Recent Forum and Blog Comments
- Thanks!
greenbrielon Blog postHi, My Name's Gabe, and I'm a Baguette Addict. - Thanks hreik!
greenbrielon Forum topicIntro and today's bake
- What City
dablueson Forum topicNew Here, from upstate New York! - Here's the recipes with instructions...Wartfaceon Forum topicLooking for a good basic sourdough recipe
- Agree with David
hanseataon Forum topicForkish v Robertson techniques? - Not much differenceLavantaon Forum topicForkish v Robertson techniques?
- Yeah, i've left out theasukhamaon Forum topicAm i doing it wrong?
- Nice!
greenbrielon Forum topicIntro and today's bake
- Thanks Hannah!
greenbrielon Blog postJason's Quick Ciabatta
- Thanks Floyd!
greenbrielon Blog postJason's Quick Ciabatta
- Hmm, young starter
greenbrielon Blog postJason's Quick Ciabatta
- Try thisDaveon Forum topicLooking for a good basic sourdough recipe
- Mike AveryFordon Forum topicLooking for a good basic sourdough recipe
- Softer crumb...
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - Spelting Forgot
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - (No subject)rockrash12@gmail.comon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- try this - I have found t works...
prof_fron Forum topicLooking for a good basic sourdough recipe - Thanks RixterTraderrockrash12@gmail.comon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Great loaves!
a_warming_trendon Blog postJason's Quick Ciabatta - You're really
a_warming_trendon Blog postSpelt, Rye, Einkorn & Organic AP
- isand66, thank you for the
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula)
- Welcome!
cloud9on Forum topicJust joined - Spring watercarefreebakeron Forum topicQuestion for Pinellas County,Florida sourdough bakers
- For softer crumb
Mini Ovenon Forum topicLooking for a good basic sourdough recipe - Thanks 108hreikon Forum topicShould I add rye flour to levain, final dough or both?
- Grew up on rye108 breadson Forum topicShould I add rye flour to levain, final dough or both?
- ha hahreikon Forum topicShould I add rye flour to levain, final dough or both?
- The opposite problemMr. Keithon Forum topicBatard Blowout - Underproofing?
- Please can you share thecessnabmwon Blog postHi, My Name's Gabe, and I'm a Baguette Addict.
- Good thinkinghreikon Forum topicIntro and today's bake
- I think you're in grave danger
Mini Ovenon Forum topicShould I add rye flour to levain, final dough or both?
- Those are gorgeous. Bravo.
Floydmon Blog postJason's Quick Ciabatta - BBQing bread you say...? Ok let's do it.Wartfaceon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ
- Thank you dabrownman and baybakinhreikon Forum topicShould I add rye flour to levain, final dough or both?
- When I'm adding a small
baybakinon Forum topicShould I add rye flour to levain, final dough or both? - Your loaves look lovelyhreikon Forum topicJust joined
- You nailed it...Wartfaceon Blog postPure Sourdough Batard
- Grennbriel...Wartfaceon Forum topicIntro and today's bake
- I would think that using the levain after it has
dabrownmanon Blog postJason's Quick Ciabatta - Thank youhreikon Blog postSpelt, Rye, Einkorn & Organic AP
- Haha! Nuts indeed! Thanks forAnonymouson Forum topicForkish v Robertson techniques?
- no auto partshreikon Forum topicShould I add rye flour to levain, final dough or both?
- Thanks bud!
greenbrielon Blog postJason's Quick Ciabatta
- Hi 108 breadsghazion Forum topicSpelt Babies
- This looks
hanseataon Blog postSpelt, Rye, Einkorn & Organic AP
- Grazie Anna
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- I like it toAnonymouson Forum topicLooking for a good basic sourdough recipe
- The flip is the trick!
dabrownmanon Blog postJason's Quick Ciabatta
- Whatever you doAnonymouson Forum topicLooking for a good basic sourdough recipe
- This is a fine looking loaf inside and out
dabrownmanon Blog postSpelt, Rye, Einkorn & Organic AP