Recent Forum and Blog Comments
- Color comes from the walnut skinsJanet Yangon Forum topicPurple Walnut Bread. Aargh!
- Yum!
Kisegeron Blog postDurum Sprouted Whole Wheat Bread - Really fab
Kisegeron Blog postFARMER LOAF/BAUERNLAIB (Austria)
- Wow!
Kisegeron Blog postMultigrain Sourdough Sprouter
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Isand66on Forum topicWe 3 gmas were Stollen! - Any updates today Kelownagurlcranboon Forum topicStarter Troubles
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- There is a La Quinta Inn indoughookeron Forum topicSan Francisco Baking Institute
- As a former San Franciscan....
BurntMyFingerson Forum topicSan Francisco Baking Institute - Minimizing the blue color of walnutsLINFAMAXon Forum topicPurple Walnut Bread. Aargh!
- Is kouign amann the same as Tartine's morning bun?Janet Yangon Forum topicTartine "morning bun"
- wonderfulsquareheadon Blog postMultigrain Sourdough Sprouter
- wonderfulsquareheadon Blog postMultigrain Sourdough Sprouter
- Beautiful bread and beautiful
Isand66on Blog postMultigrain Sourdough Sprouter
- Hotels near SFBI
shansen10on Forum topicSan Francisco Baking Institute - Excellent loaf dabrowny!
Song Of The Bakeron Blog postMultigrain Sourdough Sprouter - Thank you David. Always you
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- That looks great!!Paddyscakeon Blog postFARMER LOAF/BAUERNLAIB (Austria)
- Better act quick
Trevor J Wilsonon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz - Lower feeding ratio on starter something to try...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- This mixer was being throwtxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I didn't know
Trevor J Wilsonon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz
- thanks for your comments
yozzauseon Blog postRoast Potato and Rosemary with Wholemeal - I should have been clearer indoughookeron Forum topicpros and cons of differing sourdough starter techniques
- Thanks everyonesquareheadon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- What is unique about Forkishdoughookeron Forum topicpros and cons of differing sourdough starter techniques
- Thanks David!Sam Fromartzon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz
- Hotels near SFBI
dmsnyderon Forum topicSan Francisco Baking Institute - I have gotten requests for
Edo Breadon Forum topicWe 3 gmas were Stollen! - Great-looking loaves and photos, John!
dmsnyderon Blog postFruit & Nut Levain and Tartine Country Bake
- Thanks, everyone for your nice comments!
dmsnyderon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz
- Eurekaladle24on Forum topicoatmeal bread troubleshooting
- pumped out could take a whilejeanoon Forum topicRyetest Photos thread 2
- I only ever have to ifAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- I thought you have your
PetraRon Forum topicpros and cons of differing sourdough starter techniques - Great book
Trevor J Wilsonon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz
- so your idea isAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- same ideabikeprofon Forum topicpros and cons of differing sourdough starter techniques
- I thinkAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- small amountsbikeprofon Forum topicpros and cons of differing sourdough starter techniques
- Ah yes, we had this convo. I
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- I'm in the process of reading
Apple Bettyon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz - Unclear.
David Esq.on Forum topicpros and cons of differing sourdough starter techniques - Yes, +1 here too, and well
Floydmon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz