Recent Forum and Blog Comments
- I'm with you on wanting
Mini Ovenon Blog post100 % Whole Grain Kamut With 14 % Sprouted - You Guys. I am so ridiculously proud of myself.
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - Foccacia
greenbrielon Forum topicIntro and today's bake - taste is fine
leslierufon Forum topicsluggish starter - That was just a copy and paste...Wartfaceon Forum topicLooking for a good basic sourdough recipe
- You have a phenomenal touch!clazar123on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Excellent informationclazar123on Forum topicQuestion for Pinellas County,Florida sourdough bakers
- Yes.. Butter or olive oilWartfaceon Forum topicIntro and today's bake
- That's PrettyAnonymouson Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Yummy.hreikon Forum topic2nd Photo of Crumb
- Wow. Lovely colorhreikon Forum topic1st Try with Whole Wheat
- Divide and ShapeAnonymouson Forum topicneed urgent help overnight ciabatta dough in the cold room
- Thank you Lavanta & Karin!Anonymouson Forum topicForkish v Robertson techniques?
- Technically speaking
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted - Bulk v. Proof Retarding
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula) - Scoring
a_warming_trendon Blog postVariations on a Theme
- Looks great!
a_warming_trendon Forum topicPate Fermentee Baguettes from BBA
- should i fold the dough whenH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room
- I would let them sit for 30janijon Forum topicneed urgent help overnight ciabatta dough in the cold room
- need-urgent-help-overnighH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room
- That is pretty cool!!janijon Forum topicA new product - the Loaf Peel
- I wouldjanijon Forum topicneed urgent help overnight ciabatta dough in the cold room
- That is 100% kamut?Anonymouson Blog post100 % Whole Grain Kamut With 14 % Sprouted
- The closed in feeling is a
Sarah LuAnnon Forum topicNew Here, from upstate New York!
- Sure, San Francisco Sourdough is famous...
greenbrielon Forum topicIntro and today's bake
- Persistant form of Chlorine
Craig_the bakeron Forum topicQuestion for Pinellas County,Florida sourdough bakers - Teff adds such delicious flavorclazar123on Forum topicSpelt and teff bread: Finding my inner ancient goddess
- I've tried everything, and I
SandSquidon Forum topicBaking Stone Alternatives??? - SLCdoscoon Forum topicNew Here, from upstate New York!
- Upstate NY ...doscoon Forum topicNew Here, from upstate New York!
- That is a good high protein
Kitchen Barbarianon Forum topicNewbie baker..my soft rolls have a doughy aftertaste? - Sayang.
Sarah LuAnnon Forum topicHello from Qezon City, Philippines!
- We're in Niskayuna. Just
Sarah LuAnnon Forum topicNew Here, from upstate New York!
- One major thing to think
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- I've found that my tendency
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- You definitely get the prize
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- There is another way tooAnonymouson Forum topicLooking for a good basic sourdough recipe
- just what I needed
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- How long your dough takes to
Jon OBrienon Forum topicAm i doing it wrong? - Thank you for your answer. Icoltucon Blog postA Weekend Roundup (And One Simple Formula)
- Hi! I hope you enjoyed yourjs03on Forum topicHello from Qezon City, Philippines!
- My experience with yeast...richkaimdon Forum topicLooking for a good basic sourdough recipe
- "a bit too spongy"
Joyofglutenon Forum topicNeed help with a Oatmeal loaf please - While reading I was expectingAnonymouson Forum topicsluggish starter
- Hello CassiusAnonymouson Forum topicNew on sourdough - Problem with dough
- Thanks Joyofgluten yes
jimzenglishon Forum topicNeed help with a Oatmeal loaf please - Higher HydrationAnonymouson Forum topicLooking for a good basic sourdough recipe
- Greenbriel...Wartfaceon Forum topicIntro and today's bake
- Thanks very much for theARKEon Forum topicTension pulls
- Da Holes!
greenbrielon Blog postVariations on a Theme