Recent Forum and Blog Comments
- Flat as a pancakemedora66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Beautiful!
lepainSamidienon Blog post10% Red, 20% Einkorn, 30% White - From the fridge works for me.
drogonon Forum topicusing starter straight from refrigerator - Gorgeous!
greenbrielon Blog post10% Red, 20% Einkorn, 30% White - Looks amazing
greenbrielon Blog postField Blend No. 2 is the winner.
- Correct.
David Esq.on Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time? - Thanks for all the info!Verityon Forum topicHelp! Gluten Free Milling
- Now that is a nice loaf of multigrain bread.
dabrownmanon Blog post10% Red, 20% Einkorn, 30% White - That is what we do and in thegerhardon Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time?
- Whoa!
greenbrielon Blog postThird Baguette Attempt
- Don't chuck it
Mini Ovenon Forum topicProblem with new starter from Ken Forkish - They put tension on the surface of a boule
BobSon Forum topicTension pulls - YES!!Daveon Forum topicRosemary and Black Olive Country Loaf
- Thanks Jane!Daveon Forum topicRosemary and Black Olive Country Loaf
- Crust shot
Our Crumbon Blog post50% White Wheat + Einkorn - Thanks!
arnonhon Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time? - Perfect scrambled eggs!Daveon Forum topicRosemary and Black Olive Country Loaf
- So -- trying again today andmedora66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- this will get confusing for youAnonymouson Forum topicProblem with new starter from Ken Forkish
- False start
cerevisiaeon Forum topicProblem with new starter from Ken Forkish - Use bottled spring water and ...108 breadson Forum topicProblem with new starter from Ken Forkish
- Listen to Abehreikon Forum topicProblem with new starter from Ken Forkish
- HesterAnonymouson Forum topicProblem with new starter from Ken Forkish
- Atta flour has the right % of protein
Mini Ovenon Forum topictexture tips needed
- few questions...Anonymouson Forum topicProblem with new starter from Ken Forkish
- Comparison videosshastaflouron Forum topicHelp! Gluten Free Milling
- I had the same problemhreikon Forum topicProblem with new starter from Ken Forkish
- I buy 50# sacks of flour as
baybakinon Forum topicBulk Flour storage - Thanks.
David Esq.on Blog postField Blend No. 2 is the winner.
- Pizza Timing
David Esq.on Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time?
- Oh Gorgeoushreikon Blog postField Blend No. 2 is the winner.
- Knobby ends on baguettes in Fench is
dabrownmanon Blog postThinking about baguettes
- Instant read thermometerFordon Forum topictexture tips needed
- Instant read thermometerFordon Forum topictexture tips needed
- Varda started puting them on the end of her's
dabrownmanon Blog postThird Baguette Attempt
- Looks great to me.Fordon Forum topicthe elusive honeycomb...help!
- Posted to the Glossaryvtsteveon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- Toadiesvtsteveon Basic pageBaking Glossary
- The Bosch millfotomat1on Forum topicHelp! Gluten Free Milling
- I am in the middle of making this same recipe...Devoynicheon Blog postI made a brick!
- Two very important things
BobSon Forum topicusing starter straight from refrigerator
- Cool...
Pompomon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt - Whatever works for you
BobSon Blog postLife with Fred: maintaining a starter in pictures
- Non diastatic red malt
dabrownmanon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- Great write-up!!
Pompomon Blog postLife with Fred: maintaining a starter in pictures
- Your baguette progress has been impressive.
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- Obviously more established startersAnonymouson Forum topicusing starter straight from refrigerator
- Sprouting in a jar
Pompomon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- This is only my second loafjen lynchon Forum topicusing starter straight from refrigerator
- Old boschclazar123on Forum topicHelp! Gluten Free Milling