Recent Forum and Blog Comments
- There is an old saying. Ifbarryvabeachon Forum topicYet another Hobart N50 restoration project.
- Your post is the
dabrownmanon Blog postNew Year, New Mill, More Bread - Chris, I have used a winebarryvabeachon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Extraordinary breads, Josh!
dmsnyderon Blog postNew Year, New Mill, More Bread - Proofing Box from fridge or freezersandydogon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Thank you! I bought a few
a_warming_trendon Blog postLearning to Love the Long Cold Proof - The TFL "board culture" is great.
a_warming_trendon Forum topicWhy TFL is the best
- Well said Floydm,
Ingrid Gon Forum topicWhy TFL is the best - Thanks. I think I'll look upmarkdabakeron Forum topicLooking for an Oven
- Welcome to the brotherhood.
SandSquidon Forum topicSo my Hobart N50 has arrived and...... - What about the appearance ofdart73on Forum topicSourdough - problem
- Absolutely No NeedAnonymouson Blog postNew Year, New Mill, More Bread
- Seems a good start..
drogonon Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - Beer-bloomin' beauty!
mc_janineon Forum topicRed Fife Stout Sourdough - So pretty!
Hippyteaon Blog postLearning to Love the Long Cold Proof - Heh
Floydmon Forum topicWhy TFL is the best - If you look at pictures of
Dreasbakingon Forum topicNutrimill Harvest Grain Mill. - I'll let you know!
David Esq.on Forum topicField blend #2 - Crumb should follow tomorrow.
David Esq.on Forum topicOvernight Country brown
- Good luck, Abe!
David Esq.on Forum topicOvernight Country brown
- Thank you, Phyllis.
David Esq.on Forum topicOvernight Country brown
- How do you compare the two?
CAphylon Forum topicField blend #2 - I confess...
David Esq.on Forum topicOvernight Country brown
- It is indeed soft.
David Esq.on Forum topicField blend #2
- Beautiful!
CAphylon Forum topicOvernight Country brown
- Gear Box cleaning
SandSquidon Forum topicYet another Hobart N50 restoration project.
- I just made this exact recipeRickoon Forum topicPeter Reinhart's Soft Cheese Bread
- I cannot wait to try this myselfAnonymouson Forum topicOvernight Country brown
- Thank you! The bread is outSpoonandSparrowon Forum topicQuestions about Marbled Rye bread
- Pretty!
Mini Ovenon Forum topicOvernight Country brown - It honestly looks MAGNIFICENT.hreikon Forum topicOvernight Country brown
- Oh, Gawd! !!!
Mini Ovenon Forum topicField blend #2
- Thanks, and good luck!
David Esq.on Forum topicOvernight Country brown
- Might try that.
David Esq.on Forum topicField blend #2
- Beautifulhreikon Forum topicOvernight Country brown
- Thi bread looks great!
dabrownmanon Forum topicField blend #2
- So your light swirl
Mini Ovenon Forum topicQuestions about Marbled Rye bread
- When it reaches maximumdoughookeron Forum topicSourdough - problem
- A dream....ANNA GIORDANIon Blog postNew Year, New Mill, More Bread
- Chiedo scusa...ANNA GIORDANIon Forum topicWhere to work :)
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicWhere to work :)
- Where do you keep your starter?Anonymouson Forum topicSourdough - problem
- Just one more question beforedart73on Forum topicSourdough - problem
- Hi Mini,According to theSpoonandSparrowon Forum topicQuestions about Marbled Rye bread
- Your tortillas look great
dabrownmanon Blog postNew Year, New Mill, More Bread
- Wow, those are lovely. Glad
Floydmon Blog postNew Year, New Mill, More Bread
- How much rye is in the dough?
Mini Ovenon Forum topicQuestions about Marbled Rye bread
- Thanks, Ian
CAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD
- i'd sayAnonymouson Forum topicSourdough - problem
- Still Recovering
CAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD