Recent Forum and Blog Comments

All in all I think it turned
Hanzosbm
Monday, March 23, 2015 - 08:31
on Forum topic
The newest of newbies and his rye bread experience
If the starter doesn't rise
Blub
Monday, March 23, 2015 - 08:31
on Forum topic
Starter declining more and more...
Granary flour then?

drogon
Monday, March 23, 2015 - 08:18
on Forum topic
Tartine with malted wholegrain bread flour?
Can you do me a favour...
Anonymous
Monday, March 23, 2015 - 08:17
on Forum topic
FWSY Field Blend #2 sticky dough?
Just looked up his formula up
kalikan
Monday, March 23, 2015 - 08:13
on Forum topic
FWSY Field Blend #2 sticky dough?
Another thought or two
Anonymous
Monday, March 23, 2015 - 07:57
on Forum topic
Starter declining more and more...
That Lucy loves the whole and sprouted grains

dabrownman
Monday, March 23, 2015 - 07:41
on Blog post
Sprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
A couple of thoughts
Arjon
Monday, March 23, 2015 - 07:33
on Forum topic
Hard-bottom no-knead bread
Chlorine hasn't been an issue
Blub
Monday, March 23, 2015 - 07:30
on Forum topic
Starter declining more and more...
My next 100% Einkorn

Mini Oven
Monday, March 23, 2015 - 07:30
on Blog post
Einkorn bakes.
Let us know
Anonymous
Monday, March 23, 2015 - 07:28
on Blog post
Einkorn bakes.
You get a gold star for sure. That is a nice loaf of

dabrownman
Monday, March 23, 2015 - 07:26
on Blog post
Enjoying the journey - 10% Rye SD
Beware the chlorine
108 breads
Monday, March 23, 2015 - 07:00
on Forum topic
Starter declining more and more...
You are very welcome and I

PetraR
Monday, March 23, 2015 - 06:28
on Blog post
Butterzopf
The former one, I believe.

EmmaFeng
Monday, March 23, 2015 - 06:27
on Blog post
Bicolor Sourdough Bread
Thank you, dabrownman

EmmaFeng
Monday, March 23, 2015 - 06:25
on Blog post
Bicolor Sourdough Bread
Thanks

EmmaFeng
Monday, March 23, 2015 - 06:14
on Blog post
Bicolor Sourdough Bread
Thanks

EmmaFeng
Monday, March 23, 2015 - 06:11
on Blog post
Bicolor Sourdough Bread
Thanks for letting me know

dablues
Monday, March 23, 2015 - 06:03
on Blog post
Butterzopf
80% is quite high
Anonymous
Monday, March 23, 2015 - 05:23
on Forum topic
FWSY Field Blend #2 sticky dough?
I am with Ian

chouette22
Monday, March 23, 2015 - 05:16
on Blog post
Indoor Market Video
Great video Mark. Thanks for

Isand66
Monday, March 23, 2015 - 05:12
on Blog post
Indoor Market Video
80%?
Jane Dough
Monday, March 23, 2015 - 05:04
on Forum topic
FWSY Field Blend #2 sticky dough?
Cheerful news, David!

Mebake
Monday, March 23, 2015 - 04:54
on Forum topic
Need WFO WOW (wood-fired oven words of wisdom)
Yeah, I was gonna do that,
Blub
Monday, March 23, 2015 - 04:51
on Forum topic
Starter declining more and more...
In that case
Anonymous
Monday, March 23, 2015 - 04:42
on Forum topic
Starter declining more and more...
I'm not a baker, I'm an IT
Blub
Monday, March 23, 2015 - 04:40
on Forum topic
Starter declining more and more...
P.s.
Anonymous
Monday, March 23, 2015 - 04:38
on Forum topic
Starter declining more and more...
Stellar products, DA! Lovely

Mebake
Monday, March 23, 2015 - 04:37
on Blog post
Sprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
Starter should be refreshed completely
Anonymous
Monday, March 23, 2015 - 04:37
on Forum topic
Starter declining more and more...
A much welcome video addition

Mebake
Monday, March 23, 2015 - 04:31
on Blog post
Indoor Market Video
You have been feeding it
Anonymous
Monday, March 23, 2015 - 04:24
on Forum topic
Starter declining more and more...
So creative of you

Mebake
Monday, March 23, 2015 - 04:01
on Blog post
Here Comes the Sun
From what I hear
Anonymous
Monday, March 23, 2015 - 03:23
on Blog post
Einkorn bakes.
Thanks to you both
STUinlouisa
Monday, March 23, 2015 - 03:14
on Blog post
Einkorn bakes.
Whats the hydration?
Anonymous
Monday, March 23, 2015 - 03:01
on Forum topic
FWSY Field Blend #2 sticky dough?
Point 3. That's where I find

Mini Oven
Monday, March 23, 2015 - 01:54
on Blog post
Einkorn bakes.
Sounds like it rose too much

Mini Oven
Monday, March 23, 2015 - 01:09
on Forum topic
Spelt break falls apart when slicing
Good suggestion Mini Oven.
herculeorama
Monday, March 23, 2015 - 00:50
on Forum topic
What can I do to improve the flavor
Very Lovely boule!

Mini Oven
Monday, March 23, 2015 - 00:40
on Blog post
Enjoying the journey - 10% Rye SD
Great comments, thanks . . .

Christopher Hoffman
Sunday, March 22, 2015 - 23:20
on Forum topic
New pics: Got an offer to bake for two local cafes . . .
Hi Mark.

Janetcook
Sunday, March 22, 2015 - 22:29
on Blog post
Indoor Market Video
That is true

PetraR
Sunday, March 22, 2015 - 22:13
on Blog post
Butterzopf
But it's so nice

Ingrid G
Sunday, March 22, 2015 - 22:08
on Blog post
Butterzopf
Oh I have to start 2 SDs

PetraR
Sunday, March 22, 2015 - 21:59
on Blog post
Butterzopf
Stop it -

Ingrid G
Sunday, March 22, 2015 - 21:34
on Blog post
Butterzopf
Grazie Anna,
BobBoule
Sunday, March 22, 2015 - 21:29
on Blog post
La Pasqua si avvicina.....
No, I could not do it this

PetraR
Sunday, March 22, 2015 - 21:18
on Forum topic
Dutch oven EMERGENCY!!!
Congratulations
BobBoule
Sunday, March 22, 2015 - 21:17
on Blog post
Einkorn bakes.
Thank you v's sis!

mcs
Sunday, March 22, 2015 - 21:01
on Blog post
Indoor Market Video