January 2, 2015 - 4:14am
Hello from Northumberland, UK
Hi everybody. I've been lurking for a while, so thought that I should maybe introduce myself. I've been baking a while now, and seem to use this site for advice for most problems I have, and lots of inspiration.
The pictures are yesterday's sourdough; a bit flatter than usual, and very sticky / hard to handle when shaping. Not sure why...
Cheers,
john
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Glad to have you aboard!!! You make beautiful bread... that's makes you special in my book! Will look forward to your posts.
Happy Baking, Diane
Hello John ,
Your loaf looks amazing, this site is a little gem,looking forward to more post of your bakes :-)
Thank you both for the kind words.
... to me. well fired!
And who knows why its a little flatter - I'd blame the weather if I were you :-)
-Gordon
(in Devon)