Recent Forum and Blog Comments
- Most tzitzely yet
vardaon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - Tony, I have a combi ovenbarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- If the 4 loaf fits into theDan001on Forum topicScaling up a recipe
- Yes to all of the above. TheDan001on Forum topiccold fermented poolish, and feeding it
- I buy from a few sources andmarkdabakeron Forum topicWhere do you buy your grains or flours ONLINE?
- Thanks for your comments, David G!
dmsnyderon Blog postBread in the spirit of FWSY - You may be right, but...
drogonon Forum topicKeeping The Pizza Crisp - @Gordondoscoon Forum topicKeeping The Pizza Crisp
- Spicesdoscoon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Out of the oven ...
drogonon Forum topicKeeping The Pizza Crisp
- Great thread, David
davidg618on Blog postBread in the spirit of FWSY - Gorgeous, Justhreikon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Yes its definitely so softBobBouleon Forum topicWarm from the oven
- Or a baking steel, which IMOcranboon Forum topicKeeping The Pizza Crisp
- Lessons
Ruralidleon Forum topicHello from Yorkshire, England - Thanks, Abehreikon Blog postThanks to Abe, I've made my first SD loaf
- SournessAnonymouson Blog postThanks to Abe, I've made my first SD loaf
- sorry for confusing youAnonymouson Forum topicStarter has lost its love
- Thanks so much dabhreikon Blog postThanks to Abe, I've made my first SD loaf
- Hi KristiK,I think the ideaSTUinlouisaon Forum topicsourdough pullman loaf
- A budding romance
lepainSamidienon Blog postBread Brain - Thanks Jeff looks just what ISTUinlouisaon Forum topicsourdough pullman loaf
- I just started this recipeKristiK22on Forum topicsourdough pullman loaf
- For a first SD loaf
dabrownmanon Blog postThanks to Abe, I've made my first SD loaf - What a nice collection of different breads!
dabrownmanon Blog postBread Brain
- Good books..
drogonon Forum topicHello from Yorkshire, England
- hello from harrogate!thaliablogson Forum topicHello from Yorkshire, England
- SuaveBobBouleon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Im looking for the links to the web pagesBobBouleon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Cold dough
Mini Ovenon Forum topicSourdough - problem - Here is what you are lookingYerffejon Forum topicsourdough pullman loaf
- Congratulations on your success!Postal Grunton Blog postWhite Sandwich Bread Dough
- pleasure is all mineAnonymouson Blog postThanks to Abe, I've made my first SD loaf
- Thanksrockrash12@gmail.comon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Very nice, jungnickel
pmccoolon Blog postgetting started - Lovely town and fabulous bakery
pmccoolon Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger
- Looks Overproofed...,
Wild-Yeaston Forum topicOven rise - The problem is, even if yousuaveon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- That sucks about the rye malt
Isand66on Blog postNew Year, New Mill, More Bread - That is how I do it.Gerhardgerhardon Forum topicSourdough - problem
- No, don't raise the
Isand66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- No cold dough. What's thedart73on Forum topicSourdough - problem
- That's OK :)
rubyyarnon Forum topicStarter has lost its love - Interesting alternative
davidg618on Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Sorry I don't want to confuse you.
Mini Ovenon Forum topicStarter has lost its love
- Why can't you consume white bread?
drogonon Forum topicWhat do I have? "Live yeast" or "Sourdough?""
- Yes soundsAnonymouson Forum topicWhat do I have? "Live yeast" or "Sourdough?""
- Ask 12 bakers ...
drogonon Forum topicHelp with sourdough
- More refreshingsAnonymouson Forum topicHelp with sourdough
- Thanks
brednbrewon Forum topicKeeping The Pizza Crisp