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- Hydrogenated fats?Fordon Forum topicCroissant
- a million and one ways ...
drogonon Forum topicGreetings from Brighton,United Kingdom :-) - Hello
BumbleBee84on Forum topicGreetings from Brighton,United Kingdom :-) - Sounds like I can
Mini Ovenon Forum topicSour Oats? - Feedings and process so farArjonon Forum topicGreetings from Brighton,United Kingdom :-)
- Thank you. Try it yourself.iboron Forum topicThe Four Pointed Maze Bread Braid
- 2 cups oats, 2 cups water,timbit1985on Forum topicSour Oats?
- 2 cups oats, 2 cups water,timbit1985on Forum topicSour Oats?
- 2 cups oats, 2 cups water,timbit1985on Forum topicSour Oats?
- 2 cups oats, 2 cups water,timbit1985on Forum topicSour Oats?
- Eye candy!
Mini Ovenon Blog postA year in bread
- The same with plaster
Mini Ovenon Forum topicAutolyse oops
- Cool Braid!
Mini Ovenon Forum topicThe Four Pointed Maze Bread Braid
- Boxing Day
Kisegeron Blog postSome pots are luckier than others - Me too!
Mini Ovenon Forum topicSour Oats?
- It takes a while to change bread culturePostal Grunton Blog postSome pots are luckier than others
- You're getting into the thick of itPostal Grunton Forum topicFrom sour beer to sourdough?
- interesting! Would you mindtimbit1985on Forum topicSour Oats?
- Back in the day, bakers hadtimbit1985on Forum topicFrom sour beer to sourdough?
- Nice Bakes DavidAnonymouson Blog postSome pots are luckier than others
- Thanks, John!
dmsnyderon Blog postSome pots are luckier than others - Hey David. Beauty loaves as
Song Of The Bakeron Blog postSome pots are luckier than others - Thank you Ian. I didn't know
Song Of The Bakeron Blog postHappy Holidays TFL'ers With Some Sourdough
- Thank you Janet. I like
Song Of The Bakeron Blog postHappy Holidays TFL'ers With Some Sourdough
- Why?bikeprofon Forum topicFrom sour beer to sourdough?
- sour porridgebikeprofon Forum topicSour Oats?
- HI Varda,Thanks for the #'s.
Janetcookon Blog postA year in bread - Merry christmasCeciCon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- addendumLostHighwayon Forum topicFrom sour beer to sourdough?
- I've been eating fermentedtimbit1985on Forum topicSour Oats?
- I thought you wanted to make a starter!clazar123on Forum topicSour Oats?
- Ian, Congrats on the new job
vardaon Blog postA year in bread - what errorAnonymouson Forum topicSourdough problem
- TFL gremlin
vardaon Blog postA year in bread
- Sorry you're taking itdoughookeron Forum topicSourdough problem
- Not allLostHighwayon Forum topicFrom sour beer to sourdough?
- Spectacular!nmygardenon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- crumbsAnonymouson Forum topicSourdough problem
- You're still learning thedoughookeron Forum topicSourdough problem
- Looks beautiful John. Look
Isand66on Blog postHappy Holidays TFL'ers With Some Sourdough - Nice to see you are enjoying
Isand66on Blog postI'm back, and with a mill!
- Looks great as always David
Isand66on Blog postSome pots are luckier than others
- Beautiful collection of
Isand66on Blog postA year in bread
- Happy Holidays to you Lucy
Isand66on Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- beerAnonymouson Forum topicFrom sour beer to sourdough?
- eggs
vardaon Blog postA year in bread
- throughAnonymouson Forum topicSourdough problem
- we doAnonymouson Forum topicSourdough problem
- You said:We develop glutendoughookeron Forum topicSourdough problem
- From what I understand, mosttimbit1985on Forum topicFrom sour beer to sourdough?