Recent Forum and Blog Comments
- My husband and I make pizzaGertrude McFuzzon Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time?
- Hello fellow KLite!PYon Forum topicHello,! I'm Miao from Kuala Lumpur
- The contact lens containermedora66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I am no expert in judgingbarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Got a really good workout
SandSquidon Forum topicYet another Hobart N50 restoration project. - I think I prefermented forjstumpfon Blog postI made a brick!
- Yup you got the book right.PYon Blog postI made a brick!
- Yes that's most likely the casePYon Blog postI made a brick!
- Good idea...PYon Blog postI made a brick!
- This is what...Anonymouson Blog postI made a brick!
- So, now what to do with the brick?
Mini Ovenon Blog postI made a brick! - Too many variables at work hereAnonymouson Forum topicDry dough/adding water
- Good to have you here
Henrylauon Forum topicHello,! I'm Miao from Kuala Lumpur - WelcomeAnonymouson Forum topicHello,! I'm Miao from Kuala Lumpur
- Ha!
greenbrielon Blog postThird Baguette Attempt - Thanks, Alan!
greenbrielon Blog postThird Baguette Attempt
- Stop it!
greenbrielon Blog postSourdough Ciabatta with Old Dough
- Appreciated!
greenbrielon Blog postSecond Baguette Bake, Second Post!
- Here is the recipeAnonymouson Forum topicRosemary and Black Olive Country Loaf
- Thank you Sir!
greenbrielon Blog postSecond Baguette Bake, Second Post!
- http://www.mfm.com.my/indexowen1989on Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- Lovely Einkorn breadAnonymouson Blog post100% Einkorn with Hazelnut Bread
- I'd check up on that 6g but might still be correctAnonymouson Blog postI made a brick!
- Well if that's the case, my
Kitchen Barbarianon Forum topicNewbie baker..my soft rolls have a doughy aftertaste? - Maybe it's the bread flour
Mini Ovenon Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- thanxuzielon Forum topictexture tips needed
- flouruzielon Forum topictexture tips needed
- restinguzielon Forum topictexture tips needed
- Hmm even with or withoutowen1989on Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- Good question
lepainSamidienon Forum topicusing starter straight from refrigerator - Just need advice on the mill :)Verityon Forum topicHelp! Gluten Free Milling
- Hmm I just try somethingowen1989on Forum topicNewbie baker question on Freezing Fresh dough?
- Here is a couple of posts
dabrownmanon Blog postSourdough Ciabatta with Old Dough - Thank you all very much! Ijen lynchon Forum topicusing starter straight from refrigerator
- You know now that I think of
Kitchen Barbarianon Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- Try this one...MJ Sourdoughon Forum topicSourdough Rye Question
- Thanks!MJ Sourdoughon Forum topic100% Sourdough light rye w/malted rye powder
- That's a beautiful loaf! I'mJane Doughon Forum topicRosemary and Black Olive Country Loaf
- That clarifies it. Thanks.GregSon Forum topicRosemary and Black Olive Country Loaf
- Beautiful
a_warming_trendon Forum topicRosemary and Black Olive Country Loaf - Wheat allergiesJannSon Forum topicPercent of gluten in different flours
- Can you imagine that?Daveon Forum topicRosemary and Black Olive Country Loaf
- Glad you like Greg!Daveon Forum topicRosemary and Black Olive Country Loaf
- Thanks Abe!Daveon Forum topicRosemary and Black Olive Country Loaf
- Homemade malt...
a_warming_trendon Blog postSourdough Ciabatta with Old Dough
- Thanks!
a_warming_trendon Blog postSourdough Ciabatta with Old Dough
- Whoa.
a_warming_trendon Blog postSourdough Ciabatta with Old Dough
- First get some basics goingclazar123on Forum topicHelp! Gluten Free Milling
- Thanks so much. I admit thatmedora66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I agree with Cranbo. Pizzabarryvabeachon Forum topicKeeping The Pizza Crisp