Almond