Recent Forum and Blog Comments
- The girls were thrilled
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - Bella e intrigante
Edo Breadon Blog postLa Pasqua si avvicina..... - look at thisrichkaimdon Forum topicdough hook
- Commercial bakeries use ovensgerhardon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- laser thermometer...embthon Forum topicNeed WFO WOW (wood-fired oven words of wisdom)
- Max and Lexi say great bread
Isand66on Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - Breakfast Bread in BrusselsDeegeeteeon Forum topicI'm going to Paris! (and Brussels and Bruges and Ghent)
- Very nice bakes. Can you
Isand66on Blog postThis week in Baking..March 18, 2015: Pumpernickel Breads
- Thanks to your inputs, itherculeoramaon Forum topicWhat can I do to improve the flavor
- making Toadies
rudirednoseon Forum topicWhat can I do to improve the flavor - Magnifico!!!!ANNA GIORDANIon Blog postKardemummabullar / Swedish Cardamom Buns …..
- ahhh my phone is terribleAnonymouson Blog postBicolor Sourdough Bread
- Marble BreadAnonymouson Blog postBicolor Sourdough Bread
- you can also
Mini Ovenon Forum topicWhat can I do to improve the flavor - he doesn't explain
Mini Ovenon Forum topicStarter "Issue"...or not?
- Thanks Frequent Flyer for theherculeoramaon Forum topicWhat can I do to improve the flavor
- beautiful
leslierufon Forum topicHi all from the centre of Amsterdam - wild yeast sourdough
Mini Ovenon Forum topicThe newest of newbies and his rye bread experience
- Yes!
v's sison Blog postpotato water sourdough- blister crustYum! - Thanks for the informativereedlawon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- WFO Advantages
OldWoodenSpoonon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven - Hopefully this will work
leslierufon Blog postpotato water sourdough- blister crustYum!
- I started mine with just ryejcopeon Forum topicIs it possible to be too clean when creating starters?
- Why are wood fired ovensreedlawon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- Thankspleveeon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- What mill did you get? I'm
Blacksilk Helenon Blog postI'm back, and with a mill! - Burning on the bottomBobBouleon Forum topicWhole Wheat with grains
- your breads
v's sison Blog postA Grab-Bag of Bakes
- Sounds fabulous!
v's sison Blog postMy Baking Tour
- diastatic or non-diastaticBread wineron Forum topicBagels - Sponge vs retardation
- Oh that'll be great!
mcson Blog postMy Baking Tour - Thank you dabrownman
mcson Blog postMy Baking Tour
- WOW!!
trailrunneron Blog postMy Baking Tour - Go lean...
Frequent Flyeron Forum topicWhat can I do to improve the flavor - Glad the bread is an inspiration to you.
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Here she is! She looks a little bit guilty about
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- You would like this one John
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Lucy mat be spectacular irregularly now and again
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Good luck on your trip and we hope
dabrownmanon Blog postMy Baking Tour
- Yea - Its Friday, which means its bake day
dabrownmanon Blog postA Grab-Bag of Bakes
- When I started my * Gordon *
PetraRon Forum topicIs it possible to be too clean when creating starters? - I reallyfotomat1on Forum topicCarcassonne baguette recipe from Hairy Bikers
- Your bread looks amazing !bread.on.beardon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Working on it
hanseataon Blog postFun With Sourdough - Surprising Shortcuts to a Homemade Starter - Explore
Ingrid Gon Forum topicI'm going to Paris! (and Brussels and Bruges and Ghent) - Franc, I live in Brusselseliabelon Forum topicI'm going to Paris! (and Brussels and Bruges and Ghent)
- Thanks.Anonymouson Forum topicIs it possible to be too clean when creating starters?
- I don't have the book to hand
greiggyon Forum topicCarcassonne baguette recipe from Hairy Bikers - magnificent loaf.. trulyTalalon Blog postOatmeal Hazelnut Miche
- Yeahpleveeon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker