The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello from State College

thedoughycoed's picture
thedoughycoed

Hello from State College

Hi!

I'm Hope. I'm an accounting student at Penn State. I just started baking bread this summer, and now I bake a loaf a week in my tiny apartment kitchen on a college student budget, with college budget equipment. It gets interesting, but the results are delicious, if not always perfect. 

Donkey_hot's picture
Donkey_hot

Hello, Penn State!  Is the Creamery still open?:)

thedoughycoed's picture
thedoughycoed

Yes it is! You can buy online and they ship

Donkey_hot's picture
Donkey_hot

Wow!  In my days, the line was long and slow... and it was totally worth it:)

Welcome to Bread!