Recent Forum and Blog Comments
- I shall take in consideration
Ingrid Gon Forum topicKeeping bread - Slashing the bread after 9 minutes
Truth Serumon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven - very nice. Glad that the newsquareheadon Blog postNew Year, New Mill, More Bread
- Gorgeous loavespleveeon Blog postNew Year, New Mill, More Bread
- Thats brilliantBobBouleon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- KeepingBGMon Forum topicKeeping bread
- The Cuisinart Bread Cycledavesmallon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- Nice post. Can you give anybarryvabeachon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- There's a refreshingly candid
a_warming_trendon Forum topicKeeping bread - Looks lovelyhreikon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- An aluminum tent, huh?
thegrindreon Forum topichow much time to bake a loaf? - Slicing and freezing works
BobSon Forum topicKeeping bread - Sorry about your Cheese Heads
Isand66on Blog postSprouted Sourdough White Bread - A New Style SFSD - Poor Lucy.....I hope she
Isand66on Blog postSprouted Sourdough White Bread - A New Style SFSD
- The great thing about sprouting
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD - Those look great Cherie. I'm
Isand66on Blog postDurum Tangzhong Bread Act II
- mmmm, yeah!
WoodenSpoonon Forum topicSprouted Emmer with Maple and Beer - Tartine 3 - Unbleached all day every day.
WoodenSpoonon Blog postBread Flour Bleached vs unbleached?
- Thats good for EinkornBobBouleon Forum topicheight of baked loaves
- You're welcomeBobBouleon Forum topicKeeping bread
- thanksCarol Schmidton Forum topicheight of baked loaves
- thank you very much for yourherbeapuceon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Thank you BobBoule
Ingrid Gon Forum topicKeeping bread
- Slice and freeze itBobBouleon Forum topicKeeping bread
- height of baked loavesCarol Schmidton Forum topicheight of baked loaves
- height of baked loavesCarol Schmidton Forum topicheight of baked loaves
- Happy to clarifyBobBouleon Forum topicheight of baked loaves
- height of baked loavedCarol Schmidton Forum topicheight of baked loaves
- 70% hydration isBobBouleon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- I agree thatBobBouleon Forum topicheight of baked loaves
- it is too bad that I can notKobalion Forum topicheight of baked loaves
- Thin crustKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Thin crustKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- You're too good to me ....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Cosi Bella!
CAphylon Blog postLievito Madre e Farina di Frumento Integrale - I think I'll just let mydoughookeron Forum topicStarter has lost its love
- Beautiful....ANNA GIORDANIon Forum topicBouchon Bakery sourdough
- Thanks for the compliments....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks for all the kind words
a_warming_trendon Blog postLearning to Love the Long Cold Proof
- Crossing fingers
rubyyarnon Forum topicStarter has lost its love - I don't do the real highgerhardon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- More InfoAnonymouson Forum topicheight of baked loaves
- For Me 70% hydration isKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Very nice
Abelbreadgalleryon Forum topicThree amigos bread - all right guys. thanks forherbeapuceon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Pizza doughKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Great Looking Bread
CAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Very nice!
CAphylon Blog postLearning to Love the Long Cold Proof
- I did?Anonymouson Forum topicStarter has lost its love
- Beautiful!
CAphylon Blog postLievito Madre e Farina di Frumento Integrale