Recent Forum and Blog Comments
- Deepest ThanksGregSon Blog postMy sourdough starter routine: a FAQ
- A towel under it will work
Laurentiuson Forum topicWood Block Working Surface - Beautiful loaf, Mary!
dmsnyderon Blog postOvernight Country Blonde (FWSY) - FlourTommy gramon Forum topicSam's and Costco bread flour?
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- Lucky friends. I know your
Janetcookon Blog postSourdough Bread Makes a Great Gift - Now that's a Christmas gift I
bakingbadlyon Blog postSourdough Bread Makes a Great Gift - Hahaha, never thought of it
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Mary,You are a very gifted
Janetcookon Blog postOvernight Country Blonde (FWSY)
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bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- When starting from scratch,
Laurentiuson Forum topicHow long to mature a starter?
- Let me know if you're
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- That's a great price on the
Dreasbakingon Forum topicNutrimill Harvest Grain Mill. - Rapid rate, indeed. When I
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thank you, Khalid! I can
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thank you, Dab! Very, very
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- A timeless question @ hreik
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Coulda fooled menmygardenon Blog postOvernight Country Blonde (FWSY)
- Nice post. I really enjoy
Edo Breadon Blog postSourdough Bread Makes a Great Gift - Well I do know that after I
Song Of The Bakeron Forum topicMy Tartine country bread - Starterhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- my baguetteshreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Thanks Davidhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- My starter
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- chickensjeanoon Forum topicRyetest Photos thread 2
- So I don't need to wait
Carbs and Caffeineon Forum topicHow long to mature a starter? - david,hreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Once it has peeked after
PetraRon Forum topicHow long to mature a starter? - p.s. SJSDhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Baguetteshreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Happy New Year, Phyllis!
dmsnyderon Blog postSourdough Bread Makes a Great Gift
- Baguettes
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Thanks for the update Zita.
Isand66on Blog postMadame Muesli, Farmers' Market, & Brownies - Hope you had a great
Isand66on Blog postSourdough Bread Makes a Great Gift
- Wow...you really make me want
Isand66on Forum topicRyetest Photos thread 2
- Thanks, dabrownmanhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Donlt forget to
dabrownmanon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's? - So Happy For You!
CAphylon Blog postMadame Muesli, Farmers' Market, & Brownies - My first potato water loafArjonon Forum topicDifferences between potato water and filtered
- Well done Zita great success
yozzauseon Blog postMadame Muesli, Farmers' Market, & Brownies - Have you seen the pans theygarybcookinon Forum topicHello from Wisconsin
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- The more rye you use in the preferment
nicodvbon Forum topicRye, enzymes, texture and taste... - Use 2 loaf pans half full of water
dabrownmanon Forum topicMy Tartine country bread
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dabrownmanon Forum topicBest way to use spent grains for best flavor
- it is possibile that for this
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vardaon Blog postA year in bread - HI Zita,I was so pleased to
Janetcookon Blog postMadame Muesli, Farmers' Market, & Brownies
- Salt Water GlazeStevoon Forum topicSalt water glaze?
- Well done Zita. As a follower
Mebakeon Blog postMadame Muesli, Farmers' Market, & Brownies