Recent Forum and Blog Comments
- You've got one fine Baking Apprentice
dabrownmanon Forum topiccan you judge doneness of bread by oven smell? - it is a bit magical...embthon Forum topicGreat People on TFL
- BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- I have a 2 second Class
PetraRon Forum topiccan you judge doneness of bread by oven smell? - But, if it's poppednmygardenon Forum topicPopcorn Flour
- I use my starter when it
PetraRon Forum topicIs there a "recovery period" for starters after using some of it?
- Starter should be used at the
yozzauseon Forum topicIs there a "recovery period" for starters after using some of it? - Hi,The wheat I have is NonAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Allow Sufficient Time to Preheat
AlanGon Forum topicNumber of loaves per bake - it depends...
drogonon Forum topicNumber of loaves per bake - If you can fit the DO in your
PetraRon Forum topicNumber of loaves per bake
- recipecharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- I'm truly puzzled. I always
sallamon Forum topiccan you judge doneness of bread by oven smell? - Thanks!!! eom
Skibumon Blog postFirst loaf from my new levain!!!!! - Spent fuel?
Skibumon Blog postFirst loaf from my new levain!!!!!
- Had to look again...Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Hi Juergen,How nice to check
Janetcookon Blog postNext week is Real Bread Week - Nice!
vardaon Blog postNext week is Real Bread Week - Good point leucadian
Detheron Forum topicSourdough books with reliable metric - Really happy with the results
alfansoon Blog postSemolina batard - third time’s the charmer? - il pane di altamura
alfansoon Blog postSemolina batard - third time’s the charmer?
- Baking is not as precise as I used to believe.leucadianon Forum topicSourdough books with reliable metric
- Of course
PetraRon Blog postWalnut Sourdough bread
- Great minds think alikeAnonymouson Blog postSemolina batard - third time’s the charmer?
- OOo... that looks great,
Floydmon Blog postWalnut Sourdough bread - I could understand agerhardon Forum topiccan you judge doneness of bread by oven smell?
- Lucy's hint - If a bread ever tastes bad
dabrownmanon Blog postWalnut Sourdough bread
- They sure look grand
dabrownmanon Blog postSemolina batard - third time’s the charmer?
- Einkorn & Rye or "Yellow Rye"
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread - Thank you Ian
PetraRon Blog postWalnut Sourdough bread
- That's really interesting.
sallamon Forum topiccan you judge doneness of bread by oven smell?
- Looks amazing! Perfect crumb
Isand66on Blog postWalnut Sourdough bread - I would suggest you add more
Isand66on Forum topicFresh ground whole wheat biscuit recipe wanted.
- Awesome! I don't think that IAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Forkish's levain buildsAnonymouson Blog postFirst loaf from my new levain!!!!!
- Good to know
FrugalBakeron Blog post1.2.3 is easy as 1.2.3 - BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- On my third day there, i amCeciCon Blog post5 days workshop at SFBI
- Starting working out khalid!!CeciCon Blog post5 days workshop at SFBI
- Mac was my instructor, he isCeciCon Blog post5 days workshop at SFBI
- This experience is trulyCeciCon Blog post5 days workshop at SFBI
- Oh My goodness!
dabrownmanon Blog post5 days workshop at SFBI
- For humans it is iffy but
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- My Baking Apprentice 2nd Class is
dabrownmanon Forum topicSandwich Loaf Problem
- Sourdough Chick, two otherbarryvabeachon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- easiest lame ever
alfansoon Forum topicLame - get one!
- back in the saddle again and
dabrownmanon Blog postFirst loaf from my new levain!!!!!
- Sinceproth5on Forum topicNew and Getting confused....
- beautiful lamePolish Babkaon Forum topicLame - get one!
- Bewarejaywillieon Forum topicSandwich Loaf Problem