Recent Forum and Blog Comments
- As comparison
Edo Breadon Forum topicHow to bake oval loaves - Thanks for reporting back. IMelesineon Forum topicExcited new Ankarsrum owner
- Canned is OKFordon Forum topicHelp appreciated - first attempt and doubting all is well
- Thanks for posting
theresascon Forum topicSFBI Video on Shaping - È su una grande pagnotta Anna!
dabrownmanon Blog postPane a Lievitazione Naturale con Tecnica del Freddo - That is a fine looking loaf inside and out.
dabrownmanon Forum topicSame person, different name....
- Thanks dab and Petra!!!
Skibumon Blog postA blooming boule! - Ohhhhhhhh.....ANNA GIORDANIon Blog post72 Hour Retarded SD Pizza and Cinco de Mayo Street Tacos
- Magnifico!!!!ANNA GIORDANIon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- Since my probe thermometer pooped
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- If you are Using DOs Convection is OK...
AlanGon Forum topicNumber of loaves per bake - I say the test is really easy.
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- I figured that a bread baking Mom would make her
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- Sounds normalFordon Forum topicHelp appreciated - first attempt and doubting all is well
- A Wolf puts out a lot of heat
dabrownmanon Forum topicNumber of loaves per bake
- The thing to remember about sprouted grain
dabrownmanon Forum topicprouted grain
- Convection mode shouldn't matter...
RoundhayBakeron Forum topicNumber of loaves per bake - Not a disagreement, Pat
pmccoolon Forum topicNew and Getting confused.... - Here's a recipe for you.bread_to_beon Forum topicFresh ground whole wheat biscuit recipe wanted.
- N50s arebread_to_beon Forum topicN50 Dough Hook Broke
- Thank you so much. I didn'tAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Thank you for the pointer to
DanielCoffeyon Forum topicMotor type for grain mill? - try these folksrichkaimdon Forum topicN50 Dough Hook Broke
- The wheat is being fedreedlawon Forum topicCleaning/sorting wheat kernels
- I am wondering why they are
DanielCoffeyon Forum topicCleaning/sorting wheat kernels
- Great looking loaf.
PetraRon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way - Beautiful loaf
PetraRon Blog postA blooming boule!
- We found a local flourreedlawon Forum topicCleaning/sorting wheat kernels
- Thank you Mini Oven
PetraRon Blog postWalnut Sourdough bread
- DB, non baking Moms?
Mini Ovenon Forum topiccan you judge doneness of bread by oven smell? - My Apprentice Ben
PetraRon Blog postWalnut Sourdough bread
- Hi Sallam
PetraRon Forum topiccan you judge doneness of bread by oven smell?
- roasting flour
Joyofglutenon Forum topiccan you judge doneness of bread by oven smell? - Two Thumbs Up TFL!
FrugalBakeron Forum topicGreat People on TFL - walnuts
Mini Ovenon Blog postWalnut Sourdough bread
- "OMG, I need to go to bed, I
sallamon Forum topiccan you judge doneness of bread by oven smell? - exterior vs interior temperature
Doc.Doughon Forum topicTOO MANY LARGE BLISTERS IN DOUGH - with all things equal
Mini Ovenon Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- The only aroma that is spot on
Mini Ovenon Forum topiccan you judge doneness of bread by oven smell?
- food processor/blender
Mini Ovenon Forum topicPopcorn Flour
- The quick guide to cleaningAnonymouson Forum topicCleaning/sorting wheat kernels
- This might be a little offAnonymouson Forum topicMotor type for grain mill?
- Beautiful breads, Alan!
dmsnyderon Blog postSemolina batard - third time’s the charmer? - It is a Wolf gas oven and has convection...
breadandthebeeson Forum topicNumber of loaves per bake - your wheatcharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- You ended up with a perfectly wonderful loaf of
dabrownmanon Blog postA blooming boule!
- Like Derek, I like to feed my starter in
dabrownmanon Forum topicIs there a "recovery period" for starters after using some of it?
- The perfect gift for any non bread baking Mom
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- You've got one fine Baking Apprentice
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- it is a bit magical...embthon Forum topicGreat People on TFL