Recent Forum and Blog Comments
- My best loavesBobBouleon Forum topicTroubles with Einkorn
- I have also found that theteaman4077on Forum topicTroubles with Einkorn
- Doyonhttp://www.doyon.qc.cadoughookeron Forum topicOptions for steam injection bread oven for 10-15 loaves
- How about a cold ferment? A banneton? An autolyse?
RoundhayBakeron Forum topicTroubles with Einkorn - That looksfotomat1on Forum topicWe 3 gmas plus 1 daughter went Artisan
- I'm in Michigan. I'vebrian944on Forum topicOptions for steam injection bread oven for 10-15 loaves
- Please don't ruin that beautiful basket
SandSquidon Forum topicSeasoning Bannetons - Where are you?
drogonon Forum topicOptions for steam injection bread oven for 10-15 loaves - Sounds normal to meBobBouleon Forum topicTroubles with Einkorn
- They are called bollos
Abelbreadgalleryon Forum topicBrioche sucrée - Ciao Phyllis!!ANNA GIORDANIon Blog postKeep Trying Gluten-Free Sourdough Bakes
- Molto accattivante e.....ANNA GIORDANIon Blog postTodays bake
- Che meraviglia!!!!ANNA GIORDANIon Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postmy everyday bread decorated by stencilling
- Fun with sourdougs and improv-startersgaffrion Forum topicSharing some experience with Kefir bread
- Kefir as an ingredient and lazy bakinggaffrion Forum topicSharing some experience with Kefir bread
- yesAnonymouson Forum topicStarter smells like latex paint
- Were you replying to my post?jcopeon Forum topicStarter smells like latex paint
- Buttermilk biscuits usedoughookeron Forum topicWhy Baking Soda in Yeast Bread?
- Often baking soda is used for
PetraRon Forum topicWhy Baking Soda in Yeast Bread? - Yeast @ Cherie
dmsnyderon Blog postThis week's baking 3-12-15 - I love the free from of this one. Makes it look
dabrownmanon Blog postPane Nero / Black Bolzanese Rye Bread…. - Now that is some pumpernickel!
dabrownmanon Blog postFinally! Dark Pumpernickel!!
- Lava rocksBLinnon Forum topicSteam and Oven Temperature
- Just too much low or no gluten grain in this mix.
dabrownmanon Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage
- Beer has always worked for meStevoon Forum topicBeer bread creates controversy
- dark pumpernickel bread
victoriamcon Blog postFinally! Dark Pumpernickel!! - Gardens!Robaronion Forum topicNo Love for Kitchenaid mixers?
- Amazing!
Cher504on Blog postThis week's baking 3-12-15 - Nice Bake DA and Lucy. It
Isand66on Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage - I've never had any issues
Isand66on Forum topicBeer bread creates controversy
- Ok got another idea for
Mini Ovenon Blog postEinkorn bakes. - Great looking bakes ladies.
Isand66on Forum topicWe 3 gmas plus 1 daughter went Artisan
- I was surprised that it stuckSTUinlouisaon Blog postEinkorn bakes.
- you really should do better feedsAnonymouson Forum topicStarter smells like latex paint
- I feed both my starters 50%
PetraRon Forum topicQuestion about flours in sourdough starter
- Make sure the surface tensionlazybakeron Forum topicAmateur home baker desperately seeks guidance
- Beautiful, I have to try it!!
PetraRon Blog postmy everyday bread decorated by stencilling
- Wow thank you BobBoule
PetraRon Blog postTodays bake
- Mine has smelled like thatjcopeon Forum topicStarter smells like latex paint
- Too many to listAnonymouson Forum topicNew York artisan bakeries
- The highest complementBobBouleon Blog postTodays bake
- The process and products...
LarryTheDouglason Forum topicRustic Bread - Very prettynmygardenon Blog postmy everyday bread decorated by stencilling
- Lucky Clover?vtsteveon Forum topicSeasoning Bannetons
- For my first attempt atdoughookeron Forum topicBeer bread creates controversy
- I wish I would have had enough sense to put this
dabrownmanon Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage
- Thanks for the info & description...BLinnon Forum topicNo Love for Kitchenaid mixers?
- I like it, I like it.
WoodenSpoonon Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage - The starter will not rise much
Mini Ovenon Forum topicQuestion about flours in sourdough starter