Recent Forum and Blog Comments
- I think it is more important
Mini Ovenon Forum topicQuestion about flours in sourdough starter - Excellent!Anonymouson Blog postVariation on Field Blend #2 or How to Muck it Up and Still be OK
- If the starter seems slow
Mini Ovenon Forum topicincreasing stater for large batches of baking?
- It seems like the bottom leftlazybakeron Forum topicDtructure/texture guide needed
- Hi Brian
PetraRon Blog postBread rolls with dark treacle and sesame on top - Thank you Phyllis
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Oh yes, I have to bake the
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Thank you PMcCool:)They are
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Hi Jackiex
PetraRon Forum topicQuestion about flours in sourdough starter
- no need to throw out
Mini Ovenon Forum topicGlass jar with starter in broke... how to rescue the starter
- Very nice indeed!Anonymouson Forum topicStarter "Issue"...or not?
- pumpernickel flour
greedybreadon Blog postFinally! Dark Pumpernickel!! - sure is....coming up in part 2!!
greedybreadon Blog postFinally! Dark Pumpernickel!!
- procedureuzielon Forum topicDtructure/texture guide needed
- Keep a small jar of backupdoughookeron Forum topicGlass jar with starter in broke... how to rescue the starter
- Crumbkalikanon Blog postMy San Francisco Sourdough Quest, Take 4
- Another interesting braid
Edo Breadon Forum topicThe 3 x 3 braid bread - I would of probably done
WoodenSpoonon Forum topicGlass jar with starter in broke... how to rescue the starter - So there is
WoodenSpoonon Blog postFinally! Dark Pumpernickel!!
- I wouldn't take a chance.BrianKon Forum topicGlass jar with starter in broke... how to rescue the starter
- Under Proofing. I've had theHappyHighwaymanon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- So a week later the newHappyHighwaymanon Forum topicStarter "Issue"...or not?
- Thanks. Sorry about the
Isand66on Blog postGuinness Polenta Porridge Bread - Thanks Cathy.sorry about the
Isand66on Blog postGuinness Polenta Porridge Bread
- Seed a 10kg mixture with a
MichaelLilyon Forum topicincreasing stater for large batches of baking? - THANKS!MJ Sourdoughon Forum topicTips for laminating %100 sourdough to make croissants
- Thanks lots of reading aheadjhonjhonon Forum topicanother newbie
- Baking timesandydogon Blog postBread rolls with dark treacle and sesame on top
- Welcome aboardBobBouleon Forum topicanother newbie
- Appliance ostRobaronion Forum topicNo Love for Kitchenaid mixers?
- And now I'm thinking
WendySusanon Blog postVariation on Field Blend #2 or How to Muck it Up and Still be OK - Tell us about techniqueclazar123on Forum topicDtructure/texture guide needed
- Larger holes in French breadRamses2on Forum topicQuest for large holes in French bread
- Larger holes in French breadRamses2on Forum topicQuest for large holes in French bread
- barring other weirdness
WoodenSpoonon Forum topicDtructure/texture guide needed
- I think I'm good on all theseteaman4077on Forum topicTroubles with Einkorn
- Great idea, I'll definitelyteaman4077on Forum topicTroubles with Einkorn
- Thanks again for the commentsgerhardon Forum topicTonights Pizza
- Hi PetraR,I'll try the floatjackiexon Forum topicQuestion about flours in sourdough starter
- Perfection!
CAphylon Blog postBread rolls with dark treacle and sesame on top - So many thanks for the info!jackiexon Forum topicQuestion about flours in sourdough starter
- Those look very good, Petra
pmccoolon Blog postBread rolls with dark treacle and sesame on top - SS dough hook
emkayon Forum topicNo Love for Kitchenaid mixers? - I bought mine through eBay, Thomas
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- It's possible that Susan's formula,
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- Thanks for sharing your experience, BobSponge!
dmsnyderon Blog postMy first WFO bake: Lessons in time, temperature and humility - Eh, PG, are you suggesting
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- Great looking bread!bridgebumon Blog postGuinness Polenta Porridge Bread
- It is logical to think thatdoughookeron Forum topicNo Love for Kitchenaid mixers?
- If I was willing to goMelesineon Forum topicHelp! Gluten Free Milling