Recent Forum and Blog Comments
- Beautiful bake
Elion Blog postChocolate, almond babka!!! - Looks very yummy!
dmsnyderon Blog postChocolate, almond babka!!! - You're making bread with spent fuel??!!
dmsnyderon Blog postMy version of Ken's Country Brown batard
- It is addicting
Edo Breadon Forum topicBread too moist? - God I need glasses..bread1965on Forum topicBread too moist?
- Eating mistakes!bread1965on Forum topicBread too moist?
- Good point..bread1965on Forum topicBread too moist?
- Big bubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Just curious
Edo Breadon Blog postBaby sourdough starter
- The lure of the sourdough
Edo Breadon Forum topicNew to sourdough
- Once you go SD it is ahd to go back to
dabrownmanon Forum topicNew to sourdough - Get an instant read themometer
dabrownmanon Forum topicBread too moist?
- Bread blogs!
Edo Breadon Forum topicBread too moist?
- Now that is some bread mixed with some
dabrownmanon Blog postChocolate, almond babka!!!
- Lye vs boilingVillageBakeryon Forum topicBagels, Boiling, Baked Baking Soda
- larger quanitiybreadalchemist2on Forum topicPopcorn Flour
- Beautiful crust!
Skibumon Blog postMy version of Ken's Country Brown batard - milk versus water?bakingleighon Forum topicCroissant Dough RESISTING
- Beer barm in full fermentTimWon Forum topicBeer Yeast in bread
- I know what you mean. Being retired
dabrownmanon Forum topicprouted grain
- Pretty bread!
theresascon Blog postVermont Sourdough (1st Attempt) - WelcomeAnonymouson Forum topicNew to sourdough
- No bloom on the boule today . . .
Skibumon Blog postA blooming boule!
- Barm Bread RecipeAnonymouson Forum topicBeer Yeast in bread
- You nailed itBread wineron Forum topicBagels, Boiling, Baked Baking Soda
- Pullman
Elaginson Forum topicThis week's bake, part 2: GOST Borodinski - what you haveAnonymouson Forum topicBeer Yeast in bread
- I re-read your question. Ilazybakeron Forum topicBagels, Boiling, Baked Baking Soda
- looks great...Anonymouson Blog postI think I am in love...
- Like Tim said - Yes!
dabrownmanon Forum topicBeer Yeast in bread
- I'm not disappointedAnonymouson Blog postVermont Sourdough (1st Attempt)
- ThanksBread wineron Forum topicBagels, Boiling, Baked Baking Soda
- I think you're feeding it too muchAnonymouson Forum topicHelp appreciated - first attempt and doubting all is well
- Fresh baguettes for breakfast on Mother's
dabrownmanon Blog postSourdough Baguettes
- The big holes at the top of the loaf is a
dabrownmanon Blog postVermont Sourdough (1st Attempt)
- I guess the extra step willSTUinlouisaon Forum topicprouted grain
- I prefer the taste
dabrownmanon Forum topicprouted grain
- looks grand - now you are hooked.
dabrownmanon Blog postI think I am in love...
- by rye I meanAnonymouson Forum topicMy starter smells!
- I like to add some Barley Malt Syrup
dabrownmanon Forum topicBagels, Boiling, Baked Baking Soda
- Go RyeAnonymouson Forum topicMy starter smells!
- You never know how these breads will bloom.
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- This has to be my favorite bread. The molasses
dabrownmanon Forum topicThis week's bake, part 2: GOST Borodinski
- Love olive bread and this one looks
dabrownmanon Forum topicThis week's bake, part 1: Kalamata olive batard
- Baked baking sodaFordon Forum topicBagels, Boiling, Baked Baking Soda
- Was so happy
theresascon Blog postI think I am in love...
- Clipper makes a small (labAnonymouson Forum topicCleaning/sorting wheat kernels
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- Grazie...ANNA GIORDANIon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- ThanksSTUinlouisaon Forum topicprouted grain