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- Thank you...this called forPaddyscakeon Forum topicRyetest Photos thread 2
- Beautiful!
Isand66on Blog postLa Spiga Francese - Rice flour has almost no
Isand66on Blog postWednesday (night's) bake: white on rice (hard white whole wheat and rice flour)
- Looking tasty Derek. Love
Isand66on Blog postRoast Potato and Rosemary with Wholemeal
- Thanks DA. Bad Lucy! Bagels
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Thank you for the comments.
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake - Spent fuel
David Esq.on Forum topicpros and cons of differing sourdough starter techniques - Link sans attitudefotomat1on Forum topicSan Francisco Baking Institute
- Thank you very much!!ANNA GIORDANIon Blog postLa Spiga Francese
- I personnaly think that
dabrownmanon Forum topicpros and cons of differing sourdough starter techniques - It's a
dabrownmanon Blog postLa Spiga Francese
- Underproofed
Trevor J Wilsonon Forum topicSourdough analysis - Too dry or too oily
Trevor J Wilsonon Forum topicHelp please! Loaf shapeing issues
- Mighty fine looking loaves.squareheadon Blog postFruit & Nut Levain and Tartine Country Bake
- Thanks man. Feels great to
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- This bread all looks great!
dabrownmanon Blog postRoast Potato and Rosemary with Wholemeal
- The great thing about
dabrownmanon Blog postDurum Sprouted Whole Wheat Bread
- Very nice bread John.
dabrownmanon Blog postFruit & Nut Levain and Tartine Country Bake
- Thanks!!
The Krusty Loaferon Forum topicOld dough question - Thank you for what I believe
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- SFBI
shansen10on Forum topicSan Francisco Baking Institute - check it out...bikeprofon Forum topicSan Francisco Baking Institute
- During the spring and summer
Isand66on Blog postFruit & Nut Levain and Tartine Country Bake
- Tender Loving CareAnonymouson Forum topicRestoring a dying starter
- Thank you for clarifyingkolobezkaon Forum topicRestoring a dying starter
- I owe you an apologyAnonymouson Forum topicRestoring a dying starter
- Seems to rise againkolobezkaon Forum topicRestoring a dying starter
- I agree with youAnonymouson Forum topicRestoring a dying starter
- Make sure your water
Mini Ovenon Forum topicRestoring a dying starter - i'll try that, David. Thanks
Mebakeon Blog postArts and crafts market #9 - Thanks .....ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postFruit & Nut Levain and Tartine Country Bake
- They are both looking fine,cranboon Forum topicStarter Troubles
- Nice!Anonymouson Forum topic25% off sale, Lucky Clover brotforms
- I would
PetraRon Forum topicStarter Troubles - I totally agree:)In the
PetraRon Forum topicpros and cons of differing sourdough starter techniques
- You do not need such a large
PetraRon Forum topicpros and cons of differing sourdough starter techniques
- Is there any kind of specificdoughookeron Forum topicpros and cons of differing sourdough starter techniques
- I preferAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- Thank's for the compliments
Joyofglutenon Blog postOut of the cold into the fire (brick) - Falkenberg grains
Joyofglutenon Forum topicRyetest Photos thread 2
- Rye bran
Joyofglutenon Forum topicRyetest Photos thread 2
- my pennies worthAnonymouson Forum topicStarter Troubles
- It's not going to smell sodoughookeron Forum topicStarter Troubles
- With mil baking next door
Mini Ovenon Forum topicRyetest Photos thread 2
- wheat bran and rye
Mini Ovenon Forum topicRyetest Photos thread 2
- Lol
Kelownagurlon Forum topicStarter Troubles - when in doubt... wait
Mini Ovenon Forum topicStarter Troubles
- Nutritional lossClaytonWeston Forum topicStone-Ground vs. Steel-Ground
- Such an inspiration! Grazi
Edo Breadon Blog postCome fare il Panino Coccodrillo