Recent Forum and Blog Comments
- Autolyse has no
dabrownmanon Forum topicTrying again after the salt fiasco - I would concentrate on something
dabrownmanon Forum topicSo many new books...
- %Maverickon Forum topicFirst sourdough - analysis please
- Golden Semolina flour
Mini Ovenon Blog postSemolina Sandwich Loaf - Thanks, but 70+% hydration issirrithon Forum topicFirst sourdough - analysis please
- Different LABsMaverickon Forum topicMore sour taste in my sourdough loaf?
- It's a YW / SD - 66% whole grain, 3 grain
dabrownmanon Blog postMended Nose Bread and SJSD
- Awesome Zita
ElPanaderoon Blog postPitas, 7 Grain, & The German Bistro - Alcohol
Wild-Yeaston Forum topicYeast Gout and Sourdough - Best of luck, Zita! Your
Floydmon Blog postPitas, 7 Grain, & The German Bistro - Stiff Starter @ sfsourdoughnuy
dmsnyderon Blog postSan Joaquin Sourdough: Update - I'm trying to get my head around your idea
dabrownmanon Forum topicMore sour taste in my sourdough loaf?
- The processMaverickon Forum topicMore sour taste in my sourdough loaf?
- i agree that removing most of
yozzauseon Forum topicMore sour taste in my sourdough loaf? - "they are all tourists
David Esq.on Forum topicWhy do I even freeze my sourdough starter when I go away? - Ease of mixing 100% starter
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- Looks like you achieved a
Isand66on Blog post3-Stage Pain au Levain Miche - Those are two beauties for
Isand66on Blog postMended Nose Bread and SJSD
- A science experiment is in order108 breadson Forum topicWhy do I even freeze my sourdough starter when I go away?
- Gram weight of flour and water for stiff starter please?sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Maverick, for the recipewjmartinson Forum topicMore sour taste in my sourdough loaf?
- temp control with desemjkandellon Forum topicDesem Starter - When is it ripe? - How to use it?
- Wow. The things you learn around here!balmagowryon Forum topicYeast Gout and Sourdough
- Thanks David!
Kisegeron Blog postMended Nose Bread and SJSD - Thanks DAB!
Kisegeron Blog postMended Nose Bread and SJSD
- Luck @ sfsourdoughnut
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Active starter @ David Esq.
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Elagins on the freezing issuekenlklaseron Forum topicYeast Gout and Sourdough
- Fair enoughbalmagowryon Forum topicYeast Gout and Sourdough
- I'm skeptical.kenlklaseron Forum topicYeast Gout and Sourdough
- firmMaverickon Forum topicMore sour taste in my sourdough loaf?
- ryeMaverickon Forum topicMore sour taste in my sourdough loaf?
- Oddly, the only time withjkandellon Blog postHonest bread - 100% whole-wheat desem bread and some country bread
- Active Starter
David Esq.on Blog postSan Joaquin Sourdough: Update
- I'll upload a crumb shot.
blackhatbakeron Blog post3-Stage Pain au Levain Miche - Thx, that was very helpful.wjmartinson Forum topicMore sour taste in my sourdough loaf?
- If you are going to be working
dabrownmanon Forum topicMore sour taste in my sourdough loaf?
- Weighing starter
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- Wait... wait... this reminds me of something.balmagowryon Forum topicYeast Gout and Sourdough
- Thanks for the advice, I willwjmartinson Forum topicMore sour taste in my sourdough loaf?
- refrigeratorMaverickon Forum topicMore sour taste in my sourdough loaf?
- Sorry I meant Sams Club flourwjmartinson Forum topicMore sour taste in my sourdough loaf?
- I worked up to a very softwjmartinson Forum topicMore sour taste in my sourdough loaf?
- Where did that formula come from?
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- An autolse would be nice like Miichael
dabrownmanon Forum topicHelp with dough tearing?
- Why all the additives?
mwilsonon Forum topicMore sour taste in my sourdough loaf? - Milk doesn't hydrate like
mwilsonon Forum topicHelp with dough tearing?
- Puddling Doughsfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- More detailCharSiuon Forum topicHelp with dough tearing?
- 200 g of starter at 100% hydration
dabrownmanon Forum topicFirst sourdough - analysis please