Recent Forum and Blog Comments
- I think baking soda is addedlazybakeron Forum topicBagels, Boiling, Baked Baking Soda
- There are two kinds oflazybakeron Forum topicCroissant Dough RESISTING
- Apples and oranges
gary.turneron Forum topicCroissant Dough RESISTING - Wow! Excellent Crumb!
Mini Ovenon Forum topicThis week's bake, part 2: GOST Borodinski - It will be a while I am
DanielCoffeyon Forum topicMotor type for grain mill? - Excellent loaf, Stan
Mini Ovenon Forum topicThis week's bake, part 1: Kalamata olive batard
- It could be
Mini Ovenon Forum topicMy starter smells!
- VFD is one solution to theAnonymouson Forum topicMotor type for grain mill?
- Failsafe gearbreadman_nzon Forum topicN50 Dough Hook Broke
- Does the N-50 have a plasticdoughookeron Forum topicN50 Dough Hook Broke
- Thanks for the feedback. Ikitchen_monkeyon Forum topicCroissant Dough RESISTING
- Beautiful, Theresa!nmygardenon Blog postI think I am in love...
- Early Birdnmygardenon Blog postSourdough Baguettes
- Indeedbreadman_nzon Forum topicN50 Dough Hook Broke
- It says something about thedoughookeron Forum topicN50 Dough Hook Broke
- Thank you so much. Very goodAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Your math is good
Elaginson Forum topicThis week's bake, part 1: Kalamata olive batard - Progresscharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- Could be better.Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Thank you Appe Betty
PetraRon Blog postWalnut Sourdough bread - That's a lovely batard
alfansoon Forum topicThis week's bake, part 1: Kalamata olive batard - the hookbreadman_nzon Forum topicN50 Dough Hook Broke
- BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Beautiful.
Apple Bettyon Blog postWalnut Sourdough bread - Thanks for the Teaser
Apple Bettyon Forum topicThis week's bake, part 2: GOST Borodinski
- You are welcome
PetraRon Forum topicMy first bake with new starter
- Thanks so much!Nymeriaon Forum topicMy starter smells!
- Thank you PetraR - I agreelove my ovenon Forum topicMy first bake with new starter
- What time did you start? :)
AlanGon Forum topicThis week's bake, part 1: Kalamata olive batard - I had
PetraRon Forum topicMy starter smells!
- i've gone exclusively to rye-based starters
Elaginson Forum topicMy starter smells!
- Grating results in a muchBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- very, very pretty
Elaginson Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- I am with Elagins, my starter
PetraRon Forum topicMy starter smells!
- acrid or acidic?
Elaginson Forum topicMy starter smells!
- I bake...
PetraRon Forum topicMy first bake with new starter
- Forgive this cooking ignoramous
gary.turneron Forum topicExcited new Ankarsrum owner
- Actually no. In the EnglshTimWon Forum topicBeer Yeast in bread
- Too much mixing/kneading
gary.turneron Forum topicCroissant Dough RESISTING
- From what I understand it can
Edo Breadon Forum topicBeer Yeast in bread - I store fresh yeast in the
DanielCoffeyon Forum topicfreezing fresh yeast
- Question about baking direct from fridge vs room templove my ovenon Forum topicMy first bake with new starter
- @Paulproth5on Forum topicNew and Getting confused....
- Your info is very helpful.Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Grazie Anna
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way - Awesome! Thanks,SteveAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Tried a small batch...Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Come sempre ..
Edo Breadon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- Congrats!
Edo Breadon Forum topicMy first bake with new starter
- Grazie Anna
dabrownmanon Blog post72 Hour Retarded SD Pizza and Cinco de Mayo Street Tacos