Recent Forum and Blog Comments
- My WFO results @ Josh
dmsnyderon Blog postHere Comes the Sun - I posted the comment belowAnonymouson Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- can't wait to see itAnonymouson Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- ImagesAnonymouson Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- Bob's Bread version 2: yeastedtheoldmancunianon Forum topicBob's Bread, Norwich UK
- Bob's Bread version 1: the sourdoughtheoldmancunianon Forum topicBob's Bread, Norwich UK
- Looks beautiful
CAphylon Blog postThis week in baking March 25, 2015: Pain Au Bacon ala Moi - Upload to something like photo buckethreikon Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- Hi all, this loaf came outAnonymouson Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- I just picked up some of the
Alchemist42on Forum topicSeasoning Bannetons - Unable to uploadRuuon Forum topicDough Breaker
- Thanks Minihreikon Forum topicSoaker question
- DoughRuuon Forum topicDough Breaker
- That's awesome that your dog
Isand66on Blog postHere Comes the Sun - The starter is the levain:)
PetraRon Forum topicIs this the correct way to test your sourdough starter ? - Terminology is sometimes confusing
WendySusanon Forum topicIs this the correct way to test your sourdough starter ? - french stick
Mini Ovenon Forum topicWhat makes a traditional baguette? - Not sure if you asked me with
PetraRon Forum topicIs this the correct way to test your sourdough starter ?
- Any chance
WendySusanon Forum topicIs this the correct way to test your sourdough starter ?
- I'm impressed with
Mini Ovenon Blog postEinkorn bakes.
- Banned miller, And good so!
Mini Ovenon Blog postEinkorn bakes.
- Your right Einkorn is a yeast superfoodSTUinlouisaon Blog postEinkorn bakes.
- I started with baking trays
PetraRon Forum topicDutch Oven?
- soaked oatmeal
Mini Ovenon Forum topicSoaker question
- Going against the flow...aromaon Forum topicDutch Oven?
- Try a different flour....aromaon Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- They stole your postAnonymouson Blog postHere Comes the Sun
- The oven builderAnonymouson Blog postHere Comes the Sun
- SeriousAnonymouson Blog postHere Comes the Sun
- ThanksAnonymouson Blog postHere Comes the Sun
- I will try again ...Anonymouson Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- Dough neglectjcopeon Forum topicAdjusting Time When Changing Starter Percentage
- If you could give us the
PetraRon Forum topicDough Breaker
- How sour was your miche?Cadrabkinon Blog postOatmeal Hazelnut Miche
- I envy yourichkaimdon Forum topicReporting from the mountains of NC, USA
- Beautiful bread.I love my
PetraRon Forum topicSourdough, olive oil and some herbs
- Yes, you can use it:)I use
PetraRon Forum topicDutch Oven?
- You do not need to build a
PetraRon Forum topicIs this the correct way to test your sourdough starter ?
- The levain is the starter,
PetraRon Forum topicIs this the correct way to test your sourdough starter ?
- Welcome!embthon Forum topicReporting from the mountains of NC, USA
- Very nice
bmeilingeron Blog postSprouted Rye. - I agree with Jaywille, it isbarryvabeachon Forum topicHand Made Pizza Dough
- That's a beauty for sure.
dabrownmanon Forum topicSourdough, olive oil and some herbs - There you go WS. Once you go to sprout it
dabrownmanon Blog postSprouted Rye.
- Have youBobBouleon Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe
- I've used PyrexBobBouleon Forum topicDutch Oven?
- Large and small holes in French breadRamses2on Forum topicFrustration times 100
- Well, I guess I'm convincedKreGgon Forum topicWhole Wheat with grains
- Ah...I stand corrected...
WendySusanon Forum topicIs this the correct way to test your sourdough starter ?
- I think the difference
WoodenSpoonon Blog postOatmeal Hazelnut Miche