Recent Forum and Blog Comments
- Sourdough rise times, rates, spreadsheets, etc.bwraithon Blog postSourdough Rise Time Table
- Thanks KarinSTUinlouisaon Blog postEinkorn bakes.
- That looks really good enjoy.STUinlouisaon Blog postEinkorn bakes.
- no, it's the levain for the float testhreikon Forum topicIs this the correct way to test your sourdough starter ?
- You are probably right!Daveon Forum topicDutch Oven?
- I'm not so sure
WendySusanon Forum topicIs this the correct way to test your sourdough starter ? - I don't pay much attention to float
AlanGon Forum topicIs this the correct way to test your sourdough starter ? - Overfermented?
breadforfunon Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe - or a glaze
Mini Ovenon Blog postEinkorn bakes. - Would it not be beneficial to occasionally season
WendySusanon Forum topicDutch Oven?
- Thank you Dave!
mcson Blog postIndoor Market Video - Lazy Man's Einkorn Brioche
Mini Ovenon Blog postEinkorn bakes.
- It looks like the oven had no steaming aparatus
dabrownmanon Blog postThis week in baking March 25, 2015: Pain Au Bacon ala Moi - E adesso.....ANNA GIORDANIon Blog postSeeded Fougasse with Olives
- Nice shots btw
snejsnejon Blog postOatmeal Hazelnut Miche - Excellent, thanks WoodenSpoon.
snejsnejon Blog postOatmeal Hazelnut Miche
- Incredible Mark!Daveon Blog postIndoor Market Video
- I've always used a DODaveon Forum topicDutch Oven?
- As crazy as this may sound, Idoughookeron Forum topicDutch Oven?
- Interesting. I thought thatnomoloscaon Forum topicWhat makes a traditional baguette?
- They are equal challengesjaywillieon Forum topicHand Made Pizza Dough
- Kefir as an ingredient
Bob S.on Forum topicSharing some experience with Kefir bread - How official do you want to be?
Edo Breadon Forum topicWhat makes a traditional baguette? - Softer crust, @Mini
pmccoolon Blog postEinkorn bakes. - Two more factors to consider, Ramses2
pmccoolon Forum topicFrustration times 100
- I did....I ordered the combo...and I'm happy to report
WendySusanon Forum topicDutch Oven?
- Thank you!
yardsleyon Forum topicThird time's the charm? (baguettes) - Did you get the combo cooker from Lodge
dabrownmanon Forum topicDutch Oven?
- Thanks, Khalid
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes - Approximate fougasse
Edo Breadon Blog postSeeded Fougasse with Olives
- You must make her one!
CAphylon Blog postButterzopf
- Can't beat this baguette recipe
CAphylon Forum topicMini Baguettes!
- Beautiful!
CAphylon Blog postSeeded Fougasse with Olives
- Thanks for the tips
CAphylon Blog postFun with Baguettes
- Very light aluminum
CAphylon Blog postFun with Baguettes
- Phyllis,Thank you! They were
The Bread Stone Ovens Companyon Forum topicMini Baguettes! - the mixers in the video
mcson Blog postIndoor Market Video
- Definitely a hot dutch oven108 breadson Forum topicWhole Wheat with grains
- Qt to gramsAnonymouson Forum topicDutch Oven?
- Breads I make with success and are our staples...
WendySusanon Forum topicDutch Oven?
- 1) hydration, and 2) time to use starter in dough108 breadson Forum topicStarter declining more and more...
- Art of dough making
BPapaon Forum topicHand Made Pizza Dough - Wheat have you tried so far?Anonymouson Forum topicDutch Oven?
- And what do you do with all the bread you bake while trying out
WendySusanon Forum topicDutch Oven?
- Thank you for the formula
Cher504on Blog postA Weekend Roundup (And One Simple Formula) - Always depends
hanseataon Forum topicRetarding shaped loafs overnight - Looks good to meAnonymouson Forum topicDutch Oven?
- Thanks for commenting Dab and Abe
Cher504on Blog postGrape skin flour bread - first experiment
- Stretch & fold plus over-proofing
RoundhayBakeron Forum topicNeed Help with Loaves Coming Out Too Flat, Tartine Recipe - Mini you've been doing allSTUinlouisaon Blog postEinkorn bakes.