Recent Forum and Blog Comments
- thanks for the feedback
leslierufon Forum topicHow much starter should I use - Thanks Ian. Unfortunately,
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake - Looks like you haven't missed
Isand66on Blog postFruit & Nut Levain and Tartine Country Bake - Thanks Betty. This one is
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Thanks John. Much more
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Counseling patience
Our Crumbon Forum topicRestoring a dying starter - Nice Lookin'
Apple Bettyon Blog postDurum Sprouted Whole Wheat Bread - Chlorine
Kelownagurlon Forum topicStarter Troubles - Dec 3 photo
Kelownagurlon Forum topicStarter Troubles
- Almost put dates in my fruit
Song Of The Bakeron Blog postFennel&Dates&Rye Levain
- Got the sprouted bug did you?
Song Of The Bakeron Blog postDurum Sprouted Whole Wheat Bread
- Excellent loaf. Especially
Song Of The Bakeron Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Thanks Squarehead. BTW,
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- I would just do 2-3 feedings
Isand66on Forum topicRestoring a dying starter
- Looks great. Did you sproutsquareheadon Blog postDurum Sprouted Whole Wheat Bread
- Looks perfect. I love adding
Isand66on Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Does your starter get bubblydoughookeron Forum topicRestoring a dying starter
- Starter
ElPanaderoon Forum topicRestoring a dying starter - This is a good balance in
Edo Breadon Blog postMy fav. Crumb - Did you use steam? I
Isand66on Forum topicRyetest Photos thread 2
- Very nice
ElPanaderoon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- You're right. When I first
Song Of The Bakeron Blog postThanksgiving Overnight Country Brown
- But...
David Esq.on Blog postArts and crafts market #9 - Agreed
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Ah, I misunderstoodbalmagowryon Blog postArts and crafts market #9
- Thanks, David!No, I have not
Mebakeon Blog postArts and crafts market #9 - thank youBarbaraton Forum topicHow much starter should I use
- Fresh dates?Cadrabkinon Blog postFennel&Dates&Rye Levain
- Still curious about diastatic condition
pmccoolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Cadco very compact
vardaon Blog postArts and crafts market #9 - 40%
drogonon Forum topicHow much starter should I use - Looking for one good week-long bread class108 breadson Forum topicWood-Fired Baking School
- That looks good, squarehead
pmccoolon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Across the weather spectrum108 breadson Forum topicHow much starter should I use
- Varda,Yes, it does. I am
Janetcookon Blog postArts and crafts market #9 - Oven woes
David Esq.on Blog postArts and crafts market #9
- If you're concerned about warping...balmagowryon Blog postArts and crafts market #9
- glad you like Lucy's post's.
dabrownmanon Blog postMonday's bake (country sour with local whole wheat) - when you add the active starterAnonymouson Forum topicHow much starter should I use
- Starter, Culture, LevainAnonymouson Forum topicHow much starter should I use
- I use Josh's rule of thumb too.... 10-20%
dabrownmanon Forum topicHow much starter should I use
- does starter mean culture?Barbaraton Forum topicHow much starter should I use
- you've given me an idea
vardaon Blog postArts and crafts market #9
- answers
vardaon Blog postArts and crafts market #9
- Thanks John. This book is
Isand66on Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks John. Glad to hear
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Thank youclazar123on Forum topicFavorite binders in GF baking?
- Looks great! Love the bold bake too
dabrownmanon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Thanks, John.
David Esq.on Blog postThanksgiving Overnight Country Brown
- Left over doughDavidEFon Forum topicOld dough question