If you have The Baking Bible, could you please tell me the amount of salt used in Kouign Amann?I jotted down the recipe but adjusted it to use salted butter. Now I need the original amount because I've only got unsalted butter on hand.Janet Log in or register to post comments fine sea salt 13/4 tsp. or 10.5 grams Log in or register to post comments Thank you for looking up the ingredients. This is a great recipe!Janet Log in or register to post comments
Thank you for looking up the ingredients. This is a great recipe!Janet Log in or register to post comments
fine sea salt 13/4 tsp. or 10.5 grams
Thank you for looking up the ingredients. This is a great recipe!
Janet