Recent Forum and Blog Comments
- I knew you would like the Kamut bakes
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted - Thanks!
a_warming_trendon Blog postSourdough Country Loaves with Pesto Filling - Beautiful crumb!
a_warming_trendon Blog postPorridge Sourdough (Based on BBA Basic SD)
- P.s.Anonymouson Forum topicLooking for a good basic sourdough recipe
- Hydration of doughAnonymouson Forum topicLooking for a good basic sourdough recipe
- help the newbie
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - We like it so far, even
Sarah LuAnnon Forum topicNew Here, from upstate New York!
- Melissa, how many grams ofbarryvabeachon Forum topicAnkarsrum hook
- Niskayuna
dablueson Forum topicNew Here, from upstate New York! - Very nice!Anonymouson Forum topicRye-spelt loaf- back with results
- My best loaf...Wartfaceon Blog postI Call This "The Confidence Loaf"
- SarahWartfaceon Forum topicLooking for a good basic sourdough recipe
- My only experience with it was
msneuropilon Forum topicPrimex, Sweetex, shortening? - Love your "No Fuss" starter!Gail_NKon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Reinhart Bread Baker's Apprentice Basic SDdoscoon Forum topicLooking for a good basic sourdough recipe
- Corn = wetdoscoon Forum topicCorn & bread flour loaf - 100% sourdough with malt rye powder
- love the swirl of flavor!
Edo Breadon Blog postSourdough Country Loaves with Pesto Filling - Great stuff!
Edo Breadon Blog postVariations on a Theme
- Well done! Nothing like a
Edo Breadon Forum topicLooking for a good basic sourdough recipe
- Another beauty...love the
Isand66on Blog post50 % Whole Grain Kamut 2 Ways with Malbec Kamut Risotto or Seeds & Prunes - That's a fine looking "Wonder
Isand66on Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Oh how lovely.hreikon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- WOW...what a fantastic loaf..
Isand66on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- yes was sort of following recipe
leslierufon Forum topicsluggish starter - Thanks SO much
chouette22on Blog postVariations on a Theme - I think I might! Thanks. :-)
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- Ah-ha! That is probably my
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- Not an expert
a_warming_trendon Blog postSpelt, Rye, Einkorn & Organic AP
- Holey Moley! That is some kind of open crumb
dabrownmanon Blog postVariations on a Theme
- Not nothing!
a_warming_trendon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Great pate fermentee questions!
a_warming_trendon Blog postVariations on a Theme
- I think Lucy is in love with you!
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- I wish there was a like orjackie9999on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Very nice!
a_warming_trendon Forum topicLooking for a good basic sourdough recipe
- Sarah...Wartfaceon Forum topicLooking for a good basic sourdough recipe
- Lucy figures there is only about another 10,000
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- The edge of theb woods rye
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Kamut reminds me a lot of spelt
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Here's the crumb
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- You are right Josh
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- aha! did you factor in the Spelt?Anonymouson Forum topicsluggish starter
- Wow Hannah
chouette22on Blog postVariations on a Theme
- The rye was last refreshed 27 Dec 2014
leslierufon Forum topicsluggish starter
- Daniel in regards to the pre
jimzenglishon Forum topicNeed help with a Oatmeal loaf please - Thanks Daniel, I'm sure as I
jimzenglishon Forum topicNeed help with a Oatmeal loaf please
- Lovely, Isn't it funhreikon Forum topicLooking for a good basic sourdough recipe
- Conrats Sarah!Daveon Forum topicLooking for a good basic sourdough recipe
- nice loafAnonymouson Forum topicLooking for a good basic sourdough recipe
- There's no harmAnonymouson Forum topicsluggish starter
- That's Amazing!
greenbrielon Blog post100 % Whole Grain Kamut With 14 % Sprouted