baguette

white --- the Kamut flour gives it a bit of a buttery shade; but the cranberries do not stain the bread.   

Anna:  I've used the cranberries, red roasted peppers and sun-dried tomatoes.  I would say "yes" to the blueberries; but I would recommend using dried fruits, not fresh ones.  When I make a loaf with the roasted red peppers, I roast the pepper, then dry it overnight on papertowel to get rid of all the juice.   A baguette with roasted red pepper is excellent for a dipping bread or with cheese, etc.,  and it looks awesome too!    This is a photo of a bread dough resting with chopped roasted red pepper.  the buttery colour comes from the kamut flour.  I often exchange 1/2 cup of flour for 1/2 cup kamut flour which adds an interesting buttery taste and a wee bit of a buttery colour.