Recent Forum and Blog Comments
- That's a fine looking "Wonder
Isand66on Blog postNothing Bread - 100% Unbleached Yeast Water White Bread - Oh how lovely.hreikon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- WOW...what a fantastic loaf..
Isand66on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- yes was sort of following recipe
leslierufon Forum topicsluggish starter - Thanks SO much
chouette22on Blog postVariations on a Theme - I think I might! Thanks. :-)
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - Ah-ha! That is probably my
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- Not an expert
a_warming_trendon Blog postSpelt, Rye, Einkorn & Organic AP - Holey Moley! That is some kind of open crumb
dabrownmanon Blog postVariations on a Theme - Not nothing!
a_warming_trendon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Great pate fermentee questions!
a_warming_trendon Blog postVariations on a Theme
- I think Lucy is in love with you!
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- I wish there was a like orjackie9999on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Very nice!
a_warming_trendon Forum topicLooking for a good basic sourdough recipe
- Sarah...Wartfaceon Forum topicLooking for a good basic sourdough recipe
- Lucy figures there is only about another 10,000
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- The edge of theb woods rye
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Kamut reminds me a lot of spelt
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Here's the crumb
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- You are right Josh
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- aha! did you factor in the Spelt?Anonymouson Forum topicsluggish starter
- Wow Hannah
chouette22on Blog postVariations on a Theme
- The rye was last refreshed 27 Dec 2014
leslierufon Forum topicsluggish starter
- Daniel in regards to the pre
jimzenglishon Forum topicNeed help with a Oatmeal loaf please - Thanks Daniel, I'm sure as I
jimzenglishon Forum topicNeed help with a Oatmeal loaf please
- Lovely, Isn't it funhreikon Forum topicLooking for a good basic sourdough recipe
- Conrats Sarah!Daveon Forum topicLooking for a good basic sourdough recipe
- nice loafAnonymouson Forum topicLooking for a good basic sourdough recipe
- There's no harmAnonymouson Forum topicsluggish starter
- That's Amazing!
greenbrielon Blog post100 % Whole Grain Kamut With 14 % Sprouted - I'm with you on wanting
Mini Ovenon Blog post100 % Whole Grain Kamut With 14 % Sprouted - You Guys. I am so ridiculously proud of myself.
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe
- Foccacia
greenbrielon Forum topicIntro and today's bake
- taste is fine
leslierufon Forum topicsluggish starter
- That was just a copy and paste...Wartfaceon Forum topicLooking for a good basic sourdough recipe
- You have a phenomenal touch!clazar123on Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Excellent informationclazar123on Forum topicQuestion for Pinellas County,Florida sourdough bakers
- Yes.. Butter or olive oilWartfaceon Forum topicIntro and today's bake
- That's PrettyAnonymouson Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Yummy.hreikon Forum topic2nd Photo of Crumb
- Wow. Lovely colorhreikon Forum topic1st Try with Whole Wheat
- Divide and ShapeAnonymouson Forum topicneed urgent help overnight ciabatta dough in the cold room
- Thank you Lavanta & Karin!Anonymouson Forum topicForkish v Robertson techniques?
- Technically speaking
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- Bulk v. Proof Retarding
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula)
- Scoring
a_warming_trendon Blog postVariations on a Theme
- Looks great!
a_warming_trendon Forum topicPate Fermentee Baguettes from BBA
- should i fold the dough whenH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room
- I would let them sit for 30janijon Forum topicneed urgent help overnight ciabatta dough in the cold room
- need-urgent-help-overnighH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room