Recent Forum and Blog Comments
- isand66, thank you for the
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula) - Welcome!
cloud9on Forum topicJust joined - Spring watercarefreebakeron Forum topicQuestion for Pinellas County,Florida sourdough bakers
- For softer crumb
Mini Ovenon Forum topicLooking for a good basic sourdough recipe - Thanks 108hreikon Forum topicShould I add rye flour to levain, final dough or both?
- Grew up on rye108 breadson Forum topicShould I add rye flour to levain, final dough or both?
- ha hahreikon Forum topicShould I add rye flour to levain, final dough or both?
- The opposite problemMr. Keithon Forum topicBatard Blowout - Underproofing?
- Please can you share thecessnabmwon Blog postHi, My Name's Gabe, and I'm a Baguette Addict.
- Good thinkinghreikon Forum topicIntro and today's bake
- I think you're in grave danger
Mini Ovenon Forum topicShould I add rye flour to levain, final dough or both?
- Those are gorgeous. Bravo.
Floydmon Blog postJason's Quick Ciabatta - BBQing bread you say...? Ok let's do it.Wartfaceon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ
- Thank you dabrownman and baybakinhreikon Forum topicShould I add rye flour to levain, final dough or both?
- When I'm adding a small
baybakinon Forum topicShould I add rye flour to levain, final dough or both? - Your loaves look lovelyhreikon Forum topicJust joined
- You nailed it...Wartfaceon Blog postPure Sourdough Batard
- Grennbriel...Wartfaceon Forum topicIntro and today's bake
- I would think that using the levain after it has
dabrownmanon Blog postJason's Quick Ciabatta - Thank youhreikon Blog postSpelt, Rye, Einkorn & Organic AP
- Haha! Nuts indeed! Thanks forAnonymouson Forum topicForkish v Robertson techniques?
- no auto partshreikon Forum topicShould I add rye flour to levain, final dough or both?
- Thanks bud!
greenbrielon Blog postJason's Quick Ciabatta - Hi 108 breadsghazion Forum topicSpelt Babies
- This looks
hanseataon Blog postSpelt, Rye, Einkorn & Organic AP - Grazie Anna
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- I like it toAnonymouson Forum topicLooking for a good basic sourdough recipe
- The flip is the trick!
dabrownmanon Blog postJason's Quick Ciabatta
- Whatever you doAnonymouson Forum topicLooking for a good basic sourdough recipe
- This is a fine looking loaf inside and out
dabrownmanon Blog postSpelt, Rye, Einkorn & Organic AP
- Will do.
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - Looks like a great resource!
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- That one also looks nice, but
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- The great thing about bread
dabrownmanon Forum topicShould I add rye flour to levain, final dough or both?
- Pie and cookies
dabrownmanon Forum topicWe 3 gmas did the Meringue-a!
- PatienceFordon Forum topicJust joined
- Gluten destruction?Fordon Forum topicNew on sourdough - Problem with dough
- Here is how to do it....Anonymouson Forum topicWhat should I do..
- See, and it doesn't
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Thank you
kimlisimplyon Forum topicWhat should I do.. - It's probably the most famousAnonymouson Forum topicLooking for a good basic sourdough recipe
- Norwich Sourdoughnomoloscaon Forum topicLooking for a good basic sourdough recipe
- Thanks!
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- WelcomeAnonymouson Forum topicJust joined
- Can't go wrong with the 1:2:3 methodAnonymouson Forum topicLooking for a good basic sourdough recipe
- Upstate
Sarah LuAnnon Forum topicNew Here, from upstate New York!
- Thank you,
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Crumb shot
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- What a fun recipe!
greenbrielon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Might depend on brand?
greenbrielon Forum topicJason's Quick Coccodrillo Ciabatta Bread