Recent Forum and Blog Comments
- Ok so let's anaylseAnonymouson Forum topicAmateur home baker desperately seeks guidance
- Do they work?
drogonon Forum topicAluminum Loaf Pan with brown non-stick coating? - I did taste them beforeBlubon Forum topicStarter declining more and more...
- Paul Hollywood's Bloomermrgkcooperon Forum topicAmateur home baker desperately seeks guidance
- I hope pesticidesAnonymouson Forum topicStarter declining more and more...
- I'm more inclined to suspect the water
Mini Ovenon Forum topicStarter declining more and more... - Pesticides come to mindBlubon Forum topicStarter declining more and more...
- Marillen are apricots and
PetraRon Blog postTodays bake - Hi Petra,
Ingrid Gon Blog postTodays bake - I think you're worrying too muchAnonymouson Forum topicStarter declining more and more...
- Sent.On the one side I hopeBlubon Forum topicStarter declining more and more...
- Thank you Phyllis.bread never
PetraRon Blog postTodays bake
- Thank you soooo much, makes
PetraRon Blog postTodays bake
- I tried that Ingrid
PetraRon Blog postTodays bake
- Tan Bello!BobBouleon Forum topicBrioche sucrée
- Little background.joecox2on Forum topicNo Love for Kitchenaid mixers?
- It could be a number of things...Devoynicheon Forum topicAmateur home baker desperately seeks guidance
- Epi holesRamses2on Forum topicThird time's the charm? (baguettes)
- EpiRamses2on Forum topicThird time's the charm? (baguettes)
- French bread holesRamses2on Forum topicFrustration times 100
- Welcome!Jane Doughon Forum topicReporting from the mountains of NC, USA
- It did have a bit of a sour taste...
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes - Good suggestion
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes
- Beautiful!
CAphylon Blog postSprouted Rye.
- Thank you all for your kindWes Won Forum topicReporting from the mountains of NC, USA
- Wowzer
CAphylon Blog postFinding the Levain % Sweet Spot (Formula Included!)
- It all looks yummy to me....
CAphylon Blog postTodays bake
- Without seeing your recipe,barryvabeachon Forum topicAmateur home baker desperately seeks guidance
- Looks like you have figured out your
dabrownmanon Blog postFinding the Levain % Sweet Spot (Formula Included!) - Textbook bakingJane Doughon Forum topicReporting from the mountains of NC, USA
- I'll trade you two loaves for a custard bun!
dabrownmanon Blog postTodays bake
- Maybe you could
Ingrid Gon Blog postTodays bake
- The thanks go to JoeRobaronion Forum topicNo Love for Kitchenaid mixers?
- Gorgeous loaf-some thoughtsclazar123on Blog postKeep Trying Gluten-Free Sourdough Bakes
- I'm sold & just ordered 2 KA 7990's!BLinnon Forum topicNo Love for Kitchenaid mixers?
- Awesome looking loaf. I
Isand66on Blog postSprouted Rye. - It is beautiful! Thank you
Broetchenmaedchenon Forum topicHello from London - Wonderful!
a_warming_trendon Blog postA Weekend Roundup (And One Simple Formula) - More workshop stuffSTUinlouisaon Blog postEinkorn bakes.
- you're practically next door!
Mini Ovenon Forum topicStarter declining more and more...
- Well, the families verdict
PetraRon Blog postTodays bake
- Nice one, would love to see
PetraRon Forum topicWhole wheat no-knead with fantastic crust
- Very nice!
chouette22on Forum topicBrioche sucrée - those custard bunsAnonymouson Blog postTodays bake
- You're practically a native108 breadson Forum topicNew York artisan bakeries
- the city, the island and Woodstocktheoldmancunianon Forum topicNew York artisan bakeries
- bad and good newsBlubon Forum topicStarter declining more and more...
- Beautiful and yummy
PetraRon Forum topicBrioche sucrée
- starter or levain?Anonymouson Forum topicIs this the correct way to test your sourdough starter ?
- the city, the island and Woodstock108 breadson Forum topicNew York artisan bakeries